Magical Melt-in-Your-Mouth Peanut Butter Snowballs Recipe

Crafting delightful peanut butter snowballs brings pure winter magic to your kitchen.

Sweet memories dance around these delectable treats that sparkle like frosted confections.

Kids absolutely adore rolling these creamy spheres in powdery coconut or confectioners’ sugar.

Each bite promises a delicious adventure of smooth, rich flavors melting on your tongue.

Surprising loved ones with these elegant yet simple dessert bites that look professionally crafted.

Minimal ingredients and straightforward steps make these snowballs a perfect weekend cooking project.

Grab your apron and let’s create something wonderfully delicious that will have everyone asking for seconds.

Drinks And Treats To Serve With Peanut Butter Snowballs

• Pair with Creamy Milk Beverage: Indulge these sweet snowballs with a cold glass of whole milk. The rich, smooth dairy complements the nutty peanut butter and cuts through the sweetness perfectly.
• Match with Hot Espresso: Brew a strong espresso shot to contrast the snowballs' sweetness. The robust coffee flavors create a delightful balance with the creamy white chocolate coating.
• Complement with Caramel Chai Latte: Sip a warm caramel chai latte alongside these treats. The spicy, sweet notes of chai enhance the peanut butter's depth and provide a cozy drinking experience.
• Serve with Dark Chocolate Stout: For adult gatherings, pour a dark chocolate stout beer. Its bitter undertones and smooth texture beautifully highlight the snowballs' creamy white chocolate exterior.

New Ways To Enjoy Peanut Butter Snowballs

• Chocolate Lovers' Edition: Swap white chocolate for dark or milk chocolate coating, adding rich cocoa powder to the peanut butter mixture for an intense chocolate depth.
• Nutty Crunch Blast: Incorporate chopped almonds or pecans into the peanut butter base, then roll finished snowballs in crushed roasted nuts for extra texture and flavor.
• Holiday Spice Blend: Mix ground cinnamon and nutmeg into the peanut butter dough, then dust finished snowballs with powdered sugar for a warm, festive touch.
• Salted Caramel Drizzle: After coating snowballs with white chocolate, drizzle homemade salted caramel sauce on top, creating a sweet and salty gourmet treat.

Peanut Butter Snowballs FAQs Answered Clearly

• Are peanut butter snowballs difficult to make?

Not at all! They’re super easy and require no baking. Even beginners can whip these up quickly with just a few simple ingredients and basic mixing skills.

• Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter works great and adds extra texture to your snowballs. Just make sure it’s well-mixed with other ingredients for a consistent dough.

• How long will these snowballs stay fresh?

Stored in an airtight container in the refrigerator, these treats will stay delicious for about 5-7 days. Just make sure to keep them cool to maintain their shape and taste.

• Are these snowballs kid-friendly to make?

Yes! Kids will love helping roll the balls and decorating them with sprinkles. It’s a fun, simple recipe that’s perfect for family baking time and creates sweet memories.

Why Peanut Butter Snowballs Make Everyone Smile

• Indulge in Quick Creamy Comfort: These peanut butter snowballs deliver a rich, smooth texture that melts in your mouth, combining the classic love of peanut butter with a delightful winter-themed treat.
• Effortless No-Bake Delight: Perfect for busy home cooks, this recipe requires minimal cooking skills and no oven, making it an ideal dessert for last-minute gatherings or sweet cravings.
• Customize Your Sweet Moment: With easy decoration options like sprinkles, coconut, or crushed peanuts, these snowballs become a fun, personalized dessert that appeals to both kids and adults, turning a simple recipe into a creative experience.
• Chill and Savor Convenience: Freezable and make-ahead friendly, these snowballs can be prepared in advance, offering a stress-free dessert solution that's perfect for holiday parties, potlucks, or surprise sweet treats.

What Goes Into Peanut Butter Snowballs

• Peanut Butter: Creamy base that provides rich, nutty flavor and smooth texture. Smooth variety works best for consistent mixing.
• Butter: Adds richness and helps bind ingredients together. Softened butter blends easily.
• Powdered Sugar: Sweetens and helps create firm texture for snowballs. Sifted sugar prevents lumps.
• Graham Crackers: Adds crunch and structure to the mixture. Finely crushed for smooth consistency.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes. Pure vanilla preferred over artificial.

• White Chocolate: Creates smooth, sweet exterior for snowballs. High-quality chocolate melts more smoothly.
• Sprinkles, Shredded Coconut, Crushed Peanuts: Optional decorative toppings that add texture and visual appeal. Choose fresh, crunchy varieties.

• Sprinkles: Colorful decoration that adds festive touch. Nonpareils or jimmies work well.
• Shredded Coconut: Provides tropical, sweet coating option. Unsweetened or sweetened based on preference.
• Crushed Peanuts: Adds extra crunch and nutty flavor. Roasted peanuts have deeper taste.

How To Roll Peanut Butter Snowballs With Ease

Step 1: Craft the Creamy Peanut Butter Base

• Smooth peanut butter
• Softened butter
• Powdered sugar
• Crushed graham crackers
• Vanilla extract

Mix everything until the ingredients transform into a soft, moldable dough that holds together perfectly.

Step 2: Roll Magical Snow Spheres

Gently shape the mixture into small, round balls about the size of a golf ball. Place each ball on a parchment-lined baking sheet. Pop the tray into the freezer for a quick 15-20 minute chill to help them firm up.

Step 3: Melt Silky White Chocolate

Select a microwave-safe bowl and gradually melt the white chocolate. Use short 30-second bursts, stirring between each interval to ensure smooth, glossy chocolate with no lumps.

Step 4: Create Snowy Chocolate Coating

Carefully dip each frozen peanut butter ball into the melted white chocolate. Use a fork or toothpick to help coat evenly and let excess chocolate drip off. Return the coated balls to the parchment paper.

Step 5: Add Playful Decorative Touches

• Colorful sprinkles
• Shredded coconut
• Crushed peanuts
• Edible glitter

Step 6: Let Snowballs Set and Shine

Allow the snowballs to rest at room temperature or place in the refrigerator until the chocolate hardens completely. Serve chilled or at room temperature for a delightful treat that’ll make everyone smile.

Helpful Tips For Peanut Butter Snowballs

• Perfectly Firm Mixture: Keep the peanut butter mixture slightly chilled before rolling to prevent sticky hands and create smoother, more uniform snowballs.
• Smooth Chocolate Coating: Ensure white chocolate is at the right temperature by melting slowly and stirring frequently to avoid clumping or burning.
• Quick Freezing Technique: Short freezing time helps maintain the ball shape and makes dipping in chocolate easier without falling apart.
• Customize Toppings: Swap traditional sprinkles with crushed nuts, colored sugar, or holiday-themed decorations for personalized winter treats.
• Storage Savvy: Store snowballs in an airtight container between parchment paper layers in the refrigerator for up to one week, ensuring maximum freshness and flavor.

How To Save And Reheat Peanut Butter Snowballs Right

• Refrigerate: Store snowballs in an airtight container between layers of parchment paper for up to 5 days in the refrigerator. Keep them cool to maintain their delightful texture and prevent melting.
• Freeze: Transfer snowballs to a freezer-safe container and freeze for up to 3 months. Wrap each ball individually in plastic wrap before placing in the container to prevent freezer burn.
• Thaw: Remove frozen snowballs from the freezer and let them sit at room temperature for 10-15 minutes before serving. This gentle thawing helps preserve their creamy texture and prevents condensation.
• Serve: For best taste and texture, enjoy the snowballs slightly chilled. Take them out of the refrigerator about 5 minutes before serving to let them soften just a bit.

Peanut Butter Snowballs Recipe

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4.8 from 19 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Creamy peanut butter snowballs dance with sweet charm, offering a delightful winter treat that melts hearts. Rolled in powdered sugar and chilled to perfection, these bite-sized delights will enchant desert lovers with their irresistible simplicity.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups graham crackers (crushed, about 12 sheets)
• 1 cup creamy peanut butter
• ½ cup unsalted butter (softened)
• 2 cups powdered sugar

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Coating/Garnish Ingredients:

• 8 ounces (226 grams) white chocolate (for dipping)
• Optional garnishes: sprinkles, shredded coconut, or crushed peanuts

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Instructions

1. Create a creamy base by thoroughly blending peanut butter, softened butter, powdered sugar, crushed graham crackers, and vanilla extract in a spacious mixing bowl until the ingredients form a cohesive, moldable texture.
2. Craft uniform spheres by gently rolling the mixture into compact, bite-sized orbs approximately one inch in diameter, carefully positioning each on a parchment-lined baking tray.
3. Rapidly chill the prepared balls in the freezer for 15-20 minutes, ensuring they maintain a solid structure for the upcoming chocolate coating process.
4. Transform white chocolate into a smooth, velvety liquid by gradually heating in a microwave-safe container, stirring intermittently to prevent scorching and achieve a consistent melted consistency.
5. Delicately immerse each frozen peanut butter sphere into the molten white chocolate, utilizing a fork or toothpick to ensure complete coverage and allowing excess chocolate to gracefully drip away.
6. While the chocolate remains glossy and wet, embellish the snowballs with decorative elements like festive sprinkles, delicate shredded coconut, or finely crushed peanuts to enhance visual appeal.
7. Allow the chocolate-coated treats to solidify naturally at room temperature or expedite the process by refrigerating, then serve chilled or at ambient temperature for a delightful winter-inspired confection.

Notes

• Chill the mixture thoroughly before rolling to prevent sticky hands and ensure easier ball formation.
• Use room temperature ingredients for smoother mixing and consistent texture throughout the peanut butter mixture.
• Opt for natural peanut butter with minimal added sugar to control overall sweetness and create a more balanced flavor profile.
• Keep snowballs refrigerated in an airtight container for up to a week, making them perfect for make-ahead dessert preparations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 168
• Sugar: 10 g
• Sodium: 45 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg