Description
Hearty Philly Cheesesteak Sloppy Joes blend classic sandwich flavors into a messy, delicious comfort meal. Melted provolone, savory beef, and caramelized peppers promise a quick, crowd-pleasing dinner you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) salmon fillet, skin removed, cut into 1-inch cubes
Seasonings and Coating:
- Salt, to taste
- Pepper, to taste
- ¼ cup (60 milliliters) cornstarch
Cooking and Sauce Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 3 tablespoons (45 grams) butter
- 4 cloves garlic, minced
- ¼ cup (60 milliliters) honey
- 2 tablespoons (30 milliliters) soy sauce
- 1 tablespoon (15 milliliters) lemon juice
- ½ teaspoon red pepper flakes (optional)
Garnish:
- Chopped green onions
- Sesame seeds
Instructions
- Slice the beef into thin strips, ensuring uniform cuts for even cooking and better texture absorption.
- Heat a large skillet over medium-high temperature, allowing the pan to become thoroughly hot before adding meat.
- Brown the beef strips, stirring constantly to prevent sticking and achieve a rich caramelized exterior, approximately 4-5 minutes.
- Dice onions and bell peppers into consistent small pieces to ensure balanced flavor distribution throughout the mixture.
- Add chopped onions and bell peppers to the browned meat, sautéing until vegetables become soft and slightly translucent.
- Sprinkle flour over the meat and vegetable mixture, stirring thoroughly to create a light coating that will help thicken the sauce.
- Pour beef broth and Worcestershire sauce into the skillet, stirring continuously to blend ingredients and prevent lumping.
- Reduce heat and simmer the mixture, allowing flavors to meld and sauce to thicken for approximately 8-10 minutes.
- Toast hamburger buns until golden brown, creating a sturdy base that will withstand the juicy meat mixture.
- Layer provolone cheese on the bottom bun, creating a protective barrier against potential sogginess.
- Generously spoon the hot beef mixture over the cheese, ensuring even coverage.
- Top with additional cheese if desired, creating a decadent and melty finish.
- Serve immediately while the meat remains warm and cheese is perfectly melted.
Notes
- Always pat the beef dry before cooking to ensure a perfect golden-brown sear and prevent excess moisture in the skillet.
- Use fresh shaved ribeye or thinly sliced sirloin for authentic Philly cheesesteak flavor and tender texture.
- Mix provolone and American cheese for a classic, melty combination that adds depth and creaminess to the sloppy joe mixture.
- Consider low-carb alternatives like serving over cauliflower rice or using lettuce wraps for a diet-friendly version that maintains the robust flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg