Description
Sweet layers of tropical pineapple heaven cake promise pure dessert bliss with creamy frosting and delicate crumb. Sunshine-inspired flavors dance across each slice, inviting you to savor paradise in every delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 box (15.25 ounces or 432 grams) yellow cake mix
- 1 can (20 ounces or 567 grams) crushed pineapple, with juice
- 3 large eggs
- 1 can (20 ounces or 567 grams) crushed pineapple, drained
Binding/Flavor Ingredients:
- ⅓ cup (80 milliliters) vegetable oil
- 1 package (3.4 ounces or 96 grams) instant vanilla pudding mix
Topping Ingredients:
- 1 container (8 ounces or 225 grams) whipped topping, thawed
Instructions
- Prepare the oven environment by heating to 350F (175C). Thoroughly coat a 9×13-inch baking vessel with grease and a delicate dusting of flour to prevent sticking.
- Create a smooth cake foundation by whisking together yellow cake mix, crushed pineapple with its natural juices, eggs, and vegetable oil in a spacious mixing bowl. Ensure the mixture achieves a uniform consistency without overmixing. Transfer the batter into the prepared baking dish, using a spatula to distribute evenly.
- Position the cake in the preheated oven and bake for 30-35 minutes. Test the cake’s readiness by inserting a clean toothpick into the center – it should emerge without any clinging batter. Once baked, remove from the oven and allow the cake to cool completely within its original baking pan.
- Craft the luscious topping by combining drained crushed pineapple with instant vanilla pudding mix. Gently incorporate whipped topping, folding carefully to maintain a light, airy texture.
- Once the cake has reached room temperature, generously spread the pineapple-pudding mixture across the entire surface, creating a smooth and even layer.
- Refrigerate the assembled dessert for a minimum of one hour, allowing the topping to set and flavors to meld. Slice and serve chilled, revealing a delightful tropical-inspired treat perfect for any gathering.
Notes
- Swap cake mix with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this tropical dessert.
- Use light whipped topping and sugar-free pudding mix to reduce overall calorie content without compromising delicious flavor.
- Enhance texture by gently folding pineapple chunks into topping for extra bursts of fruity freshness and a more rustic presentation.
- Elevate serving style by garnishing with toasted coconut flakes or fresh mint leaves, adding a sophisticated touch to this simple yet delightful cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 248
- Sugar: 20 g
- Sodium: 235 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 47 mg