Description
Savory Philly Cheesesteak Meatloaf blends classic sandwich flavors into a hearty dinner centerpiece. Rich beef, melted provolone, and caramelized peppers create a comforting meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) ground beef (80/20 blend)
- 2 large eggs
- 8 ounces (225 grams) provolone cheese, sliced (or mozzarella)
Vegetables and Aromatics:
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
Binding and Seasoning:
- 1 cup (60 grams) breadcrumbs
- ½ cup (120 milliliters) milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons ketchup (for topping)
Instructions
- Prepare the kitchen workspace by heating the oven to 375F (190C) and preparing a baking sheet with parchment paper or light grease.
- Sauté the aromatic vegetables by heating olive oil in a skillet, adding diced onions and green bell peppers. Cook until vegetables become translucent and soft, approximately 5-7 minutes. Incorporate minced garlic and cook for an additional 1-2 minutes to release its fragrant oils. Allow the mixture to cool slightly.
- Create the meat mixture by combining ground beef with the cooled vegetable blend, eggs, milk, breadcrumbs, Worcestershire sauce, oregano, salt, and black pepper. Gently fold ingredients together, ensuring even distribution without overworking the meat.
- Construct the meatloaf by layering half the meat mixture onto the prepared baking sheet, forming a substantial loaf shape. Strategically place provolone cheese slices across the initial meat layer, then carefully cover with remaining meat mixture, sealing edges completely.
- Enhance flavor profile by spreading ketchup across the meatloaf’s surface, creating a delectable glaze.
- Roast the meatloaf in the preheated oven for 45-50 minutes, monitoring internal temperature until it reaches 160F (71C). During the final 5 minutes, crown the meatloaf with additional provolone cheese, allowing it to melt luxuriously.
- Allow the meatloaf to rest for 5-10 minutes after removing from the oven, enabling juices to redistribute. Slice and serve alongside complementary side dishes for a hearty meal.
Notes
- Prevent Dense Texture by gently mixing the meatloaf ingredients, avoiding overworking the ground beef which can make the loaf tough and compact.
- Customize Cheese Options by swapping provolone with classic Philly cheesesteak favorites like white American or Cheez Whiz for authentic flavor variations.
- Enhance Moisture by adding a splash of beef broth or using a combination of ground beef and ground pork to keep the meatloaf juicy and tender.
- Make It Gluten-Free by substituting breadcrumbs with almond flour or gluten-free breadcrumbs, ensuring those with dietary restrictions can enjoy this delicious twist on classic meatloaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg