Description
Creamy peanut butter fudge promises pure dessert bliss with minimal ingredients and maximum flavor. Chocolate drizzle and smooth texture elevate this classic treat, making each bite a delightful indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 3 cups (720 milliliters) unsalted butter
- 3 cups (720 milliliters) creamy peanut butter
- 12 cups (1.4 kilograms) powdered sugar
Flavor Enhancers:
- 3 tablespoons vanilla extract
Kitchen Tools (not ingredients):
- Large saucepan
- 3 large mixing bowls
- Spatulas
- 3 9×13-inch baking pans
- Parchment paper
Instructions
- Prepare a workspace with three 9-inch baking dishes, ensuring each is lined with parchment paper that extends slightly over the edges for effortless removal.
- In a spacious saucepan, gently combine butter and peanut butter over medium heat, stirring consistently until the mixture transforms into a silky, uniform consistency, which typically requires 5-7 minutes of careful attention.
- Carefully remove the saucepan from the heat source and incorporate vanilla extract, creating a fragrant base for the fudge.
- Progressively introduce powdered sugar into the warm mixture, integrating one cup at a time and stirring thoroughly after each addition until the blend becomes dense and incredibly smooth.
- Distribute the fudge mixture evenly across the prepared pans, using a flexible spatula to create a uniform surface with gentle, deliberate strokes.
- Allow the fudge to stabilize at room temperature, giving it sufficient time to set completely – this can take approximately 12 hours for optimal consistency.
- For those seeking faster results, refrigeration for 30-45 minutes can expedite the setting process.
- Once the fudge has solidified, utilize the overhanging parchment paper to lift the entire block from the pan.
- With a sharp knife, slice the fudge into precise, equal-sized squares, creating a delectable treat ready for serving and enjoyment.
Notes
- Adjust peanut butter type based on dietary needs, using natural or low-fat versions for healthier alternatives.
- Experiment with different sugar substitutes like monk fruit sweetener or stevia for low-sugar or diabetic-friendly options.
- Use a candy thermometer to ensure precise temperature control, preventing potential texture issues during the melting process.
- Store fudge in an airtight container between parchment paper layers to maintain freshness and prevent sticking for up to two weeks at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 390
- Sugar: 32 g
- Sodium: 60 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg