Description
Hearty Midwestern Classic Pork Chop Casserole brings comfort and warmth to family dinner tables with its creamy layers of tender meat and golden potato goodness. Savory simplicity meets home-cooked satisfaction, promising delicious memories for hungry diners seeking classic comfort.
Ingredients
Scale
Proteins:
- 6 bone-in or boneless pork chops
Seasonings and Oils:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Casserole Base and Additional Ingredients:
- 1 cup (200 g / 7 ounces) uncooked long-grain white rice (or 4 cups thinly sliced potatoes)
- 1 (10.5 oz / 300 g) can cream of mushroom soup
- 1 (10.5 oz / 300 g) can cream of chicken soup
- 1 ¾ cups (420 ml) chicken broth
- ½ cup (120 ml) milk
- 1 small onion, finely chopped
- 1 cup (120 g / 4.2 ounces) shredded cheddar cheese (optional)
Garnish (optional):
- Fresh parsley, chopped
Instructions
- Prepare your culinary workspace by warming the oven to a toasty 375F (190C). Grease a generously sized rectangular baking vessel to prevent unwanted sticking.
- Lavish the pork chops with a robust seasoning blend of salt, cracked pepper, and aromatic garlic powder. Create a golden crust by sizzling the meat in a heated skillet with olive oil, developing a rich caramel exterior for approximately 2-3 minutes on each side.
- Craft a creamy foundation by whisking together mushroom and chicken soup concentrates, fragrant chicken broth, and silky milk. Fold in finely diced onions to enhance the flavor profile. Distribute uncooked rice or thinly sliced potatoes across the baking dish’s bottom, then cascade the luscious soup mixture evenly over the base.
- Nestle the expertly seared pork chops atop the prepared layer. Crown the creation with a generous sprinkle of sharp cheddar cheese for an indulgent finish.
- Shield the casserole with aluminum foil, allowing it to transform in the heated oven for 45 minutes. Unveil the dish, continue baking for an additional 15-20 minutes until the starches turn tender and the meat reaches a perfect internal temperature of 145F.
- Allow the casserole to rest and settle for a brief moment. Optionally, garnish with freshly chopped parsley to add a vibrant touch of color and freshness before serving.
Notes
- Customize the protein by swapping pork chops with chicken breasts or plant-based alternatives for vegetarian diets, ensuring consistent cooking times and seasoning adjustments.
- Select bone-in pork chops for enhanced flavor and moisture, which helps prevent drying out during the longer baking process.
- Use low-sodium soups and broths to control salt content, allowing individuals with dietary restrictions to enjoy the meal without compromising taste.
- Consider adding fresh herbs like thyme or rosemary during the seasoning stage to elevate the casserole’s aromatic profile and introduce more complex flavor layers.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg