The Coziest Pecan Pie Cobbler Recipe for Fall Gatherings

Sinking your fork into a heavenly pecan pie cobbler that blends Southern comfort with unexpected deliciousness.

This dessert combines classic pie flavors with a rustic cobbler twist that will make everyone at the table lean forward in anticipation.

Buttery pecans mingle with a rich, caramel-like filling that cascades between tender, golden-brown cake-like layers.

Each spoonful promises a symphony of textures and warm, nostalgic flavors that dance across your palate.

The secret lies in balancing the sweet, nutty essence with a tender, crumbly base that melts in your mouth.

Crisp edges give way to a gooey center that feels like a warm hug on a chilly evening.

Whip this up and watch as smiles spread faster than the delectable aroma fills your kitchen.

Tasty Matches for Pecan Pie Cobbler

• Scoop Up Creamy Vanilla Delight: Pair this rich pecan pie cobbler with a cold, smooth vanilla ice cream that melts into the warm, gooey dessert, creating a heavenly contrast of temperatures and textures.
• Pour a Smooth Bourbon Companion: Complement the sweet, nutty flavors with a glass of smooth bourbon, whose caramel and oak notes will enhance the pie's deep, warm pecan essence.
• Brew a Warm Coffee Embrace: Serve alongside a hot cup of dark roast coffee or espresso, which cuts through the sweetness and provides a robust balance to the dessert's rich, sugary profile.
• Drizzle Caramel Cream Topping: Add a luxurious caramel sauce or whipped cream to elevate the cobbler's decadence, introducing an extra layer of silky sweetness that melds perfectly with the pecans.

New Takes on Pecan Pie Cobbler

• Maple Pecan Paradise: Swap granulated sugar with pure maple syrup in the batter and drizzle additional maple syrup over the top before baking for a rich, woodsy flavor profile.
• Bourbon Spice Crunch: Add a splash of bourbon to the brown sugar mixture and sprinkle cinnamon and nutmeg over the pecans for a warm, sophisticated dessert experience.
• Chocolate Pecan Dream: Sprinkle dark chocolate chips between the pecan layer and batter, creating unexpected pockets of melted chocolate throughout the cobbler.
• Salted Caramel Fusion: Drizzle homemade salted caramel sauce over the cobbler after baking, enhancing the nutty pecan flavors with a decadent sweet-salty finish.

Answers About Pecan Pie Cobbler You Might Want

• Why do I pour the melted butter first and then the batter without stirring?

This unique technique creates a self-layering effect where the batter rises through the butter during baking, creating a deliciously crispy bottom and soft, gooey center.

• Can I use different nuts instead of pecans?

Absolutely! Walnuts or almonds work great as substitutes if you prefer or don’t have pecans on hand. The recipe is quite forgiving with nut selections.

• Why do I need to use hot water with brown sugar?

Hot water helps dissolve the brown sugar completely, creating a smooth caramel-like syrup that adds richness and depth to the cobbler’s flavor profile.

• Is this dessert more like a pie or a cake?

This pecan pie cobbler is a delightful hybrid – it combines the gooey filling of a pecan pie with the soft, cake-like texture of a traditional cobbler, giving you the best of both dessert worlds.

Why You’ll Keep Coming Back to Pecan Pie Cobbler

• Melt-in-Your-Mouth Texture: Experience a heavenly combination of crispy golden edges and gooey, soft center that creates an irresistible mouthfeel with every single bite.
• Effortless Dessert Magic: Whip up this incredible pecan pie cobbler with minimal preparation, using simple ingredients and basic kitchen skills that even beginner bakers can master quickly.
• Sweet Southern Comfort: Enjoy a classic Southern-style dessert that delivers rich, buttery pecan flavor with a delightful rustic charm, perfect for family gatherings and holiday celebrations.
• Versatile Crowd-Pleaser: Serve warm with vanilla ice cream for an indulgent dessert that appeals to all ages, making it an ideal treat for potlucks, dinner parties, or cozy nights at home.

What Goes Into Pecan Pie Cobbler

• Flour: Provides structure and foundation for the cobbler batter.
• Baking Powder: Helps the batter rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Granulated Sugar: Adds sweetness and helps with caramelization.

• Milk, Vanilla Extract: Combine to create a smooth, rich batter with deep flavor.
• Melted Butter: Creates a rich, golden base and adds moisture to the dish.
• Hot Water: Helps dissolve sugar and creates a syrupy texture.

• Pecans, Brown Sugar: Form a classic sweet and nutty layer with caramel-like characteristics.
• Vanilla Ice Cream or Whipped Cream (Optional): Provides a cool, creamy contrast to the warm cobbler.

• Choose fresh, high-quality pecans for the best flavor.
• Use unsalted butter to control the salt content.
• Whole milk works best for a richer texture.
• Brown sugar should be fresh and free of lumps.

Step-by-Step for Making Pecan Pie Cobbler

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray of cooking oil to prevent any sticky situations.

Step 2: Create the Magical Batter

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar

Whisk these dry ingredients together like a pro. Pour in milk and vanilla extract, stirring until the mixture becomes silky smooth. Now for the secret weapon – melt some butter and spread it across the bottom of your baking dish. Gently pour the batter over the butter, but resist the urge to stir! Let the magic happen naturally.

Step 3: Sprinkle Pecan Wonderland

Scatter chopped pecans across the surface like you’re creating a delicious landscape. In a separate bowl, mix brown sugar with steaming hot water until it dissolves into a sweet syrup. Carefully drizzle this liquid gold over the pecans and batter. Again, no stirring allowed – trust the process!

Step 4: Bake to Perfection

Slide the dish into the preheated oven and let it transform for 35-40 minutes. You’re looking for a golden-brown top with bubbling edges. The center will look slightly gooey – and that’s exactly what you want!

Step 5: Cool and Indulge

Give your masterpiece a brief 10-15 minute rest. Serve it up while it’s still warm, crowned with a scoop of vanilla ice cream or a generous dollop of whipped cream. Get ready for taste bud fireworks!

Best Advice for Making Pecan Pie Cobbler

• Prevent Soggy Bottom: Use a light touch when mixing batter to ensure a crisp, golden crust that doesn't become dense or wet.
• Nut Freshness Hack: Toast pecans briefly before adding to enhance their rich, nutty flavor and create a more aromatic dessert.
• Temperature Precision Matters: Allow ingredients to reach room temperature for more even mixing and consistent baking results.
• Gluten-Free Adaptation: Swap regular flour with a gluten-free blend to make this dessert accessible for those with wheat sensitivities.
• Serve with Style: Drizzle warm caramel sauce or sprinkle powdered sugar for an extra layer of decadent presentation.

How to Keep Pecan Pie Cobbler Fresh

• Refrigerate Leftovers: Store any remaining pecan pie cobbler in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Reheat in Oven: Warm individual servings in a preheated 350F oven for 10-15 minutes. Place the cobbler in an oven-safe dish and cover loosely with aluminum foil to prevent excessive browning.
• Microwave Option: Quickly reheat small portions in the microwave for 30-45 seconds. Check the temperature and heat in short intervals to prevent overcooking and maintain the cobbler's gooey texture.
• Freezing Tips: Freeze the cooled cobbler in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating using the oven method for best results.

Pecan Pie Cobbler Recipe

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4.7 from 30 reviews

• Total Time: 55 minutes
• Yield: 10 1x

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Description

Warm Southern comfort meets classic dessert magic in this irresistible Pecan Pie Cobbler, blending traditional pie flavors with rustic cobbler charm. Buttery pecans and sweet caramel mingle beneath a golden, crumbly topping that invites you to savor each delightful, homestyle spoonful.

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Ingredients

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Pecan Main Ingredients:

• 1 ½ cups (150 g) chopped pecans
• 1 cup (200 g) packed light brown sugar
• 1 cup (240 ml / 8 fluid ounces) hot water

Dry Cobbler Base Ingredients:

• 1 cup (125 g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup (200 g) granulated sugar

Wet Cobbler Base Ingredients:

• ½ cup (120 ml / 4 fluid ounces) whole milk
• 1 teaspoon vanilla extract
• ½ cup (115 g) unsalted butter, melted

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×13-inch baking dish with a light layer of grease to prevent sticking.
2. Create a silky batter by whisking flour, baking powder, salt, and granulated sugar in a medium mixing bowl. Incorporate milk and vanilla extract, stirring until the mixture transforms into a smooth, consistent texture.
3. Pour melted butter directly into the prepared baking dish, then gently cascade the prepared batter over the butter without disturbing the underlying layer.
4. Distribute chopped pecans evenly across the batter’s surface, ensuring a uniform coverage that promises nutty crunch in every bite.
5. Craft a rich syrup by dissolving brown sugar into hot water, stirring until the mixture becomes a glossy, unified liquid.
6. Delicately drizzle the brown sugar syrup over the pecan-topped batter, allowing it to weave between the nuts and create a luscious, caramelized foundation.
7. Transfer the unbaked cobbler into the preheated oven, allowing it to bake for 35-40 minutes until the surface achieves a golden-brown hue and the edges bubble with promise.
8. Remove from the oven and let the cobbler rest for 10-15 minutes, allowing the layers to settle and intensify in flavor.
9. Serve warm, optionally crowned with a scoop of vanilla ice cream or a billowing dollop of whipped cream for an extra layer of decadence.

Notes

• Swap pecans with alternative nuts like walnuts or almonds for variety and different flavor profiles.
• Use gluten-free flour blend to make this dessert suitable for those with gluten sensitivities.
• Create a lower-sugar version by reducing brown sugar and using monk fruit sweetener or stevia.
• Enhance the pie’s richness by adding a splash of bourbon or dark rum to the brown sugar mixture for deeper flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 500
• Sugar: 45 g
• Sodium: 150 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg