Festive Holiday Pigs in a Blanket Wreath Recipe for Fun Gatherings
Cold winter nights call for a festive pigs in a blanket wreath that sparks conversation around your holiday table.
Golden, crispy pastry hugging juicy sausages arranged in a stunning circular design.
Each little bundle promises a burst of savory flavor and playful presentation.
Guests will marvel at this creative twist on a classic appetizer that looks as delightful as it tastes.
Casual entertaining reaches new heights with this show-stopping centerpiece that combines comfort food and visual drama.
Simple ingredients transform into something magical with just a bit of careful arrangement.
Who knew party snacks could become such an impressive culinary statement?
Join the festive fun and watch everyone’s eyes light up when you unveil this delectable wreath.
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Questions On Pigs In A Blanket Wreath Recipe
This wreath-style presentation transforms a classic appetizer into a festive, eye-catching dish that’s perfect for holiday gatherings and parties. The circular arrangement creates a stunning centerpiece that’s both delicious and visually appealing.
Yes! You can assemble the wreath up to a few hours before baking and keep it refrigerated. Just add the egg wash and seeds right before putting it in the oven to ensure the dough stays crisp and fresh.
No special equipment is required. You’ll just need a baking sheet, parchment paper, and basic kitchen tools like a pastry brush for the egg wash. A standard home oven works perfectly for creating this festive appetizer.
Absolutely! Kids love mini sausages wrapped in soft, flaky dough. The bite-sized pieces and fun wreath shape make it an exciting dish that children will enjoy helping to prepare and definitely want to eat.
Why Pigs In A Blanket Wreath Recipe Makes The Party
What You’ll Need For Pigs In A Blanket Wreath Recipe
Main Ingredients:
Crescent Dough: – Crescent Dough: A soft, flaky pastry that provides the perfect wrapping for sausages. Best when fresh and pliable from a refrigerated tube.
Sausages: – Mini Cocktail Sausages: Small, bite-sized sausages that create a delicious center for each wrapped piece. Look for pre-cooked varieties for easier preparation.
Coating and Garnish Ingredients:
Egg and Seeds: – Egg, Sesame Seeds, Poppy Seeds: Egg wash creates a golden, shiny exterior while seeds add extra crunch and visual appeal. Fresh eggs work best for brushing.
Herbs: – Fresh Rosemary: A festive garnish that adds a winter holiday touch and subtle herbal aroma. Pick sprigs with bright green leaves.
Serving Components:
Dipping Sauce: – Honey Mustard: A classic condiment that provides a sweet and tangy flavor complement to the sausage and pastry. Store-bought or homemade options work well.
How To Wrap Pigs In A Blanket Wreath Recipe
Step 1: Warm Up the Oven
Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper for easy cleanup.
Step 2: Transform the Dough
Step 3: Wrap the Little Sausages
Step 4: Create the Wreath Magic
Step 5: Add Some Shine
Step 6: Bake to Golden Perfection
Step 7: Deck the Halls (or Table)
Serving Tip: This show-stopping appetizer is perfect for holiday parties, game day gatherings, or any time you want to impress your guests with a playful and delicious treat!
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Pigs In A Blanket Wreath Recipe
- Total Time: 40 minutes
- Yield: 8 1x
Description
Holiday gatherings shine with this Pigs in a Blanket Wreath, a playful appetizer that weaves crispy pastry-wrapped sausages into a festive circle. Guests will devour this crowd-pleasing centerpiece that combines simple ingredients with irresistible comfort and cheer.
Ingredients
Main Protein:
- 24 mini cocktail sausages
Bread/Dough:
- 2 cans (8 ounces/226 grams each) refrigerated crescent roll dough
Garnish and Finishing Touches:
- 1 egg (beaten)
- 2 tablespoons sesame seeds or poppy seeds (optional)
- Fresh rosemary sprigs (for decoration)
- ½ cup honey mustard or your favorite dipping sauce
Instructions
- Transform the crescent dough by carefully separating it into triangular sections, then slice each triangle into three smaller wedges for delicate wrapping.
- Meticulously wrap each miniature sausage by positioning it at the wide base of a dough triangle, then gently roll towards the pointed tip, ensuring a snug and secure enclosure.
- Craft a circular arrangement on a parchment-lined baking sheet, positioning the wrapped sausages close together to create an interconnected wreath formation with minimal spacing between each morsel.
- Apply a luxurious egg wash across the surface of the assembled wreath, allowing the glaze to impart a radiant, golden sheen and enhance the visual appeal of the pastry.
- Optional embellishment includes sprinkling sesame or poppy seeds over the glazed surface for added texture and visual intrigue.
- Slide the prepared wreath into a preheated oven set at 375F (190C), allowing the pastry to transform into a golden-brown delicacy over 20-25 minutes.
- Once baked, extract from the oven and permit slight cooling to stabilize the structure.
- Elevate the presentation by adorning the wreath’s perimeter with delicate rosemary sprigs, mimicking a festive holiday garland.
- Position a small vessel of honey mustard or preferred dipping sauce at the wreath’s center, inviting guests to indulge in this elegant appetizer while still warm.
Notes
- Customize dough by using gluten-free crescent roll alternatives for those with wheat sensitivities, ensuring everyone can enjoy this festive appetizer.
- Substitute mini sausages with vegetarian cocktail sausages or plant-based protein options to create a meat-free version that’s equally delicious.
- Experiment with different seasoning blends like everything bagel seasoning or herbs de Provence sprinkled on top to elevate the flavor profile and add unexpected depth.
- Prepare components ahead of time by rolling sausages in dough and refrigerating before baking, making this recipe perfect for stress-free holiday entertaining or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.