Easy Philly Cheesesteak Sloppy Joes Recipe: A Tasty Twist!

A mouthwatering Philly cheesesteak sloppy joe that combines two legendary comfort foods into one incredible dish.

Rich, savory beef mingles with melted cheese in a way that screams pure deliciousness.

The classic Philly sandwich getting a playful makeover right in your kitchen.

Caramelized onions and bell peppers add a perfect crunch to the meaty mixture.

Melted provolone creates that signature gooey texture we all dream about in a hearty meal.

Each bite promises a symphony of flavors that’ll make you want to skip the restaurant and cook at home.

Grab a napkin and get ready to experience comfort food magic that’ll have everyone asking for seconds.

Side Ideas For Philly Cheesesteak Sloppy Joes

• Elevate with Crisp Salad Companion: Pair the honey garlic salmon with a light, tangy Asian-inspired slaw featuring shredded cabbage, carrots, and a rice vinegar dressing to cut through the rich, sweet glaze.
• Match with Zesty White Wine: Choose a chilled Sauvignon Blanc or Pinot Grigio to complement the honey garlic sauce's bright acidity and balance the salmon's richness.
• Serve Alongside Fluffy Jasmine Rice: Create a perfect base for catching the delicious sauce, with the rice's subtle fragrance enhancing the dish's complex flavor profile.
• Add Crunchy Vegetable Tempura: Introduce a crispy texture contrast with lightly battered zucchini, sweet potato, or bell pepper tempura that echoes the salmon's golden exterior.

Fun Twists On Philly Cheesesteak Sloppy Joes

• Pepper Jack Power: Swap out the standard cheese with zesty pepper jack for an extra kick of spice that elevates the classic Philly cheesesteak flavor profile.
• Green Chile Crunch: Mix in roasted green chiles and top with crispy fried onions to add southwestern heat and textural excitement to the sloppy joe base.
• Buffalo Blue Cheese Blast: Incorporate buffalo sauce and crumbled blue cheese for a tangy, spicy version that transforms the traditional recipe into a game day favorite.
• Mushroom Swiss Spin: Add sautéed mushrooms and melted Swiss cheese to create an earthy, rich variation that brings deep umami notes to the sandwich.

Answers About Philly Cheesesteak Sloppy Joes

• What are the key ingredients for Philly Cheesesteak Sloppy Joes?

The main ingredients typically include ground beef, bell peppers, onions, provolone cheese, and hamburger buns. The recipe combines the classic Philly cheesesteak flavors in a sloppy joe format.

• Is this recipe easy to make for beginners?

Absolutely! This recipe is super simple and takes about 20-25 minutes to prepare. Even novice cooks can easily follow the steps and create a delicious meal with minimal cooking skills.

• Can I make this recipe ahead of time?

Yes, you can prepare the meat mixture in advance and reheat it when ready to serve. Simply store the cooked mixture in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before assembling the sloppy joes.

• How can I make this recipe healthier?

To make it healthier, use lean ground beef or ground turkey, add extra vegetables like mushrooms, and serve on whole wheat buns. You can also reduce the cheese amount or use a low-fat cheese option.

What Makes Philly Cheesesteak Sloppy Joes Great

• Savor Speedy Flavor Explosion: This Philly Cheesesteak Sloppy Joes recipe delivers a mouthwatering punch of flavor in just minutes, combining classic comfort food with exciting taste sensations.
• Melt-in-Your-Mouth Convenience: Perfect for busy weeknights, this dish transforms traditional Philly cheesesteak into an easy one-skillet meal that comes together in under 30 minutes.
• Crowd-Pleasing Texture Party: The recipe offers an irresistible combination of crispy edges, tender meat, and gooey cheese that will make both kids and adults cheer at the dinner table.
• Simple Cooking Magic: Minimal ingredients and straightforward cooking steps mean even novice cooks can whip up a restaurant-quality meal with zero stress and maximum deliciousness.

What You’ll Use For Philly Cheesesteak Sloppy Joes

• Ground Beef: Rich and hearty meat base for creating a classic Philly-style sloppy joe experience.
• Onions, Green Peppers: Classic Philly cheesesteak vegetables that add depth and traditional flavor profile.

• Provolone Cheese, Cheese Whiz: Authentic Philadelphia-style cheese options that provide creamy, melty goodness.

• Worcestershire Sauce: Adds tangy, umami depth to enhance the meat's flavor.
• Ketchup: Provides sweet and tangy base for the sloppy joe sauce.
• Salt, Black Pepper: Essential seasonings to enhance overall meat and vegetable flavor.
• Beef Broth: Helps create a moist and flavorful sauce consistency.
• Garlic: Adds aromatic and savory undertones to the dish.
• Hamburger Buns: Classic vessel for serving the sloppy joe mixture.

Easy Way To Cook Philly Cheesesteak Sloppy Joes

Step 1: Brown The Ground Beef

Heat a large skillet over medium-high heat. Crumble ground beef into the pan, breaking it into small pieces. Cook until the meat turns a rich brown color and no pink remains. Drain any excess fat from the skillet.

Step 2: Sauté The Veggie Mixture

• Diced onions
• Sliced green bell peppers

Cook until the vegetables become soft and slightly caramelized, stirring occasionally to prevent sticking.

Step 3: Create The Flavor Base

• Worcestershire sauce
• Beef broth
• Ketchup
• Mustard

Mix everything thoroughly, allowing the ingredients to blend and simmer for a few minutes.

Step 4: Melt The Cheesy Goodness

Reduce heat to low. Sprinkle provolone and American cheese over the meat mixture. Let the cheese melt completely, creating a creamy sauce that coats the beef and vegetables.

Step 5: Toast The Sandwich Rolls

While the meat simmers, lightly butter the inside of each hoagie roll. Toast them in a separate skillet until golden brown and crispy.

Step 6: Assemble The Sloppy Joes

Spoon the cheesy beef mixture generously onto the toasted rolls. The filling should be hearty and overflowing, embracing the messy nature of this delicious sandwich.

Step 7: Serve And Enjoy

Place the loaded sandwiches on plates. Serve immediately while hot and melty. Keep extra napkins nearby for the inevitable delicious mess!

Extra Tips For Philly Cheesesteak Sloppy Joes

• Coat Evenly: Toss salmon cubes in cornstarch thoroughly to create a light, crispy exterior that helps seal in moisture and provides a golden-brown crunch.
• Control Heat Carefully: Use medium-high heat to achieve perfect salmon searing without burning, ensuring each piece gets a beautiful golden color and crisp edges.
• Balance Sauce Flavors: Adjust honey, soy sauce, and lemon juice proportions to create a harmonious sweet-tangy glaze that complements the salmon's richness.
• Quick Cooking Strategy: Cook salmon in a single layer to prevent overcrowding, allowing each piece to brown evenly and maintain its tender texture.
• Garnish Wisely: Sprinkle fresh green onions and sesame seeds just before serving to add bright flavor and delightful textural contrast to the glossy salmon.

How To Keep Philly Cheesesteak Sloppy Joes Warm

• Storing Leftovers
• Refrigerate: Transfer remaining Philly Cheesesteak Sloppy Joes to an airtight container within 2 hours of cooking. Keep chilled for up to 3 days.
• Separate Components: Store meat mixture and buns separately to prevent soggy bread and maintain optimal texture.
• Reheating Methods
• Microwave: Place meat in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Stir between intervals to distribute heat evenly.
• Skillet Reheat: Warm meat in a skillet over medium heat, adding a splash of beef broth to prevent drying. Stir occasionally and heat until temperature reaches 165°F.
• Freshness Tips
• Quick Consumption: Enjoy leftovers within 2-3 days for the best flavor and quality.
• Bread Suggestion: Toast fresh buns when reheating to restore crispness and enhance overall sandwich experience.

Philly Cheesesteak Sloppy Joes Recipe

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4.8 from 33 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Philly Cheesesteak Sloppy Joes blend classic sandwich flavors into a messy, delicious comfort meal. Melted provolone, savory beef, and caramelized peppers promise a quick, crowd-pleasing dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) salmon fillet, skin removed, cut into 1-inch cubes

Seasonings and Coating:

• Salt, to taste
• Pepper, to taste
• ¼ cup (60 milliliters) cornstarch

Cooking and Sauce Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 3 tablespoons (45 grams) butter
• 4 cloves garlic, minced
• ¼ cup (60 milliliters) honey
• 2 tablespoons (30 milliliters) soy sauce
• 1 tablespoon (15 milliliters) lemon juice
• ½ teaspoon red pepper flakes (optional)

Garnish:

• Chopped green onions
• Sesame seeds

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Instructions

1. Slice the beef into thin strips, ensuring uniform cuts for even cooking and better texture absorption.
2. Heat a large skillet over medium-high temperature, allowing the pan to become thoroughly hot before adding meat.
3. Brown the beef strips, stirring constantly to prevent sticking and achieve a rich caramelized exterior, approximately 4-5 minutes.
4. Dice onions and bell peppers into consistent small pieces to ensure balanced flavor distribution throughout the mixture.
5. Add chopped onions and bell peppers to the browned meat, sautéing until vegetables become soft and slightly translucent.
6. Sprinkle flour over the meat and vegetable mixture, stirring thoroughly to create a light coating that will help thicken the sauce.
7. Pour beef broth and Worcestershire sauce into the skillet, stirring continuously to blend ingredients and prevent lumping.
8. Reduce heat and simmer the mixture, allowing flavors to meld and sauce to thicken for approximately 8-10 minutes.
9. Toast hamburger buns until golden brown, creating a sturdy base that will withstand the juicy meat mixture.
10. Layer provolone cheese on the bottom bun, creating a protective barrier against potential sogginess.
11. Generously spoon the hot beef mixture over the cheese, ensuring even coverage.
12. Top with additional cheese if desired, creating a decadent and melty finish.
13. Serve immediately while the meat remains warm and cheese is perfectly melted.

Notes

• Always pat the beef dry before cooking to ensure a perfect golden-brown sear and prevent excess moisture in the skillet.
• Use fresh shaved ribeye or thinly sliced sirloin for authentic Philly cheesesteak flavor and tender texture.
• Mix provolone and American cheese for a classic, melty combination that adds depth and creaminess to the sloppy joe mixture.
• Consider low-carb alternatives like serving over cauliflower rice or using lettuce wraps for a diet-friendly version that maintains the robust flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 8g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg