Peppermint Oreo Cookies Recipe

Jolly Peppermint Oreo Cookies Recipe for Festive Bakers

Sweet meets cool in these delectable peppermint Oreo cookies that promise a delightful winter treat.

Chocolate lovers will instantly fall for the rich, creamy combination of classic oreos and refreshing mint.

Crisp and indulgent, each bite delivers a perfect balance of chocolate and peppermint notes.

Dunking these cookies into hot cocoa while snowflakes dance outside your window.

Homemade treats like these transform ordinary moments into magical memories.

Crunch into a cookie and let the festive flavors transport you to cozy comfort.

You won’t be able to resist making a batch of these irresistible seasonal delights.

Why Peppermint Oreo Cookies Taste Like The Holidays

  • Burst of Festive Flavors: Dive into a holiday sensation with these peppermint Oreo cookies that combine the classic crunch of Oreos, the cool mint essence, and the sweet white chocolate chips.
  • Effortless Baking Delight: Whip up these cookies in under 30 minutes with simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
  • Crowd-Pleasing Texture Sensation: Experience a delightful mix of soft, chewy cookie centers with crunchy Oreo bits and smooth white chocolate chips that create an irresistible mouthfeel.
  • Quick Seasonal Treat: Perfect for holiday gatherings, cookie exchanges, or cozy winter afternoons when you want a quick, indulgent dessert that feels special and homemade.

What’s Inside Peppermint Oreo Cookies

Main Ingredients:

Flour and Dry Ingredients:
  • Flour: The base and structure of the cookie, providing a soft and delicate texture.
  • Baking Soda: Helps cookies rise and spread evenly during baking.
  • Salt: Enhances overall flavor and balances sweetness.
Sweet Ingredients:
  • Granulated Sugar, Brown Sugar: Provide sweetness and help create a chewy, soft cookie texture.
  • White Chocolate Chips: Add creamy richness and sweet bursts of flavor.
Binding and Flavor Ingredients:
  • Butter: Creates a rich, tender cookie with a smooth mouthfeel.
  • Egg: Binds ingredients together and adds moisture.
  • Peppermint Extract: Delivers a cool, refreshing holiday flavor.
Mix-Ins and Toppings:
  • Oreo Cookies: Crushed cookies add crunch and chocolate flavor.
  • Peppermint Candies: Provide festive color and extra peppermint punch.

How To Bake Peppermint Oreo Cookies

Step 1: Prepare the Baking Space

Warm up your oven to 175C (350F). Grab two baking sheets and line them with parchment paper or silicone mats, creating a perfect landing spot for your delicious cookies.

Step 2: Create Magical Cookie Dough

In a spacious mixing bowl, blend:
  • Softened butter
  • Granulated sugar
  • Brown sugar

Whip these ingredients until they transform into a fluffy, cloud-like mixture. This should take about 2-3 minutes of mixing magic.

Introduce:
  • Egg
  • Peppermint extract

Mix until everything comes together in harmony.

In a separate bowl, combine:
  • Flour
  • Baking soda
  • Salt

Gently marry the dry ingredients with the wet mixture, stirring just until they become friends.

Step 3: Toss in Delicious Surprises

Carefully fold in your cookie treasures:
  • Crushed Oreo cookies
  • White chocolate chips
  • Crushed peppermint candies

Step 4: Shape Your Cookie Wonders

Scoop out the dough, creating little balls about the size of a golf ball. Arrange these cookie gems on your prepared baking sheets, giving them some breathing room – about 2 inches apart.

Step 5: Bake to Perfection

Slide the baking sheets into the oven and let the magic happen. Bake for 8-10 minutes, watching for golden edges and centers that are still slightly soft and dreamy.

Once done, let the cookies rest on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 6: Savor the Moment

Dive into these heavenly cookies! They’re amazing on their own or paired with a steaming mug of hot cocoa or coffee. Share with friends or keep them all to yourself – we won’t judge!

Pro Tip: These cookies are perfect for holiday gatherings, cozy winter nights, or anytime you need a sweet pick-me-up. The combination of peppermint, Oreos, and white chocolate creates a flavor explosion that’ll make taste buds dance!

Tips To Get Peppermint Oreo Cookies Just Right

  • Crush Oreos Carefully: Break the cookies into small, uneven pieces for better texture and distribution throughout the dough, ensuring every bite has a delightful crunch.
  • Control Peppermint Intensity: Adjust the peppermint extract to suit your taste preferences, starting with less and adding more gradually to avoid overwhelming the flavor.
  • Chill Dough for Perfection: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies with crisp edges.
  • Gluten-Free Adaptation: Substitute regular flour with a gluten-free blend and ensure your Oreos are gluten-free to make this recipe accessible for those with dietary restrictions.
  • Storage Hack: Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for extended enjoyment during holiday seasons.

How To Keep Peppermint Oreo Cookies Fresh

  • Refrigerator Storage: Transfer cooled cookies into an airtight container, separating layers with parchment paper to prevent sticking. Cookies will stay fresh for 5-7 days when chilled properly.
  • Freezer Storage: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container or ziplock bag. Freeze up to 3 months for maximum flavor and texture preservation.
  • Reheating Refrigerated Cookies: Warm cookies at room temperature for 10-15 minutes before serving. Alternatively, microwave cookies for 8-10 seconds to restore their soft, fresh-baked texture.
  • Thawing Frozen Cookies: Remove cookies from freezer and let them naturally defrost at room temperature for 30-45 minutes. Avoid using direct heat to maintain their original taste and crumbly consistency.

What Works Well With Peppermint Oreo Cookies

  • Brew the Perfect Cocoa Companion: Rich, steaming hot chocolate complements the peppermint Oreo cookies beautifully, creating a luxurious winter dessert experience with creamy warmth that highlights the cookie's cool mint undertones.
  • Craft a Coffee Pairing Delight: Strong espresso or dark roast coffee cuts through the cookie's sweetness, providing a robust contrast that enhances the peppermint and chocolate flavors while cleansing the palate between bites.
  • Match with Creamy Peppermint Beverage: Chilled peppermint milkshake or peppermint white hot chocolate intensifies the cookie's minty profile, delivering a decadent treat that feels like a festive celebration in every sip.
  • Select a Dessert Wine Match: Sweet dessert wines like moscato or port offer a sophisticated accompaniment, balancing the cookie's rich texture and complementing its festive peppermint and chocolate notes with elegant complexity.

New Spins On Peppermint Oreo Cookies

  • Holiday Chocolate Swap: Replace white chocolate chips with dark chocolate chunks for a rich, intense flavor that complements the peppermint perfectly.
  • Nutty Peppermint Crunch: Fold in chopped pecans or almonds to add extra texture and a delightful crunch that elevates the cookie's complexity.
  • Candy Cane Drizzle: After cooling, drizzle melted white chocolate over the cookies and sprinkle additional crushed candy canes on top for a festive, elegant finish.
  • Gluten-Free Friendly: Substitute regular flour with a gluten-free all-purpose flour blend to make these cookies accessible for those with dietary restrictions.

FAQ For Peppermint Oreo Cookies

  • What makes these Peppermint Oreo Cookies special?

These cookies combine the classic crunch of Oreos with festive peppermint flavor, creating a holiday-inspired treat that’s both indulgent and fun. The white chocolate chips and crushed peppermint candies add extra texture and a burst of minty sweetness.

  • Can I make these cookies ahead of time?

Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. This is perfect for planning ahead during busy holiday seasons or when you want a quick dessert option.

  • Are these cookies good for holiday gift-giving?

Absolutely! The peppermint and Oreo combination makes these cookies an excellent homemade gift. They’re festive, delicious, and show extra care compared to store-bought treats. You can package them in cute holiday tins or decorative bags for a personal touch.

  • Do I need any special equipment to make these cookies?

No special equipment is required. You’ll just need basic baking tools like a mixing bowl, baking sheets, parchment paper, and a standard oven. A mixer helps, but you can also mix by hand with a little extra effort.

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Peppermint Oreo Cookies Recipe

Peppermint Oreo Cookies Recipe


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4.7 from 33 reviews

  • Total Time: 25 minutes
  • Yield: 24 1x

Description

Indulgent Peppermint Oreo Cookies sparkle with festive charm, blending classic chocolate sandwich cookies and cool mint flavors. Holiday bakers can craft these delightful treats in minutes, creating sweet memories that enchant family and friends.


Ingredients

Scale

Primary Ingredients:

  • 1.5 cups (190 g) all-purpose flour
  • ½ cup (115 g) unsalted butter, softened
  • 1 large egg

Sweeteners:

  • ½ cup (100 g) granulated sugar
  • ½ cup (100 g) brown sugar
  • ½ cup (90 g) white chocolate chips
  • ¼ cup crushed peppermint candies or candy canes

Flavor and Binding Ingredients:

  • 1 teaspoon peppermint extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 10 Oreos, crushed

Instructions

  1. Prepare the baking environment by heating the oven to a precise temperature and lining baking sheets with protective non-stick surfaces to ensure smooth cookie removal and even baking.
  2. Create a creamy foundation by thoroughly blending softened butter with granulated and brown sugars until the mixture becomes airy and pale, incorporating egg and peppermint extract to enhance the flavor profile.
  3. Develop the structural base of the cookies by carefully combining dry ingredients, gently integrating flour, baking soda, and salt into the wet mixture without overmixing to maintain a delicate texture.
  4. Elevate the cookie’s complexity by delicately folding in crushed Oreo fragments, white chocolate chips, and pulverized peppermint candies, distributing the mix-ins evenly throughout the dough.
  5. Form uniform cookie portions by portioning the dough into consistent spheres, strategically placing them on prepared baking sheets with adequate spacing to allow proper spreading during baking.
  6. Bake the cookies until the edges become golden and firm while maintaining a soft, tender center, allowing them to rest briefly on the hot baking sheet to complete the cooking process.
  7. Transfer the cookies to a cooling rack, allowing them to reach room temperature and solidify their structure, which will enhance their texture and make them easier to handle and enjoy.
  8. Serve the peppermint Oreo cookies as a delightful standalone treat or pair them with a warm beverage to accentuate their festive and indulgent qualities.

Notes

  • Chop Oreos and peppermint candies uniformly to ensure even distribution and consistent texture throughout the cookie dough.
  • Use room temperature butter and egg for smoother mixing and better cookie structure, preventing dense or lumpy results.
  • For gluten-free variation, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements.
  • Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with more defined edges.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 160
  • Sugar: 12 g
  • Sodium: 70 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg
Jenna Stewart

Jenna Stewart

Head Chef & Recipe Innovator

Expertise

Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.

Education

The Culinary Institute of America, Hyde Park, NY

  • Program: Associate Degree in Culinary Arts
  • Focus: Hands-on training in classic and modern techniques, global cuisines, and flavor development, combined with real-world experience in restaurant operations, business management, and industry internships.

Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.

Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.

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