The Juicy Philly Cheesesteak Meatloaf Recipe You’ll Adore

A mouthwatering Philly cheesesteak meatloaf that blends classic comfort with bold Philadelphian flavors.

Tender ground beef mingling with sweet sautéed peppers and caramelized onions.

Melted provolone cheese weaves through each delectable slice, creating a symphony of textures.

The rich, savory notes transport you straight to the bustling streets of Philadelphia.

Familiar ingredients transform into something extraordinary, elevating a traditional meatloaf to new culinary heights.

Each bite promises a hearty, satisfying experience that will have everyone asking for seconds.

You’ll want to make this crowd-pleasing recipe the star of your next dinner gathering.

What’s Great About Philly Cheesesteak Meatloaf

• Elevate Classic Comfort: Transform traditional meatloaf into a Philly cheesesteak-inspired masterpiece that brings exciting restaurant-style flavors right to your home kitchen.
• Super Simple Preparation: Mix ingredients quickly in one bowl, shape effortlessly, and bake with minimal hands-on time, making this recipe perfect for busy weeknight dinners.
• Cheesy Flavor Explosion: Layers of melted provolone cheese create gooey, stretchy pockets that blend seamlessly with savory beef, delivering rich Philadelphia sandwich-inspired taste in every single bite.
• Family-Friendly Crowd-Pleaser: Kids and adults will love this familiar yet innovative twist on two classic dishes, offering a protein-packed meal that satisfies multiple taste preferences without complicated cooking techniques.

Everything You’ll Need For Philly Cheesesteak Meatloaf

• Ground Beef: The star of the meatloaf, providing rich flavor and hearty texture. Choose ground beef with 80/20 lean-to-fat ratio for juiciest results.
• Eggs: Helps bind the meatloaf ingredients together. Fresh eggs work best.
• Provolone Cheese: Adds classic Philly cheesesteak flavor with creamy melted texture.

• Onion: Provides sweet and savory base flavor. Recommend using yellow or white onion.
• Green Bell Pepper: Brings classic Philly cheesesteak vegetable component with mild crunch.
• Garlic: Adds depth and aromatic flavor to the meatloaf mixture.

• Breadcrumbs: Helps hold the meatloaf together and adds structure. Use plain or Italian-style breadcrumbs.
• Milk: Adds moisture and helps create tender meatloaf texture.
• Worcestershire Sauce: Enhances meaty flavor with tangy complexity.
• Oregano: Provides herb note typical in cheesesteak-style dishes.
• Salt and Black Pepper: Essential seasonings for balanced flavor.
• Ketchup: Classic topping for additional moisture and slight sweetness.

How To Cook Philly Cheesesteak Meatloaf

Step 1: Warm Up the Oven

Set your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Sizzle Those Veggies

• Diced onions
• Chopped green bell peppers

Cook these beauties for 5-7 minutes until they’re soft and golden. Sprinkle in minced garlic and let it dance for another 1-2 minutes. Remove from heat and let them chill for a moment.

Step 3: Mix the Meaty Magic

• Ground beef
• Cooked onion and pepper mix
• Eggs
• Milk
• Breadcrumbs
• Worcestershire sauce
• Oregano
• Salt
• Black pepper

Gently mix everything together – don’t go crazy with the mixing!

Step 4: Shape Your Flavor Masterpiece

Spread half the meat mixture on the baking sheet, creating a beautiful loaf shape. Layer provolone cheese slices over the meat. Top with remaining meat mixture, sealing the edges like a delicious present.

Step 5: Add the Tangy Touch

Spread a layer of ketchup across the top of your meatloaf for that extra zing.

Step 6: Bake to Perfection

Pop the meatloaf into the oven for 45-50 minutes. You’re looking for an internal temperature of 160F (71C). In the last 5 minutes, sprinkle the remaining provolone cheese on top and let it melt into cheesy goodness.

Step 7: Rest and Serve

Give your meatloaf a 5-10 minute break before slicing. Serve up this flavor explosion with your favorite side dishes and watch everyone’s eyes light up!

Pro Tip: This meatloaf is like a Philly cheesesteak’s cozy cousin – packed with flavor and guaranteed to make mouths water!

Top Cooking Tips For Philly Cheesesteak Meatloaf

Boost Meat Moisture: Add milk and eggs to keep the meatloaf tender and juicy, preventing it from becoming dry or crumbly during baking.

Prevent Overmixing: Gently combine ingredients just until mixed, which helps maintain a soft, light texture and prevents the meatloaf from becoming tough.

Cheese Layer Hack: Sandwich provolone cheese between meat layers for a melty, gooey center that mimics authentic Philly cheesesteak flavors.

Temperature Precision: Use a meat thermometer to ensure the internal temperature reaches 160F, guaranteeing food safety without overcooking the meatloaf.

Low-Carb Adaptation: Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains the original recipe’s delicious profile.

How To Keep Philly Cheesesteak Meatloaf Fresh

• Refrigerate: Wrap the cooled meatloaf tightly in aluminum foil or plastic wrap and store in an airtight container for up to 3-4 days in the refrigerator.
• Freeze: Slice the meatloaf, place individual portions in freezer-safe bags or containers, and freeze for up to 2-3 months. Label with the date for easy tracking.
• Reheat in Oven: Preheat oven to 350F, place meatloaf slices in a baking dish, cover with foil, and warm for 15-20 minutes until heated through. Add a splash of beef broth to prevent drying out.
• Microwave Option: For quick reheating, place a slice on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm, checking temperature between intervals.

Tasty Pairings With Philly Cheesesteak Meatloaf

• Pair with Crisp Beer Companions: Grab a cold, hoppy IPA or a light lager to cut through the rich, meaty flavors of the Philly Cheesesteak Meatloaf. The beer's carbonation and bitterness will refresh your palate between bites.
• Complement with Zesty Side Salad: Whip up a tangy green salad with mixed greens, cherry tomatoes, and a bright vinaigrette. The acidity will balance the meatloaf's richness and add a refreshing crunch to your meal.
• Enhance with Roasted Vegetable Medley: Prepare a colorful mix of roasted Brussels sprouts, carrots, and sweet potatoes. The caramelized vegetables will echo the meatloaf's savory profile and provide a nutritious accompaniment.
• Match with Bold Red Wine: Choose a medium-bodied red wine like Zinfandel or Malbec. Its robust flavor will stand up to the hearty meatloaf and complement the melted provolone cheese perfectly.

Fun Ideas To Mix Up Philly Cheesesteak Meatloaf

• Spicy Pepper Jack Kick: Replace provolone with pepper jack cheese and add diced jalapeños to the meat mixture for a fiery southwestern-style meatloaf that brings heat and excitement to the classic recipe.
• Mushroom Swiss Comfort: Incorporate sautéed cremini mushrooms into the meat mixture and swap provolone for swiss cheese, creating a rich, earthy version that feels like a hearty woodland meal.
• Bacon Cheddar Classic: Mix crispy chopped bacon pieces into the ground beef and top with sharp cheddar cheese, transforming the meatloaf into a decadent protein-packed dish that satisfies serious meat lovers.
• Mediterranean Herb Fusion: Blend in crumbled feta cheese, chopped kalamata olives, and fresh oregano to give the meatloaf a Greek-inspired profile with tangy, robust flavors that transport your taste buds.

Quick Answers About Philly Cheesesteak Meatloaf

• What makes this meatloaf different from traditional meatloaf?

This Philly Cheesesteak Meatloaf combines the classic comfort of meatloaf with the iconic flavors of a Philly cheesesteak, including sautéed onions, peppers, and melted provolone cheese throughout the meat.

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey or ground pork for a different flavor profile. Just ensure the meat is lean enough to hold together and reaches the proper internal temperature.

• Is this recipe gluten-free?

The recipe isn’t naturally gluten-free due to breadcrumbs. You can replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make it suitable for those with gluten sensitivities.

• How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160F (71C). This ensures the ground beef is safe to eat and cooked thoroughly without becoming dry.

Philly Cheesesteak Meatloaf Recipe

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4.7 from 28 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Savory Philly Cheesesteak Meatloaf blends classic sandwich flavors into a hearty dinner centerpiece. Rich beef, melted provolone, and caramelized peppers create a comforting meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) ground beef (80/20 blend)
• 2 large eggs
• 8 ounces (225 grams) provolone cheese, sliced (or mozzarella)

Vegetables and Aromatics:

• 1 small onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil

Binding and Seasoning:

• 1 cup (60 grams) breadcrumbs
• ½ cup (120 milliliters) milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons ketchup (for topping)

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Instructions

1. Prepare the kitchen workspace by heating the oven to 375F (190C) and preparing a baking sheet with parchment paper or light grease.
2. Sauté the aromatic vegetables by heating olive oil in a skillet, adding diced onions and green bell peppers. Cook until vegetables become translucent and soft, approximately 5-7 minutes. Incorporate minced garlic and cook for an additional 1-2 minutes to release its fragrant oils. Allow the mixture to cool slightly.
3. Create the meat mixture by combining ground beef with the cooled vegetable blend, eggs, milk, breadcrumbs, Worcestershire sauce, oregano, salt, and black pepper. Gently fold ingredients together, ensuring even distribution without overworking the meat.
4. Construct the meatloaf by layering half the meat mixture onto the prepared baking sheet, forming a substantial loaf shape. Strategically place provolone cheese slices across the initial meat layer, then carefully cover with remaining meat mixture, sealing edges completely.
5. Enhance flavor profile by spreading ketchup across the meatloaf’s surface, creating a delectable glaze.
6. Roast the meatloaf in the preheated oven for 45-50 minutes, monitoring internal temperature until it reaches 160F (71C). During the final 5 minutes, crown the meatloaf with additional provolone cheese, allowing it to melt luxuriously.
7. Allow the meatloaf to rest for 5-10 minutes after removing from the oven, enabling juices to redistribute. Slice and serve alongside complementary side dishes for a hearty meal.

Notes

• Prevent Dense Texture by gently mixing the meatloaf ingredients, avoiding overworking the ground beef which can make the loaf tough and compact.
• Customize Cheese Options by swapping provolone with classic Philly cheesesteak favorites like white American or Cheez Whiz for authentic flavor variations.
• Enhance Moisture by adding a splash of beef broth or using a combination of ground beef and ground pork to keep the meatloaf juicy and tender.
• Make It Gluten-Free by substituting breadcrumbs with almond flour or gluten-free breadcrumbs, ensuring those with dietary restrictions can enjoy this delicious twist on classic meatloaf.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 3g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg