Festive Peppermint Red Velvet Blossom Cookies Recipe for Holidays

These soft peppermint red velvet blossom cookies dance with festive cheer, blending rich cocoa notes and cool mint essence into one irresistible treat.

Chocolate lovers will swoon over the deep crimson color and velvety texture that makes each bite magical.

Sweet hints of peppermint weave through tender cookie crumbs, promising a delightful holiday experience.

Hershey’s kisses nestle perfectly atop these spirited cookies, creating a visual and taste sensation that sparkles with winter charm.

Our simple recipe transforms basic ingredients into something extraordinary, with minimal effort and maximum satisfaction.

Tiny hands and seasoned bakers alike can craft these stunning cookies that will become an instant celebration favorite.

Sharing these beauties at your next gathering – they’ll vanish faster than snowflakes in sunshine!

Red Velvet Blossom Cookies FAQ

• Why do I need to chill the cookie dough before baking?

Chilling helps prevent the cookies from spreading too much during baking and makes the dough easier to handle. It also allows the flavors to meld together and creates a better texture.

• Can I use a different type of Kiss candy?

Absolutely! While peppermint Kisses work great for this recipe, you can experiment with other flavors like chocolate, caramel, or hugs Kisses to create your own unique version of the cookie.

• How can I make my red velvet cookies extra vibrant in color?

Use gel food coloring instead of liquid, as it provides a more intense color without changing the dough’s consistency. Start with a small amount and add more until you reach your desired shade of red.

• What if my cookie dough is too sticky to roll?

If the dough is too soft, refrigerate it for 30-45 minutes. This will firm up the butter and make it easier to shape into balls without sticking to your hands.

Why Peppermint Red Velvet Blossom Cookies Are Holiday-Ready

• Festive Flavor Explosion: Combine the rich, velvety red velvet base with cool peppermint Kisses for a holiday-worthy taste sensation that dances on your taste buds.
• Quick and Easy Delight: Whip up these cookies in under 30 minutes, making them perfect for last-minute gatherings, spontaneous baking sessions, or when you need a speedy sweet treat.
• Crowd-Pleasing Texture Magic: Enjoy the soft, tender cookie exterior with a delightful chocolate Kiss center that creates a perfect balance of crunch and creaminess in every single bite.
• Impressive Presentation Power: These visually stunning red cookies with sparkling peppermint Kisses make an Instagram-worthy dessert that looks like you spent hours in the kitchen, even though they're super simple to create.

All You Need for Peppermint Red Velvet Blossom Cookies

• All-Purpose Flour: The foundation of the cookie, providing structure and texture.
• Cocoa Powder: Gives the rich red velvet flavor and deep chocolate color.
• Baking Soda: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Adds richness and helps create a soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and help with cookie caramelization.
• Egg: Binds ingredients together and adds moisture.
• Vanilla Extract: Adds a classic, warm flavor to the cookies.
• Red Food Coloring: Creates the signature red velvet appearance.
• Milk: Helps to soften the dough and add moisture.

• Peppermint Hersheys Kisses: Adds a festive peppermint flavor and decorative touch.
• Granulated Sugar (for rolling): Creates a sweet, sparkling exterior on the cookies.

How to Bake Peppermint Red Velvet Blossom Cookies Right

Step 1: Prepare Baking Station

Warm up the oven to 350 degrees Fahrenheit. Cover two baking sheets with parchment paper. This creates the perfect surface for your delightful cookies.

Step 2: Create Dry Mixture

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Set this mixture aside for later use.

Step 3: Whip Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

• One egg
• Vanilla extract
• Red food coloring
• Milk

Mix everything until smooth and well combined.

Step 4: Merge Ingredients

Slowly add the dry mixture into the wet ingredients. Stir until just combined. The dough should feel soft but not sticky. If it feels too soft, pop it in the refrigerator for 15-20 minutes to firm up.

Step 5: Shape Cookie Balls

Roll the dough into small balls, each about one inch wide. Optional: Roll each ball in granulated sugar for extra sparkle. Place cookies two inches apart on prepared baking sheets.

Step 6: Bake to Perfection

Slide the baking sheets into the oven. Bake for 8-10 minutes. The edges should look set, but centers remain slightly soft. Remove from oven and let sit for two minutes.

Step 7: Add Peppermint Kisses

While cookies are still warm, gently press a peppermint Hersheys Kiss into the center of each cookie. Transfer cookies to a wire rack and let them cool completely. The chocolate will set as they cool.

Enjoy these festive, minty, red velvet treats that are perfect for holiday gatherings or cozy winter afternoons!

Baking Hacks for Peppermint Red Velvet Blossom Cookies

• Chill the Dough: Refrigerate the cookie dough for 15-20 minutes to prevent spreading and create a more compact, perfectly shaped cookie during baking.
• Control Food Coloring: Add red food coloring gradually to achieve the desired vibrant red velvet color without changing the cookie's texture or consistency.
• Handle Kisses Carefully: Press peppermint Kisses gently into warm cookies immediately after baking to ensure they stick without breaking or melting completely.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their shape.
• Customize Easily: Swap peppermint Kisses with regular chocolate Kisses or other seasonal flavors to create unique variations of these delightful blossom cookies.

Keeping Peppermint Red Velvet Blossom Cookies Tasting Fresh

• Refrigerate Properly: Store cookies in an airtight container between layers of parchment paper for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent the chocolate from melting.
• Freeze for Later: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months, ensuring they remain deliciously intact for future cravings.
• Gentle Reheating: Warm refrigerated cookies in the microwave for 5-10 seconds or let them sit at room temperature for 10-15 minutes before serving. This method helps restore their soft, melt-in-your-mouth texture.
• Revive Frozen Treats: Thaw frozen cookies in the refrigerator overnight, then let them come to room temperature before enjoying. This approach preserves their original taste and texture.

What to Enjoy with Red Velvet Blossom Cookies

• Pair with Creamy Hot Chocolate: Indulge in a rich, velvety hot chocolate that complements the peppermint and chocolate flavors of the cookies. The warmth and smoothness create a perfect winter treat.
• Serve with Peppermint Mocha: Match these cookies with a festive peppermint mocha coffee drink. The espresso's boldness balances the cookie's sweetness while enhancing the peppermint notes.
• Enjoy with Vanilla Bean Ice Cream: Scoop some creamy vanilla bean ice cream alongside the cookies for a delightful contrast. The cool, smooth ice cream highlights the cookie's rich red velvet texture.
• Accompany with Peppermint Tea: Brew a soothing cup of peppermint tea that echoes the cookie's mint flavor. The herbal, refreshing tea provides a light and clean finish to the sweet treat.

New Spins on Peppermint Red Velvet Blossom Cookies

• Chocolate Mint Crunch: Swap peppermint Kisses with chocolate mint candies and sprinkle crushed candy canes on top for extra crunch and festive flair.
• White Chocolate Peppermint: Replace chocolate Kisses with white chocolate peppermint Kisses, creating a lighter, more delicate flavor profile with a creamy finish.
• Candy Cane Classic: Use traditional red and white candy cane Kisses instead of plain peppermint, adding visual interest and a classic holiday touch to the cookies.
• Chocolate Orange Burst: Substitute peppermint Kisses with dark chocolate orange Kisses, introducing a zesty citrus undertone that complements the rich red velvet base.

Peppermint Red Velvet Blossom Cookies Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Festive peppermint red velvet blossom cookies bring holiday cheer with rich cocoa and cool mint flavors. Chocolate kisses nestled atop crimson cookies create perfect seasonal sweetness you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups (190 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• 1 large egg

Flavor and Color Ingredients:

• 2 tablespoons cocoa powder
• 1 teaspoon red food coloring (gel recommended for vibrant color)
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Finishing and Binding Ingredients:

• 1 teaspoon baking soda
• ¼ teaspoon salt
• 24 peppermint Hershey’s Kisses (unwrapped)
• Granulated sugar (for rolling, optional)

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and covering two baking trays with parchment paper for optimal cookie performance.
2. Construct the dry foundation by thoroughly whisking flour, cocoa powder, baking soda, and salt in a medium mixing vessel, then reserve to the side.
3. Create a creamy base by vigorously blending butter, granulated sugar, and brown sugar using an electric mixer until achieving a light, airy texture. Introduce egg, vanilla extract, red food coloring, and milk, mixing until harmoniously incorporated.
4. Merge the dry and wet components gradually, stirring until just combined. The resulting dough should feel supple yet maintain structural integrity. If the mixture feels overly soft, chill for 15-20 minutes to enhance manageability.
5. Form uniform spherical portions by rolling dough into compact 1-inch balls. Optionally coat each ball in granulated sugar for enhanced texture and visual appeal. Arrange the orbs on prepared baking sheets, maintaining approximately 2 inches of separation.
6. Bake the cookie spheres for 8-10 minutes, ensuring edges appear firm while centers retain a delicate softness. Remove from heat and allow a brief 2-minute stabilization period.
7. While cookies remain warm, delicately nestle a peppermint Hersheys Kiss into the center of each cookie, creating a smooth indentation. Transfer cookies to a cooling rack, permitting the chocolate topping to solidify completely.

Notes

• Chill the dough for better texture and prevent spreading, ensuring your cookies maintain a perfect round shape with crisp edges.
• Avoid overmixing the dough to keep cookies tender and prevent them from becoming tough or dense.
• Use gel food coloring for a more vibrant red color without adding extra liquid that might affect the cookie’s consistency.
• For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements.
• Press Kisses gently and quickly into warm cookies to create a smooth, glossy chocolate center without melting completely.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Create a festive twist by using seasonal Kiss flavors like candy cane or chocolate mint during holiday baking.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 143
• Sugar: 10 g
• Sodium: 56 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg