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Pink Hot Chocolate Recipe

Pink Hot Chocolate Recipe


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4.6 from 28 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Creamy pink hot chocolate delivers a whimsical winter treat straight from sweet dreams. Marshmallow-topped and blush-hued, this dreamy beverage invites you to savor pure comfort in every delightful sip.


Ingredients

Scale

Main Ingredients:

  • 2 cups (480 ml) whole milk
  • ½ cup (120 ml) heavy cream
  • ½ cup (85 g) white chocolate chips

Flavoring Ingredients:

  • ½ teaspoon vanilla extract
  • 3 drops pink food coloring

Optional Garnishes:

  • Whipped cream
  • Pink sprinkles
  • Marshmallows
  • Edible glitter

Instructions

  1. Prepare a medium saucepan and set it over medium-low heat, gently combining milk and heavy cream. Warm the liquid, occasionally stirring to prevent scorching, until it reaches a steamy consistency without reaching a boiling point.
  2. Lower the heat and introduce white chocolate to the warm liquid. Continuously stir the mixture, ensuring the chocolate melts completely and creates a silky, uniform texture.
  3. Enhance the beverage by incorporating vanilla extract and a few drops of pink food coloring. Carefully blend the ingredients, adjusting the shade until the color appears evenly distributed throughout the liquid.
  4. Transfer the vibrant pink concoction into decorative mugs, creating an inviting presentation that promises indulgence.
  5. Elevate the drink’s visual appeal and flavor profile by crowning it with a luxurious layer of whipped cream. Sprinkle pink-tinted confetti, mini marshmallows, or edible glitter across the creamy surface for a whimsical finishing touch.
  6. Serve the hot chocolate immediately while it maintains its optimal temperature and creamy consistency, inviting those around you to savor this delightful, pastel-hued treat.

Notes

  • Customize the color intensity by gradually adding pink food coloring, ensuring a soft pastel or vibrant pink shade depending on your preference.
  • Replace heavy cream with coconut milk for a dairy-free alternative that maintains a rich, creamy texture while adding subtle tropical notes.
  • Select high-quality white chocolate with at least 30% cocoa butter for a smoother, more luxurious hot chocolate experience that melts effortlessly.
  • Elevate the drink’s flavor profile by experimenting with complementary extracts like rose water or almond extract, which beautifully enhance the white chocolate’s sweetness.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 455
  • Sugar: 29 g
  • Sodium: 80 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 0 g
  • Protein: 7 g
  • Cholesterol: 100 mg