Smooth Pralines and Cream Fudge Recipe for Sweet Bliss

Sweet pralines and cream fudge tempts every dessert lover with its rich, decadent charm.

Southern kitchens know this treat as a classic indulgence passed through generations.

Each creamy bite promises pure comfort and nostalgic memories.

Soft, buttery caramel notes dancing with crunchy pecans.

Maple undertones weave through silky smooth textures that melt instantly.

Crafting this confection feels like creating edible art with simple ingredients.

You’ll fall in love with how effortlessly these flavors combine into something magical.

One taste, and this fudge becomes your new favorite sweet obsession.

Why Pralines and Cream Fudge Recipe Is Melt-in-Your-Mouth Magic

• Create a Creamy Confection: This fudge delivers an irresistible combination of smooth white chocolate and crunchy praline pecans, offering a luxurious dessert experience that melts in your mouth.
• Master Simple Candy Making: With just a few basic ingredients and straightforward steps, even novice cooks can craft a professional-looking treat that looks and tastes like it came from a gourmet candy shop.
• Elevate Southern Dessert Tradition: By blending classic praline flavors with white chocolate fudge, this recipe transforms traditional Southern candy into a modern, elegant sweet that celebrates rich culinary heritage.
• Customize for Any Celebration: Perfect for holiday gifting, potlucks, or casual gatherings, this versatile fudge adapts to any occasion and impresses guests with its beautiful marbled appearance and rich, indulgent flavor.

Everything That Goes Into Pralines and Cream Fudge Recipe

• White Chocolate Chips: Creamy base for the fudge, provides smooth and sweet foundation.
• Sweetened Condensed Milk: Adds richness and helps create smooth texture.

• Granulated Sugar, Light Brown Sugar: Provide sweet caramel flavor and help create praline texture.
• Evaporated Milk: Helps create smooth and rich caramel consistency.
• Salt: Enhances overall flavor and balances sweetness.

• Unsalted Butter: Adds richness and helps create smooth praline mixture.
• Vanilla Extract: Provides warm, classic flavor to the fudge.
• Pecans: Adds nutty crunch and traditional praline texture.

Easy Instructions for Pralines and Cream Fudge Recipe

Step 1: Melt White Chocolate Base

• White chocolate chips
• Sweetened condensed milk

Gently heat ingredients in a medium saucepan over low flame. Stir continuously until the mixture transforms into a silky, luxurious blend. Pour the creamy concoction into a parchment-lined baking dish, creating a smooth canvas for your decadent dessert.

Step 2: Create Crunchy Praline Mixture

• Granulated sugar
• Light brown sugar
• Salt
• Evaporated milk
• Unsalted butter
• Vanilla extract
• Chopped pecans

Combine sugars, salt, milk, and butter in a separate saucepan. Cook over medium heat, whisking constantly. Watch for the magical moment when the mixture reaches soft-ball stage on a candy thermometer. Remove from heat and fold in vanilla and pecans. Stir until the mixture develops a beautiful, slightly thickened texture.

Step 3: Swirl and Marble

Lovingly pour the praline mixture over the white chocolate base. Using a spatula, create mesmerizing swirls that blend the two layers into a marbled masterpiece. Let your artistic side shine as you mix the golden praline with the creamy white chocolate.

Step 4: Chill and Set

Allow the fudge to cool completely at room temperature. Patience is key as the mixture sets into a firm, creamy delight. The anticipation will make the first bite even more rewarding.

Step 5: Slice and Savor

Once fully set, slice the fudge into delectable squares. Serve and watch as friends and family fall in love with your homemade treat. Each bite promises a perfect balance of creamy white chocolate and crunchy, caramelized pecans.

Top Tips for Dreamy Pralines and Cream Fudge

• Smooth Chocolate Melting: Stir white chocolate chips and sweetened condensed milk constantly over low heat to prevent burning and achieve a silky texture.
• Perfect Praline Temperature: Use a candy thermometer to hit exactly 236F for the perfect soft-ball stage, ensuring praline mixture sets correctly without crystallizing.
• Swirl with Precision: Gently fold praline mixture into white chocolate fudge using a spatula to create beautiful marbled patterns without completely mixing layers.
• Pecan Selection Matters: Choose fresh, high-quality pecans for maximum flavor and crunch in your praline layer, toasting them lightly beforehand enhances their nutty profile.
• Storage Secret: Store fudge in an airtight container at room temperature for up to one week, separating layers with parchment paper to prevent sticking.

Store Pralines and Cream Fudge Without Losing Texture

• Refrigerate: Store fudge in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to one week.
• Freeze: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum three months to maintain best texture and flavor.
• Thaw: Remove fudge from freezer and let sit at room temperature for 30-45 minutes before serving. Avoid microwaving to preserve creamy consistency.
• Serve Chilled: For best taste, enjoy fudge slightly cold. Let pieces sit at room temperature for 5-10 minutes before eating to soften slightly.

Tasty Matches for Pralines and Cream Fudge Recipe

• Pair with Sweet Sippers: Complement the rich, creamy fudge with a chilled glass of dessert wine like Moscato or a smooth Irish cream liqueur. These sweet beverages enhance the praline's caramel notes and white chocolate's delicate flavor.
• Match with Nutty Companions: Serve alongside toasted almonds or roasted pecans to echo the praline's nuttiness. The crunchy texture contrasts beautifully with the smooth fudge, creating a delightful sensory experience.
• Balance with Crisp Counterpoints: Offset the fudge's sweetness with a light, tangy beverage like cold brew coffee or sparkling water with a citrus twist. These refreshing drinks cut through the richness and cleanse the palate between bites.
• Elevate with Textural Sidekicks: Accompany the fudge with delicate shortbread cookies or crisp wafer cookies. Their subtle crunch and buttery flavor provide a perfect complement to the smooth, decadent praline fudge.

Ways to Change Up Pralines and Cream Fudge Recipe

• Nutty Chocolate Fusion: Swap white chocolate chips with dark chocolate, and replace pecans with a mix of almonds and hazelnuts for a rich, complex flavor profile.
• Caramel Pecan Swirl: Drizzle homemade caramel sauce between the white chocolate and praline layers for an extra decadent touch that adds depth and sweetness.
• Coffee-Infused Crunch: Incorporate instant espresso powder into the white chocolate base and sprinkle toasted macadamia nuts for a sophisticated, aromatic version of the classic fudge.
• Maple Bourbon Crackle: Replace vanilla extract with maple syrup and add a splash of bourbon to the praline mixture, creating a warm, indulgent treat with subtle boozy undertones.

Pralines and Cream Fudge Recipe Q&A

• What makes pralines and cream fudge special?

This fudge combines the rich, creamy texture of white chocolate with the classic Southern praline flavor of caramelized sugar and pecans, creating a decadent and unique dessert that’s both smooth and crunchy.

• Do I need any special equipment to make this fudge?

You’ll need a candy thermometer to ensure the praline mixture reaches the correct temperature (236°F), which is crucial for the perfect texture and consistency of the fudge.

• Can I substitute the pecans in this recipe?

While pecans are traditional in pralines, you can use other nuts like walnuts if needed. Just make sure to chop them to a similar size to maintain the recipe’s original texture and flavor profile.

• How do I know when the praline mixture is ready?

The mixture is done when it reaches 236°F on a candy thermometer (soft-ball stage) and begins to lose its glossy appearance while thickening slightly, which typically takes about 5-7 minutes of careful cooking and stirring.

Pralines And Cream Fudge Recipe

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4.5 from 28 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Creamy Southern pralines and cream fudge delivers sweet Southern comfort in every delectable bite. Rich caramel notes and buttery pecan crunch create an irresistible dessert experience you’ll want to savor slowly.

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Ingredients

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Praline-Specific Ingredients:

• 1 ½ cups (300 grams) granulated sugar
• 1 ½ cups (330 grams) packed light brown sugar
• ¼ teaspoon salt
• 1 cup (240 milliliters) evaporated milk
• 6 tablespoons (85 grams) unsalted butter
• 1 teaspoon vanilla extract
• 2 cups (240 grams) pecan halves, roughly chopped

White Chocolate Base Ingredients:

• 12 ounces (340 grams) white chocolate chips
• 14 ounces (396 grams) sweetened condensed milk

Finishing/Topping Ingredients:

(None additional beyond the ingredients listed above)

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Instructions

1. Create a smooth foundation by melting white chocolate chips with sweetened condensed milk in a medium saucepan over gentle heat, stirring consistently until the mixture transforms into a silky, uniform consistency. Transfer the liquid to a parchment-lined baking dish, ensuring even distribution.
2. Craft the praline layer by combining granulated sugar, light brown sugar, salt, evaporated milk, and unsalted butter in a separate saucepan. Heat the mixture, maintaining constant movement until it reaches the precise soft-ball temperature, signaled by the candy thermometer hitting 236F.
3. Remove the praline mixture from direct heat and introduce vanilla extract and chopped pecans. Vigorously stir until the texture thickens and loses its initial glossy appearance, developing a more matte finish.
4. Carefully cascade the praline mixture over the white chocolate base, using a spatula to create delicate marbled swirls that intertwine the two distinct layers without fully blending them.
5. Allow the fudge to rest at room temperature, enabling it to set completely and develop a firm, sliceable consistency. This resting period allows the flavors to meld and the texture to stabilize.
6. Once fully set, slice the fudge into uniform squares, revealing the beautiful swirled pattern that showcases the praline and white chocolate layers.

Notes

• Achieve a perfectly smooth white chocolate base by stirring constantly and using low heat to prevent scorching or burning.
• Control the praline consistency by monitoring the candy thermometer closely, as reaching exactly 236°F ensures the right texture without crystallization.
• Enhance flavor depth by toasting pecans briefly before adding them to the praline mixture, which intensifies their nutty richness and adds complexity.
• Customize the fudge for dietary preferences by substituting white chocolate chips with dairy-free alternatives and using coconut milk instead of sweetened condensed milk for a vegan version.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 30 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg