Jolly Peppermint Oreo Cookies Recipe for Festive Bakers
Sweet meets cool in these delectable peppermint Oreo cookies that promise a delightful winter treat.
Chocolate lovers will instantly fall for the rich, creamy combination of classic oreos and refreshing mint.
Crisp and indulgent, each bite delivers a perfect balance of chocolate and peppermint notes.
Dunking these cookies into hot cocoa while snowflakes dance outside your window.
Homemade treats like these transform ordinary moments into magical memories.
Crunch into a cookie and let the festive flavors transport you to cozy comfort.
You won’t be able to resist making a batch of these irresistible seasonal delights.
Why Peppermint Oreo Cookies Taste Like The Holidays
What’s Inside Peppermint Oreo Cookies
Main Ingredients:
Flour and Dry Ingredients:Sweet Ingredients:Binding and Flavor Ingredients:Mix-Ins and Toppings:How To Bake Peppermint Oreo Cookies
Step 1: Prepare the Baking Space
Warm up your oven to 175C (350F). Grab two baking sheets and line them with parchment paper or silicone mats, creating a perfect landing spot for your delicious cookies.
Step 2: Create Magical Cookie Dough
In a spacious mixing bowl, blend:Whip these ingredients until they transform into a fluffy, cloud-like mixture. This should take about 2-3 minutes of mixing magic.
Introduce:Mix until everything comes together in harmony.
In a separate bowl, combine:Gently marry the dry ingredients with the wet mixture, stirring just until they become friends.
Step 3: Toss in Delicious Surprises
Carefully fold in your cookie treasures:Step 4: Shape Your Cookie Wonders
Scoop out the dough, creating little balls about the size of a golf ball. Arrange these cookie gems on your prepared baking sheets, giving them some breathing room – about 2 inches apart.
Step 5: Bake to Perfection
Slide the baking sheets into the oven and let the magic happen. Bake for 8-10 minutes, watching for golden edges and centers that are still slightly soft and dreamy.
Once done, let the cookies rest on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 6: Savor the Moment
Dive into these heavenly cookies! They’re amazing on their own or paired with a steaming mug of hot cocoa or coffee. Share with friends or keep them all to yourself – we won’t judge!
Pro Tip: These cookies are perfect for holiday gatherings, cozy winter nights, or anytime you need a sweet pick-me-up. The combination of peppermint, Oreos, and white chocolate creates a flavor explosion that’ll make taste buds dance!
Tips To Get Peppermint Oreo Cookies Just Right
How To Keep Peppermint Oreo Cookies Fresh
What Works Well With Peppermint Oreo Cookies
New Spins On Peppermint Oreo Cookies
FAQ For Peppermint Oreo Cookies
These cookies combine the classic crunch of Oreos with festive peppermint flavor, creating a holiday-inspired treat that’s both indulgent and fun. The white chocolate chips and crushed peppermint candies add extra texture and a burst of minty sweetness.
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. This is perfect for planning ahead during busy holiday seasons or when you want a quick dessert option.
Absolutely! The peppermint and Oreo combination makes these cookies an excellent homemade gift. They’re festive, delicious, and show extra care compared to store-bought treats. You can package them in cute holiday tins or decorative bags for a personal touch.
No special equipment is required. You’ll just need basic baking tools like a mixing bowl, baking sheets, parchment paper, and a standard oven. A mixer helps, but you can also mix by hand with a little extra effort.
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Peppermint Oreo Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 1x
Description
Indulgent Peppermint Oreo Cookies sparkle with festive charm, blending classic chocolate sandwich cookies and cool mint flavors. Holiday bakers can craft these delightful treats in minutes, creating sweet memories that enchant family and friends.
Ingredients
Primary Ingredients:
- 1.5 cups (190 g) all-purpose flour
- ½ cup (115 g) unsalted butter, softened
- 1 large egg
Sweeteners:
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- ½ cup (90 g) white chocolate chips
- ¼ cup crushed peppermint candies or candy canes
Flavor and Binding Ingredients:
- 1 teaspoon peppermint extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 10 Oreos, crushed
Instructions
- Prepare the baking environment by heating the oven to a precise temperature and lining baking sheets with protective non-stick surfaces to ensure smooth cookie removal and even baking.
- Create a creamy foundation by thoroughly blending softened butter with granulated and brown sugars until the mixture becomes airy and pale, incorporating egg and peppermint extract to enhance the flavor profile.
- Develop the structural base of the cookies by carefully combining dry ingredients, gently integrating flour, baking soda, and salt into the wet mixture without overmixing to maintain a delicate texture.
- Elevate the cookie’s complexity by delicately folding in crushed Oreo fragments, white chocolate chips, and pulverized peppermint candies, distributing the mix-ins evenly throughout the dough.
- Form uniform cookie portions by portioning the dough into consistent spheres, strategically placing them on prepared baking sheets with adequate spacing to allow proper spreading during baking.
- Bake the cookies until the edges become golden and firm while maintaining a soft, tender center, allowing them to rest briefly on the hot baking sheet to complete the cooking process.
- Transfer the cookies to a cooling rack, allowing them to reach room temperature and solidify their structure, which will enhance their texture and make them easier to handle and enjoy.
- Serve the peppermint Oreo cookies as a delightful standalone treat or pair them with a warm beverage to accentuate their festive and indulgent qualities.
Notes
- Chop Oreos and peppermint candies uniformly to ensure even distribution and consistent texture throughout the cookie dough.
- Use room temperature butter and egg for smoother mixing and better cookie structure, preventing dense or lumpy results.
- For gluten-free variation, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with more defined edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 160
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.