Description
Festive holiday “Peppermint Bark” brings delightful chocolate and candy cane magic to seasonal celebrations. Crisp mint layers and smooth chocolate create a simple yet irresistible treat you can easily craft at home.
Ingredients
Scale
Main Chocolate Ingredients:
- 200 grams (7 ounces) dark or semi-sweet chocolate, chopped
- 200 grams (7 ounces) white chocolate, chopped
Flavoring and Extract:
- 1 teaspoon peppermint extract (optional)
Topping:
- ½ cup (75 grams) crushed peppermint candies or candy canes
Instructions
- Prepare the workspace by lining a baking sheet with parchment paper, ensuring a smooth, flat surface for chocolate layering.
- Craft the dark chocolate foundation by gently melting chocolate in a double boiler or microwave, stirring carefully to prevent scorching. Infuse with a hint of peppermint extract for enhanced flavor.
- Carefully spread the melted dark chocolate across the prepared surface, creating an even, glossy layer that will serve as the bark’s base.
- Allow the dark chocolate layer to solidify in the refrigerator, giving it time to set and create a sturdy foundation for the white chocolate topping.
- Repeat the melting process with white chocolate, maintaining a smooth, velvety consistency and incorporating the remaining peppermint extract.
- Delicately pour the white chocolate over the chilled dark chocolate layer, using a spatula to distribute it evenly and create a seamless surface.
- While the white chocolate remains soft, generously scatter crushed peppermint candies across the top, gently pressing them to ensure they adhere to the chocolate.
- Return the bark to the refrigerator, allowing it to completely harden and the layers to unite into a cohesive confection.
- Once fully set, lift the parchment paper and break the bark into rustic, irregular pieces, creating an artisanal appearance.
- Transfer the peppermint bark to an airtight container, preserving its crisp texture and festive flavor for up to two weeks at room temperature or in the refrigerator.
Notes
- Avoid overheating chocolate by using gentle, low-heat melting techniques to prevent seizing or burning, which can ruin the smooth texture.
- Work quickly when spreading chocolate layers to ensure even coverage and prevent premature setting.
- Crush peppermint candies finely for a more uniform topping that distributes flavor evenly across the bark.
- For a dietary twist, use dairy-free chocolate alternatives and sugar-free peppermint candies to create vegan or low-sugar versions of this festive treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 150
- Sugar: 16 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg