Irresistible Peppermint Oreo Truffles Recipe for Sweet Lovers

Sweet chocolate lovers know these peppermint Oreo truffles deliver pure decadence in every single bite.

Rich chocolate and crushed cookies mingle with cool mint flavors that dance across your palate.

Creating something so delightful that friends will beg you for the recipe.

Impressive desserts like these need minimal ingredients but pack maximum satisfaction.

Professional bakers and kitchen novices alike can master this simple treat in minutes.

Creamy centers coated in smooth chocolate provide an irresistible combination nobody can refuse.

You’ll want to make extras because these truffles vanish faster than snowflakes in sunshine.

Why Peppermint Oreo Truffles Are Always A Hit

• Effortless Festive Treat: These peppermint Oreo truffles deliver maximum holiday cheer with minimal kitchen effort, perfect for busy bakers looking to impress without spending hours in the kitchen.
• Decadent Flavor Explosion: The combination of rich Oreo cookies, creamy cream cheese, and cool peppermint creates a luxurious taste experience that dances between sweet and refreshing.
• Quick No-Bake Magic: With zero oven time and simple steps, these truffles are a stress-free dessert that anyone can master, making them ideal for last-minute gatherings or spontaneous sweet cravings.
• Gorgeous Gift-Worthy Delights: Beautifully coated in white chocolate and sprinkled with festive candy cane pieces, these truffles look professionally made but are surprisingly easy to create at home.

What Goes Into Peppermint Oreo Truffles

• Oreo Cookies: Classic chocolate sandwich cookies form the rich, crumbly base for these truffles. Regular or mint-flavored Oreos work well.
• Cream Cheese: Soft and creamy ingredient that binds the truffle mixture. Full-fat cream cheese provides the best texture.

• Peppermint Extract: Adds a cool, refreshing mint flavor to the truffle. Pure extract gives the most authentic taste.

• White Chocolate, Candy Melts: Smooth coating that creates a beautiful shell for the truffles. Choose high-quality chocolate for best results.
• Candy Canes, Reserved Oreo Crumbs: Decorative toppings that add crunch and visual appeal. Crushed candy canes provide a festive touch.

How To Make Peppermint Oreo Truffles Step By Step

Step 1: Crush Oreo Cookies

Toss Oreo cookies into a food processor and pulse until they transform into fine, sandy crumbs. Set aside a small portion of crumbs for a delightful finishing touch. Mix in softened cream cheese and a splash of peppermint extract, blending until the mixture becomes a smooth, creamy delight.

Step 2: Form Truffle Balls

Scoop out small portions of the Oreo mixture and roll them gently between your palms, creating perfectly round truffle balls. Arrange these tasty spheres on a parchment-lined baking sheet. Pop them into the refrigerator or freezer for a quick chill, allowing them to firm up for about half an hour.

Step 3: Chocolate Dipping Magic

Melt white chocolate or candy melts in a microwave-safe bowl, warming in short bursts and stirring between each interval until silky smooth. Using a fork or specialized dipping tool, carefully submerge each chilled truffle into the molten chocolate, ensuring a complete and even coating. Let excess chocolate drip away before placing back on the lined sheet.

Step 4: Add Festive Flair

While the chocolate coating is still wet, sprinkle crushed candy canes or reserved Oreo crumbs over each truffle. This adds a delightful crunch and visual appeal. Allow the truffles to set completely at room temperature or speed up the process in the refrigerator.

Step 5: Serve and Delight

Artfully arrange these peppermint Oreo truffles on a serving platter. They’re perfect for holiday gatherings, sweet gifts, or a personal indulgence. Watch as friends and family marvel at your culinary creation!

Tips For The Best Peppermint Oreo Truffles

• Crush Cookies Completely: Use a food processor to create ultra-fine Oreo crumbs for a smoother, more uniform truffle texture that guarantees perfect consistency.
• Chill for Coating Success: Refrigerate or freeze truffles before dipping to prevent them from falling apart and ensure a clean, even chocolate coating.
• Control Chocolate Melting: Microwave white chocolate in short intervals, stirring frequently to avoid burning and maintain a silky, smooth melting process.
• Customize Decoration Options: Experiment with different toppings like crushed peppermint, chocolate drizzles, or colored sprinkles to personalize your truffles.
• Store Smartly: Keep truffles refrigerated in an airtight container for up to a week, allowing flavors to develop and maintain their delightful texture.

How To Keep Peppermint Oreo Truffles Fresh

• Refrigeration: Store truffles in an airtight container between layers of parchment paper in the refrigerator for up to 1 week. Keep them away from strong-smelling foods to prevent flavor absorption.
• Freezing: Wrap individual truffles in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months without losing their delicious texture and taste.
• Thawing: Remove frozen truffles from the freezer and let them sit at room temperature for 15-20 minutes before serving. This gradual thawing prevents condensation and maintains their smooth coating.
• Handling: Always use clean, dry utensils when handling truffles to prevent moisture from affecting their texture. Enjoy these delightful treats chilled for the best flavor and consistency.

Perfect Matches For Peppermint Oreo Truffles

• Pair with Cool Peppermint Hot Chocolate: Create a creamy, rich hot chocolate infused with peppermint extract that complements the truffle's flavor profile, offering a warm and cozy contrast to the chilled dessert.
• Match with Crisp Sparkling White Wine: Select a light, slightly sweet sparkling wine like Moscato d'Asti, which enhances the peppermint's refreshing notes and provides a delightful effervescent experience alongside the truffles.
• Serve with Vanilla Bean Ice Cream: Scoop smooth, creamy vanilla bean ice cream as a side that balances the truffle's intense peppermint and chocolate flavors, creating a luxurious dessert combination.
• Complement with Espresso Martini: Mix a bold espresso martini that brings out the rich chocolate undertones of the truffles, adding a sophisticated adult twist to the sweet treat.

New Ideas For Peppermint Oreo Truffles

• Holiday Mint Blast: Swap peppermint extract with pure mint oil and add green food coloring for a festive winter look.
• Dark Chocolate Peppermint Edition: Replace white chocolate coating with dark chocolate and garnish with crushed dark chocolate peppermint bark.
• No-Bake Peppermint Cheesecake Bites: Mix in extra cream cheese for a richer texture and drizzle melted milk chocolate on top for added complexity.
• Chocolate Mint Crunch: Include chopped chocolate mint cookies instead of regular Oreos and sprinkle toasted cocoa nibs for extra crunch.

Peppermint Oreo Truffles FAQs

• Can I make these truffles without a food processor?

Yes, you can crush the Oreos in a sealed plastic bag using a rolling pin or the bottom of a heavy glass. Crush them until they become fine crumbs.

• How do I prevent the truffles from falling apart when dipping in chocolate?

Make sure the truffles are well-chilled before coating. Cold truffles hold their shape better and the chocolate coating will stick more easily.

• What if I don't have peppermint extract?

No worries! You can skip the peppermint extract or substitute with 1/4 teaspoon of mint extract. The truffles will still be delicious, just with a slightly different flavor profile.

• How long will these truffles stay fresh?

Store the truffles in an airtight container in the refrigerator for up to 1 week. They’ll maintain their texture and taste best when kept chilled.

Peppermint Oreo Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 50 minutes
• Yield: 36 1x

Print Recipe

Pin Recipe

Description

Peppermint oreo truffles bring winter magic to dessert lovers with their creamy chocolate coating and cool mint center. Rich cookie crumbs blended with cream cheese create irresistible bite-sized treats you’ll crave all season long.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 package (14.3 ounces / 405 grams) Oreo cookies
• 8 ounces (225 grams) cream cheese, softened
• 12 ounces (340 grams) white chocolate or white candy melts

Flavoring and Garnish Ingredients:

• ½ teaspoon peppermint extract
• ¼ cup crushed candy canes or peppermint candies

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crush whole Oreo cookies into ultrafine crumbs using a food processor, carefully setting aside a portion for decorative topping.
2. Incorporate softened cream cheese and peppermint extract into the cookie crumbs, mixing thoroughly until achieving a cohesive, smooth texture.
3. Gently form uniform truffle spheres by carefully rolling small portions of the mixture between palms, creating consistent bite-sized rounds.
4. Transfer truffle balls onto a parchment-lined tray, then chill in the refrigerator or freezer until completely firm and compact.
5. Melt white chocolate or candy melts in a microwave-safe vessel, stirring periodically to ensure a silky, lump-free consistency.
6. Delicately submerge each chilled truffle into the molten chocolate coating, allowing excess to drip away before positioning on the prepared surface.
7. While chocolate remains glossy, quickly dust truffles with reserved Oreo crumbs or crushed candy cane fragments for textural contrast and visual appeal.
8. Allow truffles to solidify at room temperature or expedite the process by placing them in the refrigerator until coating hardens completely.
9. Display truffles on an elegant serving platter or package them in decorative containers for a festive, homemade gift option.

Notes

• Prevent clumping by ensuring cream cheese is softened at room temperature before mixing with Oreo crumbs for a smooth, uniform texture.
• Break up Oreo cookies completely to create fine, even crumbs that will help bind the truffle mixture effectively.
• Use a small cookie scoop or melon baller for consistent truffle sizes, which helps ensure even coating and professional-looking results.
• Chill truffles thoroughly before dipping to prevent them from falling apart in warm chocolate and maintain their perfect round shape.
• Experiment with different extracts like vanilla or almond for varied flavor profiles if peppermint isn’t your preference.
• Keep truffles refrigerated in an airtight container for up to one week, allowing flavors to meld and maintain optimal texture.
• Create gluten-free versions by using gluten-free chocolate sandwich cookies instead of traditional Oreos.
• Add a touch of festive flair by drizzling contrasting chocolate or sprinkling edible glitter over the finished truffles.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 100
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg