Festive Holiday Pigs in a Blanket Wreath Recipe for Fun Gatherings

Cold winter nights call for a festive pigs in a blanket wreath that sparks conversation around your holiday table.

Golden, crispy pastry hugging juicy sausages arranged in a stunning circular design.

Each little bundle promises a burst of savory flavor and playful presentation.

Guests will marvel at this creative twist on a classic appetizer that looks as delightful as it tastes.

Casual entertaining reaches new heights with this show-stopping centerpiece that combines comfort food and visual drama.

Simple ingredients transform into something magical with just a bit of careful arrangement.

Who knew party snacks could become such an impressive culinary statement?

Join the festive fun and watch everyone’s eyes light up when you unveil this delectable wreath.

Why Pigs In A Blanket Wreath Recipe Makes The Party

• Craft a Festive Feast: Transform ordinary pigs in a blanket into a stunning wreath that becomes the centerpiece of any holiday gathering, making your table look magazine-worthy with minimal effort.
• Enjoy Quick and Easy Preparation: Whip up this crowd-pleasing appetizer in under 30 minutes, using simple ingredients like crescent dough and mini sausages that require zero advanced cooking skills.
• Savor Irresistible Flavor Combinations: Experience the perfect balance of crispy golden dough and juicy sausages, enhanced by a glossy egg wash and optional seed sprinkle that adds delightful texture and visual appeal.
• Create Memorable Shared Moments: This interactive, conversation-starting dish encourages social eating, allowing guests to pull apart bite-sized portions while enjoying a visually stunning presentation that sparks joy and conversation.

What You’ll Need For Pigs In A Blanket Wreath Recipe

Main Ingredients:

Crescent Dough: – Crescent Dough: A soft, flaky pastry that provides the perfect wrapping for sausages. Best when fresh and pliable from a refrigerated tube.

Sausages: – Mini Cocktail Sausages: Small, bite-sized sausages that create a delicious center for each wrapped piece. Look for pre-cooked varieties for easier preparation.

Coating and Garnish Ingredients:

Egg and Seeds: – Egg, Sesame Seeds, Poppy Seeds: Egg wash creates a golden, shiny exterior while seeds add extra crunch and visual appeal. Fresh eggs work best for brushing.

Herbs: – Fresh Rosemary: A festive garnish that adds a winter holiday touch and subtle herbal aroma. Pick sprigs with bright green leaves.

Serving Components:

Dipping Sauce: – Honey Mustard: A classic condiment that provides a sweet and tangy flavor complement to the sausage and pastry. Store-bought or homemade options work well.

How To Wrap Pigs In A Blanket Wreath Recipe

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Transform the Dough

• Unroll the crescent dough
• Gently separate the triangles along the perforated lines
• Slice each triangle into three smaller triangles

Step 3: Wrap the Little Sausages

• Grab a triangle of dough
• Place a mini sausage at the wide end
• Roll the sausage tightly, tucking the dough around it
• Continue until all sausages are snugly wrapped

Step 4: Create the Wreath Magic

• Arrange the wrapped sausages in a circular pattern on the baking sheet
• Position them close together, barely touching
• Leave a small opening in the center for a dipping sauce

Step 5: Add Some Shine

• Whisk an egg until smooth
• Brush the egg wash over each wrapped sausage
• Sprinkle sesame or poppy seeds for extra crunch (optional)

Step 6: Bake to Golden Perfection

• Slide the baking sheet into the preheated oven
• Bake for 20-25 minutes
• Watch for a beautiful golden-brown color
• Ensure the dough is fully cooked and crispy

Step 7: Deck the Halls (or Table)

• Let the wreath cool for a few minutes
• Tuck fresh rosemary sprigs between the sausages
• Place a small bowl of honey mustard or your favorite dipping sauce in the center
• Serve warm and watch everyone's eyes light up

Serving Tip: This show-stopping appetizer is perfect for holiday parties, game day gatherings, or any time you want to impress your guests with a playful and delicious treat!

Tips To Bake Pigs In A Blanket Wreath Recipe Just Right

• Prevent Dough Sticking: Lightly dust your work surface with flour to stop crescent dough from clinging and make rolling easier.
• Optimize Sausage Wrapping: Cut dough triangles consistently to ensure uniform wrapping and even baking for each mini sausage.
• Control Golden Browning: Watch the wreath closely during baking to achieve perfect golden color without burning the delicate crescent dough.
• Enhance Flavor Variety: Experiment with different sausage types like cocktail wieners, chicken sausages, or vegetarian alternatives to suit various dietary preferences.
• Boost Presentation Appeal: Create a festive look by carefully arranging rosemary sprigs and placing a colorful dipping sauce in the center for an eye-catching holiday appetizer.

Store Pigs In A Blanket Wreath Recipe Like A Pro

• Refrigerate: Store leftover pigs in a blanket in an airtight container and keep them refrigerated for up to 3-4 days to maintain freshness and quality.
• Reheat in Oven: Warm refrigerated sausage rolls in a preheated 350F oven for 10-12 minutes to restore their crispy texture and prevent sogginess.
• Microwave Option: For a quick reheat, microwave individual pieces for 20-30 seconds, but note they might lose some crispiness compared to oven reheating.
• Freeze for Later: Wrap cooled pigs in a blanket tightly in freezer-safe plastic wrap or container, and freeze for up to 1 month for convenient future snacking.

Best Dips For Pigs In A Blanket Wreath Recipe

• Kick Off Flavor Pairing: Pair the savory pigs in a blanket wreath with a crisp, light German pilsner that cuts through the richness of the sausages and complements their herbal notes.
• Dip into Tangy Companions: Create a flavor explosion by serving the wreath with a zesty honey mustard sauce or a spicy sriracha mayo that adds a kick and balances the buttery, baked dough.
• Chill with Fresh Sides: Accompany the warm wreath with a cool, crunchy cucumber salad dressed in dill and light vinaigrette to provide a refreshing contrast to the hearty appetizer.
• Balance with Bright Greens: Add a light arugula salad with lemon vinaigrette to cut through the richness, bringing a peppery freshness that elevates the entire dish's flavor profile.

Tasty Changes For Pigs In A Blanket Wreath Recipe

• Spicy Chili Pepper Wreath: Replace mini sausages with spicy chorizo or jalapeño-infused sausages. Add red pepper flakes to the dough for extra heat. Serve with a chipotle dipping sauce.
• Cheese Lover's Ring: Sprinkle shredded cheddar or parmesan inside each dough triangle before wrapping sausages. Incorporate grated cheese on top of the wreath before baking for a melty, golden crust.
• Mediterranean Style Wreath: Use sundried tomato sausages and fold in crumbled feta cheese. Garnish with fresh oregano instead of rosemary. Serve with tzatziki sauce for a Greek-inspired appetizer.
• Breakfast Brunch Wreath: Swap mini sausages for small breakfast sausage links. Dust the wreath with everything bagel seasoning. Pair with scrambled eggs and a side of fresh fruit for a morning gathering.

Questions On Pigs In A Blanket Wreath Recipe

• What makes this pigs in a blanket recipe special?

This wreath-style presentation transforms a classic appetizer into a festive, eye-catching dish that’s perfect for holiday gatherings and parties. The circular arrangement creates a stunning centerpiece that’s both delicious and visually appealing.

• Can I prepare this recipe in advance?

Yes! You can assemble the wreath up to a few hours before baking and keep it refrigerated. Just add the egg wash and seeds right before putting it in the oven to ensure the dough stays crisp and fresh.

• Do I need any special equipment to make this recipe?

No special equipment is required. You’ll just need a baking sheet, parchment paper, and basic kitchen tools like a pastry brush for the egg wash. A standard home oven works perfectly for creating this festive appetizer.

• Is this recipe kid-friendly?

Absolutely! Kids love mini sausages wrapped in soft, flaky dough. The bite-sized pieces and fun wreath shape make it an exciting dish that children will enjoy helping to prepare and definitely want to eat.

Pigs In A Blanket Wreath Recipe

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4.8 from 25 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Holiday gatherings shine with this Pigs in a Blanket Wreath, a playful appetizer that weaves crispy pastry-wrapped sausages into a festive circle. Guests will devour this crowd-pleasing centerpiece that combines simple ingredients with irresistible comfort and cheer.

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Ingredients

Scale 1x2x3x

Main Protein:

• 24 mini cocktail sausages

Bread/Dough:

• 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough

Garnish and Finishing Touches:

• 1 egg (beaten)
• 2 tablespoons sesame seeds or poppy seeds (optional)
• Fresh rosemary sprigs (for decoration)
• ½ cup honey mustard or your favorite dipping sauce

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Instructions

1. Transform the crescent dough by carefully separating it into triangular sections, then slice each triangle into three smaller wedges for delicate wrapping.
2. Meticulously wrap each miniature sausage by positioning it at the wide base of a dough triangle, then gently roll towards the pointed tip, ensuring a snug and secure enclosure.
3. Craft a circular arrangement on a parchment-lined baking sheet, positioning the wrapped sausages close together to create an interconnected wreath formation with minimal spacing between each morsel.
4. Apply a luxurious egg wash across the surface of the assembled wreath, allowing the glaze to impart a radiant, golden sheen and enhance the visual appeal of the pastry.
5. Optional embellishment includes sprinkling sesame or poppy seeds over the glazed surface for added texture and visual intrigue.
6. Slide the prepared wreath into a preheated oven set at 375F (190C), allowing the pastry to transform into a golden-brown delicacy over 20-25 minutes.
7. Once baked, extract from the oven and permit slight cooling to stabilize the structure.
8. Elevate the presentation by adorning the wreath’s perimeter with delicate rosemary sprigs, mimicking a festive holiday garland.
9. Position a small vessel of honey mustard or preferred dipping sauce at the wreath’s center, inviting guests to indulge in this elegant appetizer while still warm.

Notes

• Customize dough by using gluten-free crescent roll alternatives for those with wheat sensitivities, ensuring everyone can enjoy this festive appetizer.
• Substitute mini sausages with vegetarian cocktail sausages or plant-based protein options to create a meat-free version that’s equally delicious.
• Experiment with different seasoning blends like everything bagel seasoning or herbs de Provence sprinkled on top to elevate the flavor profile and add unexpected depth.
• Prepare components ahead of time by rolling sausages in dough and refrigerating before baking, making this recipe perfect for stress-free holiday entertaining or last-minute gatherings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg