Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Powerful Seed Cycling Hormone Balancing Protein Bars Recipe

Powerful Seed Cycling Hormone Balancing Protein Bars Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 39 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 11 1x

Description

Seed cycling protein bars blend nature’s wellness with delicious nutrition. Packed with hormonal support ingredients, these bars offer a simple approach to balanced hormonal health while satisfying sweet cravings.


Ingredients

Scale
  • 1 ½ cups (360 ml) Medjool dates (pitted and softened if needed)
  • ½ cup (120 ml) almond butter (or sunflower seed butter for nut-free)
  • ¼ cup (60 ml) ground flaxseeds
  • ¼ cup (60 ml) ground pumpkin seeds
  • ¼ cup (60 ml) ground sunflower seeds
  • ¼ cup (60 ml) ground sesame seeds
  • ¼ cup (60 ml) unsweetened shredded coconut (optional)
  • 1 scoop vanilla protein powder (optional)
  • 2 tbsps (30 ml) cacao powder or unsweetened cocoa powder
  • 1 tsp (5 ml) vanilla extract
  • 1 pinch sea salt
  • Melted dark chocolate for drizzling
  • Extra shredded coconut or crushed seeds

Instructions

  1. Hydration: Immerse dates in warm water for 10 minutes to soften, then drain and pat dry thoroughly.
  2. Blending: Pulse dates, almond butter, protein powder, cacao powder, vanilla extract, and sea salt in a food processor until a uniform, sticky mixture forms.
  3. Seed Integration: Incorporate designated seeds based on hormonal cycle – flaxseed and pumpkin seeds for first phase, sunflower and sesame seeds for subsequent phase. Pulse briefly to distribute evenly.
  4. Pan Preparation: Line an 8-inch square pan with parchment paper, ensuring complete coverage. Transfer mixture into pan, pressing firmly to create a compact, even layer.
  5. Chilling and Cutting: Refrigerate for one hour until firm. Slice into desired bar or square shapes using a sharp knife.
  6. Finishing Touches: Optional decoration includes drizzling melted dark chocolate and sprinkling additional seeds or shredded coconut for enhanced flavor and texture.
  7. Storage: Preserve in a sealed container in the refrigerator for up to one week, or freeze for extended preservation up to three months.

Notes

  • Soak Dates Strategically: Warm water softens dry dates, enhancing texture and blending ease. Drain thoroughly to prevent excess moisture affecting bar consistency.
  • Balance Seed Selection: Choose seeds according to menstrual cycle phase for targeted hormonal support. Rotate between flaxseed/pumpkin and sunflower/sesame seeds for optimal nutritional benefits.
  • Press Firmly for Cohesion: Use consistent, firm pressure when transferring mixture to pan to ensure compact, well-integrated bars that hold together without crumbling.
  • Storage Matters: Refrigerate immediately after preparation to maintain structural integrity. Sealed containers preserve freshness for up to one week, while freezing extends shelf life to three months without compromising nutritional value.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Snacks, Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 190
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 0 mg