Cozy Peppermint Bark Martini Recipe for Festive Sipping

A festive peppermint bark martini that sparkles with holiday cheer and sophisticated flavor.

Chocolate lovers and cocktail enthusiasts unite over this delightful seasonal creation.

Rich dark chocolate swirls beautifully with cool peppermint undertones in each elegant sip.

Impressing guests with a drink that looks as stunning as it tastes.

Crushed candy cane rims and silky chocolate drizzles transform this cocktail into a showstopping experience.

Winter celebrations demand something special, and this martini delivers pure magic in a glass.

You’ll want to savor every sweet, refreshing moment of this irresistible cocktail.

Why Peppermint Bark Martini Feels Like A Holiday Sip

• Deck the Drinks: Transform your ordinary cocktail into a festive winter wonderland with this playful peppermint bark martini that captures holiday cheer in every delightful sip.
• Crush and Create: The crushed candy cane rim adds a delightful crunch and visual pop, making this cocktail as Instagram-worthy as it is delicious, perfect for holiday parties or cozy winter gatherings.
• Creamy Holiday Indulgence: Blending rich white chocolate liqueur with smooth vodka and refreshing peppermint schnapps creates a luxurious, dessert-like cocktail that feels like sipping a liquid version of classic peppermint bark candy.
• Quick and Easy Festivity: This cocktail comes together in minutes, requiring minimal ingredients and skills, making it an accessible yet impressive drink for both experienced mixologists and cocktail novices who want to impress guests with minimal effort.

Ingredients For Peppermint Bark Martini

• Vodka: A clear spirit that provides a strong alcoholic foundation for the cocktail.
• White Chocolate Liqueur: Adds creamy sweetness and rich chocolate flavor to the drink.
• Peppermint Schnapps: Brings a cool, minty kick that defines the festive flavor profile.

• Heavy Cream: Creates a smooth, luxurious texture and softens the alcohol's intensity.

• Candy Canes, Chocolate Syrup or Honey: Creates a festive, decorative rim with sweet crunch.
• Whipped Cream: Light topping that adds extra indulgence and visual appeal.
• Mini Candy Cane: Optional garnish that enhances the peppermint theme.

What To Serve With Peppermint Bark Martini

• Elevate with Chocolate Desserts: Pair this rich, creamy martini with decadent chocolate truffles or a warm chocolate lava cake to complement the drink's white chocolate and peppermint notes.
• Match with Holiday Cookies: Serve alongside classic sugar cookies, gingerbread, or peppermint-flavored shortbread to enhance the festive cocktail experience and create a delightful sweet harmony.
• Combine with Charcuterie: Offer a small cheese board featuring mild creamy cheeses like brie or camembert, which will balance the martini's sweet and minty profile without overpowering its delicate flavors.
• Accompany with Nutty Treats: Add roasted almonds or pecan pralines to provide a crunchy texture contrast and subtle nutty undertones that beautifully interplay with the martini's creamy smoothness.

Fun Add-Ins For Peppermint Bark Martini

• Chocolate Candy Cane Crunch: Blend dark chocolate liqueur instead of white chocolate for a richer, deeper flavor profile. Sprinkle extra chocolate shavings on top for added texture and decadence.
• Minty White Russian Style: Replace heavy cream with vanilla-flavored creamer and add an extra splash of peppermint schnapps. Rim the glass with white chocolate chips for a creamy, festive touch.
• Frozen Peppermint Dream: Transform the martini into a frozen cocktail by blending all ingredients with crushed ice. Top with whipped cream and crushed candy cane pieces for an icy, refreshing version.
• Holiday Coffee Kick: Incorporate a shot of cold brew or espresso to create a caffeinated holiday cocktail. Dust with cocoa powder and add a coffee-soaked candy cane as a unique garnish.

FAQs On Peppermint Bark Martini

• What does a Peppermint Bark Martini taste like?

This cocktail combines the cool, refreshing taste of peppermint with smooth white chocolate and creamy vanilla notes. It’s like drinking a liquid version of the classic holiday peppermint bark candy, with a delightful boozy twist that’s both sweet and festive.

• Can I make this cocktail without alcohol?

While the recipe is designed as an alcoholic drink, you can create a mocktail version by substituting the vodka and liqueurs with peppermint syrup, white chocolate syrup, and cream. The flavor profile will be similar, just without the alcoholic kick.

• Is this drink only for the holiday season?

Although it has strong holiday vibes with candy canes and winter flavors, this martini can be enjoyed year-round. Its delicious combination of peppermint and chocolate makes it a crowd-pleaser anytime you want a fun, dessert-like cocktail.

• How strong is this martini?

This cocktail is relatively potent due to the vodka and peppermint schnapps. It contains about two standard shots of alcohol, so it’s considered a strong drink that will definitely give you a festive buzz.

How To Mix Peppermint Bark Martini At Home

Step 1: Dress Up Your Glass

Grab a small plate and sprinkle crushed candy canes across its surface. Take your martini glass and drizzle chocolate syrup or honey around the rim. Gently twirl the glass rim through the crushed candy, creating a delightful festive coating that’ll make your drink look stunning.

Step 2: Shake Up The Magic

• Vodka
• White chocolate liqueur
• Peppermint schnapps
• Heavy cream

Secure the lid and shake vigorously for about 20 seconds. Listen for that frosty sound that signals your drink is perfectly chilled and ready to dazzle.

Step 3: Pour With Flair

Carefully strain your shimmering cocktail into the candy-rimmed martini glass. Watch the creamy liquid cascade smoothly, creating an elegant presentation.

Step 4: Add The Finishing Touches

Top your martini with a dollop of whipped cream. For extra pizzazz, perch a mini candy cane on the rim or sprinkle some chocolate shavings across the top.

Step 5: Celebrate Your Creation

Pick up your gorgeous Peppermint Bark Martini and take a moment to admire your handiwork. Then dive in and enjoy every festive sip of this winter wonderland in a glass!

Tips For A Smooth Peppermint Bark Martini

• Rim Revolution: Dip the glass edge in chocolate syrup for extra sweetness and create a stunning candy cane coating that adds texture and visual appeal to your cocktail.
• Chill Factor: Shake ingredients vigorously with plenty of ice to ensure a frosty, well-blended martini that's smooth and perfectly chilled.
• Cream Control: Use full-fat heavy cream for a richer, more luxurious cocktail texture that balances the strong alcohol notes.
• Festive Flair: Experiment with garnishes like mini candy canes, chocolate shavings, or a dollop of whipped cream to elevate the holiday presentation and flavor profile.
• Dairy-Free Swap: Replace heavy cream with coconut cream or almond milk for a lighter, vegan-friendly version that maintains the cocktail's creamy consistency.

How To Store Peppermint Bark Martini Without Losing Flavor

• Refrigerate Promptly: Transfer any remaining martini into an airtight container and store in the refrigerator for up to 2 days. Avoid leaving the cocktail at room temperature to maintain its quality.
• Stir Before Serving: When ready to enjoy, gently stir the chilled cocktail to reblend ingredients that might have separated during storage.
• Avoid Freezing: Do not freeze this martini, as the cream and liqueurs will separate and lose their smooth texture when thawed.
• Fresh Garnish Tip: If storing, keep garnishes separate and add fresh whipped cream or candy cane when serving to ensure the best presentation and taste.

Peppermint Bark Martini Recipe

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4.6 from 25 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Festive winter cocktails reach new heights with this Peppermint Bark Martini, blending rich chocolate and cool mint into a delightful seasonal libation. Chocolate lovers and holiday enthusiasts will crave this elegant drink that perfectly captures the spirit of winter celebrations.

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Ingredients

Scale 1x2x3x

Martini Ingredients:

• 2 ounces (56 grams) vodka
• 1 ounce (28 grams) white chocolate liqueur (Godiva)
• 1 ounce (28 grams) peppermint schnapps
• 1 ounce (28 grams) heavy cream or half-and-half

Rim Ingredients:

• 2 tablespoons (30 milliliters) crushed candy canes or peppermint candies
• 1 tablespoon (15 milliliters) chocolate syrup or honey

Garnish Ingredients:

• Whipped cream
• Mini candy canes
• Chocolate shavings

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Instructions

1. Craft a whimsical holiday beverage foundation by transforming a classic martini glass into a festive canvas. Scatter finely pulverized candy cane fragments across a pristine plate, creating a vibrant crimson and white landscape.
2. Delicately brush the glass rim with rich chocolate syrup, ensuring a smooth, even coating that will capture the crushed peppermint pieces, creating a sparkling, festive border.
3. Collect a robust cocktail shaker filled with crystalline ice cubes, ready to embrace the spirited blend of premium vodka, velvety white chocolate liqueur, and invigorating peppermint schnapps.
4. Pour the liquid ingredients into the awaiting shaker, introducing a luxurious splash of heavy cream to create a silky, indulgent texture.
5. Vigorously agitate the mixture for approximately 20 seconds, allowing the ingredients to harmonize and chill, transforming into a frosty, creamy elixir.
6. Gracefully strain the luminous cocktail into the adorned martini glass, ensuring a smooth, elegant pour that preserves the intricate rim decoration.
7. Elevate the presentation with an optional crown of billowy whipped cream, a diminutive candy cane accent, or delicate chocolate shavings that whisper of winter’s sweet embrace.
8. Raise the glass, inhale the festive aromatics, and surrender to the enchanting symphony of flavors dancing across your palate.

Notes

• Gluten-Free Adaptation: Ensure all liqueurs and chocolate syrups are certified gluten-free to make this cocktail safe for those with gluten sensitivities.
• Dairy-Free Modification: Replace heavy cream with coconut cream or almond milk creamer for a lactose-free version that maintains a creamy texture.
• Candy Cane Alternatives: For a less sweet rim, use crushed dark chocolate or white chocolate instead of candy canes to create a different flavor profile.
• Booze-Free Option: Create a virgin version by substituting alcohol with white chocolate syrup, peppermint extract, and cream for a kid-friendly mocktail experience.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktails, Drinks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 450
• Sugar: 39 g
• Sodium: 30 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 60 mg