Dreamy Pecan Pie Lasagna Recipe for Cozy Sweet Moments

Pecan pie lasagna creates a delightful twist on classic dessert expectations that’ll make mouths water instantly.

Sweet layers of creamy goodness promise an unexpected culinary adventure.

Blending traditional Southern charm with Italian-inspired decadence in one spectacular dish.

Rich pecans mingle with luscious cream cheese and silky caramel, creating a symphony of flavors.

Soft textures contrast deliciously against crunchy nut elements, ensuring each bite feels like a celebration.

Home bakers eager to surprise their guests will adore this unique mashup of beloved dessert styles.

You’ll want to grab a fork and dive right into this irresistible creation that defies ordinary dessert boundaries.

Why Pecan Pie Lasagna Is A Sweet Dream In Layers

• Craft a Decadent Dessert Twist: This recipe transforms the classic pecan pie into a creamy, layered lasagna-style dessert that surprises and delights with every bite.
• Enjoy Effortless Elegance: The no-bake method means you can create a show-stopping dessert without complicated techniques, making it perfect for home cooks of all skill levels.
• Indulge in Textural Harmony: Experience a delightful combination of crunchy graham cracker crust, silky cream cheese layer, rich pecan filling, and fluffy whipped topping that creates a complex and satisfying mouthfeel.
• Prepare Ahead with Ease: This make-ahead dessert can be prepared the night before, reducing last-minute stress and allowing flavors to meld perfectly, making it ideal for gatherings and special occasions.

Everything You Need For Pecan Pie Lasagna

• Graham Cracker Crumbs, Butter: Crispy, sweet foundation that provides a delicious base for the dessert. Fine crumbs create a smooth texture.

• Brown Sugar, Corn Syrup, Butter, Eggs: Rich, gooey mixture that creates the classic pecan pie flavor. Dark brown sugar offers deeper caramel notes.
• Vanilla Extract, Chopped Pecans: Adds depth and nutty crunch to the filling. Use fresh, high-quality vanilla for best results.

• Cream Cheese, Powdered Sugar, Vanilla Extract: Smooth, creamy layer that balances the sweet filling. Full-fat cream cheese provides the best texture.
• Whipped Topping: Light and airy component that adds volume and softness to the dessert. Fresh whipped cream can be a great alternative.

• Whole Pecans, Caramel Sauce: Decorative and flavorful finishing touches. Toast pecans for enhanced nutty flavor.

Steps To Build The Best Pecan Pie Lasagna

Step 1: Craft the Crumbly Base

Grab graham crackers and crush them into fine crumbs. Melt some butter and mix with the cracker crumbs until they stick together perfectly. Press this delightful mixture into the bottom of a rectangular baking dish, creating a smooth, even layer. Pop it in the refrigerator for a quick 15-minute chill to help it set firmly.

Step 2: Whip Up the Pecan Magic

In a medium saucepan, combine rich brown sugar, gooey corn syrup, and creamy butter. Warm the mixture over medium heat, stirring until the sugar completely dissolves and starts to bubble softly. Slowly pour in beaten eggs, whisking constantly to create a silky smooth filling. Keep cooking and stirring for a few minutes until the mixture thickens like a luxurious custard. Remove from heat and stir in fragrant vanilla and freshly chopped pecans. Let the filling cool down to room temperature.

Step 3: Create the Creamy Cloud Layer

In a large mixing bowl, beat cream cheese until it becomes wonderfully smooth. Fold in powdered sugar and vanilla extract, mixing until the texture is light and dreamy. Gently incorporate whipped topping, creating a billowy cream cheese layer that will make taste buds dance.

Step 4: Build Your Delectable Layers

Carefully spread the cooled pecan filling over the graham cracker crust, creating an even, nutty foundation. Gently dollop and spread the cream cheese mixture on top, making sure to cover the pecan layer completely. Crown your creation with a fluffy layer of whipped topping.

Step 5: Add the Finishing Touches

Sprinkle a handful of whole or roughly chopped pecans across the top. For extra indulgence, drizzle some golden caramel sauce in delicate ribbons over the dessert.

Step 6: Chill and Anticipate

Cover your masterpiece and tuck it into the refrigerator. Let it rest and set for at least 4 hours, or ideally overnight. This waiting time allows all the flavors to mingle and create a truly magical dessert experience.

When ready, slice into generous portions and serve chilled. Watch as your guests swoon over this incredible Pecan Pie Lasagna!

Tips For Rich And Creamy Pecan Pie Lasagna

• Crush Crackers Perfectly: Use a food processor or rolling pin to create fine, even graham cracker crumbs for a smooth, consistent crust base.
• Prevent Egg Scrambling: Temper the eggs by slowly adding hot sugar mixture while whisking constantly to create a silky, smooth pecan filling without curdling.
• Whip Cream Cheese Smoothly: Ensure cream cheese is at room temperature and beat until no lumps remain for a velvety, spreadable layer.
• Chill for Maximum Flavor: Allowing the dessert to rest overnight intensifies the flavors and helps layers set firmly for clean, beautiful slices.
• Customize Toppings Creatively: Experiment with different nuts, chocolate drizzle, or a sprinkle of sea salt to personalize this decadent dessert.

How To Keep Pecan Pie Lasagna Fresh

• Refrigerate: Store the Pecan Pie Lasagna in an airtight container or cover tightly with plastic wrap to maintain freshness. Keep chilled for up to 4-5 days in the refrigerator.
• Freeze: Wrap the dessert securely in plastic wrap and aluminum foil, then place in a freezer-safe container. Frozen dessert stays good for 2-3 weeks without losing quality.
• Thaw: Remove from freezer and let the lasagna defrost slowly in the refrigerator overnight. Avoid leaving at room temperature to prevent bacterial growth.
• Reheat: Enjoy this dessert cold for the best texture and flavor. If slightly warmed is preferred, microwave individual slices for 10-15 seconds on low power to prevent cream cheese layer from separating.

What Matches With Pecan Pie Lasagna

• Brew Complementary Coffee Companions: Pair this decadent pecan pie lasagna with a rich, medium-roast coffee that balances the dessert's sweetness. Opt for a smooth Colombian or Brazilian blend with nutty undertones that echo the pecan's warm flavor profile.
• Select Dessert Wine Delights: Complement the pie's caramel and pecan notes with a sweet dessert wine like a tawny port or a late-harvest Riesling. These wines offer a luxurious counterpoint to the creamy, rich layers of the lasagna.
• Craft Vanilla Ice Cream Match: Serve a scoop of classic vanilla bean ice cream alongside the pecan pie lasagna. The cold, creamy texture and subtle vanilla notes will enhance the dessert's warmth and provide a delightful temperature contrast.
• Elevate with Bourbon Pairing: Pour a small glass of smooth bourbon to accompany this dessert. The whiskey's caramel and oak flavors will beautifully complement the pie's nutty, sweet characteristics, creating a sophisticated tasting experience.

Ways To Dress Up Pecan Pie Lasagna

• Bourbon Pecan Pie Lasagna: Enhance the classic recipe by adding a splash of bourbon to the pecan filling for a rich, sophisticated flavor that brings depth and warmth to the dessert.
• No-Bake Chocolate Pecan Pie Lasagna: Incorporate melted chocolate into the cream cheese layer and sprinkle chocolate chips between layers for a decadent chocolate lover's version of the original recipe.
• Maple Pecan Pie Lasagna: Replace corn syrup with pure maple syrup and add a touch of maple extract to create a more complex, woodsy sweetness that complements the pecans perfectly.
• Salted Caramel Pecan Pie Lasagna: Incorporate sea salt into the caramel drizzle and sprinkle flaky salt on top to create a tantalizing sweet-and-salty experience that elevates the classic dessert.

FAQs For Pecan Pie Lasagna Lovers

• What makes this Pecan Pie Lasagna different from traditional pecan pie?

This dessert combines the classic pecan pie flavors with a layered lasagna-style approach, featuring a graham cracker crust, rich pecan filling, creamy cream cheese layer, and whipped topping for a more decadent and complex dessert experience.

• Can I make this recipe ahead of time?

Absolutely! This dessert is perfect for preparing in advance. You can make it the night before and let it chill overnight, which actually helps the flavors meld together and makes the layers set perfectly.

• Is this dessert very sweet?

Yes, it’s quite sweet due to the brown sugar, corn syrup, and caramel sauce. If you prefer less sweetness, you can reduce the amount of sugar or use a less sweet whipped topping to balance the flavors.

• Do I need any special baking skills to make this dessert?

Not at all! This recipe is relatively simple and doesn’t require advanced baking techniques. As long as you can follow basic instructions and mix ingredients, you’ll be able to create this delicious dessert with ease.

Pecan Pie Lasagna Recipe

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4.5 from 34 reviews

• Total Time: 4 hours 30 minutes
• Yield: 12 1x

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Description

Creamy layers of Southern comfort merge in this irresistible pecan pie lasagna, blending classic dessert traditions with innovative culinary creativity. Dessert enthusiasts will discover a rich, indulgent experience that seamlessly combines sweet pecans, smooth cream cheese, and buttery graham cracker crust.

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Ingredients

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For the pecan filling:

• 1 cup (200 g) brown sugar
• ½ cup (120 ml) light corn syrup
• ⅓ cup (80 g) unsalted butter
• 2 large eggs, beaten
• 1 ½ cups (180 g) chopped pecans
• 1 teaspoon vanilla extract

For the cream cheese layer:

• 8 ounces (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 cup (240 ml) whipped topping
• 1 teaspoon vanilla extract

For the crust and topping:

• 2 cups (200 g) graham cracker crumbs
• ½ cup (115 g) unsalted butter, melted
• 2 cups (480 ml) whipped topping
• ½ cup (60 g) whole or chopped pecans

Optional:

• Caramel sauce for drizzling

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Instructions

1. Craft a sturdy foundation by blending graham cracker crumbs with melted butter, pressing the mixture firmly into a rectangular baking dish. Refrigerate the crust for approximately 15 minutes to solidify its structure.
2. Create a luxurious pecan essence by gently heating brown sugar, corn syrup, and butter in a saucepan until the sugar completely dissolves. Gradually incorporate beaten eggs, whisking consistently to prevent curdling. Simmer the mixture until it thickens, then remove from heat and infuse with vanilla extract and finely chopped pecans. Allow the filling to cool to ambient temperature.
3. Whip cream cheese into a silky smooth consistency, incorporating powdered sugar and vanilla extract. Delicately fold in whipped topping until the mixture achieves a uniform texture.
4. Meticulously layer the cooled pecan filling over the chilled graham cracker base, ensuring an even distribution. Carefully spread the cream cheese mixture atop the pecan layer, creating a delicate barrier.
5. Crown the dessert with a generous layer of whipped topping, transforming the surface into an elegant canvas. Scatter whole or roughly chopped pecans across the top and optionally drizzle with rich caramel sauce for added decadence.
6. Seal the dessert and allow it to rest in the refrigerator for a minimum of 4 hours, permitting the layers to meld and set. When ready, slice into precise portions and serve thoroughly chilled.

Notes

• Customize the crust by swapping graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
• Enhance the pecan filling’s depth by toasting pecans beforehand, which releases their natural oils and intensifies their rich, nutty flavor.
• Control the sweetness by adjusting the amount of brown sugar or using a sugar substitute like monk fruit sweetener for a lower-calorie version.
• Stabilize the cream cheese layer by ensuring cream cheese is at room temperature and thoroughly blending to prevent lumps, creating a smooth and creamy texture.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 364
• Sugar: 25 g
• Sodium: 140 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 56 mg