Ooey-Gooey Peanut Butter Cup Dump Cake Recipe for Sweet Lovers

A decadent peanut butter cup dump cake that melts in your mouth like a sweet dream.

Chocolate and peanut butter lovers will absolutely go crazy for this ridiculously simple dessert.

Tossing together ingredients without complicated mixing or precise measurements.

Each bite promises rich, gooey goodness that feels like pure indulgence.

The magic happens when layers of cake mix, pudding, and chopped peanut butter cups create an irresistible combination.

Minimal effort delivers maximum flavor in this crowd-pleasing treat.

You won’t believe how something so easy can taste so incredible – get ready to become the dessert hero at your next gathering!

Why Peanut Butter Cup Dump Cake Stands Out

• Indulge in Decadent Layers: This dump cake combines creamy peanut butter, rich chocolate, and crunchy peanut butter cups for a mind-blowing flavor explosion that melts in your mouth.
• Super-Quick Dessert Magic: With just a few simple steps and minimal prep time, you can create an impressive dessert that looks and tastes like you spent hours in the kitchen.
• Crowd-Pleasing Comfort Treat: Perfect for family gatherings, potlucks, or satisfying late-night sweet cravings, this dessert appeals to chocolate and peanut butter lovers of all ages.
• No-Fuss Baking Brilliance: The dump cake method means zero complicated techniques – simply layer ingredients and let the oven do the work, making it ideal for novice bakers or busy home cooks.

What Goes In Peanut Butter Cup Dump Cake

• Peanut Butter: A creamy base that adds rich, nutty flavor and helps create a smooth foundation for the cake.
• Dry Chocolate Cake Mix: Classic mix that provides the cake's primary structure and chocolate taste, easy to use straight from the box.

• Peanut Butter Cups, Milk Chocolate Chips: Classic candy and chocolate pieces that create delicious pockets of sweetness, great for adding texture and indulgent flavor.

• Sweetened Condensed Milk, Melted Butter: Rich, sweet binders that help create a moist and decadent cake texture, adding extra richness and helping ingredients meld together.

Easy Way To Make Peanut Butter Cup Dump Cake

Step 1: Prepare Baking Dish

Grab your 9×13-inch baking pan and give it a light coating of non-stick spray. Smooth out a generous layer of creamy peanut butter across the entire bottom of the dish, creating a delectable foundation for your decadent dessert.

Step 2: Create Candy Layer

Scatter a delightful amount of chopped peanut butter cups across the peanut butter base. Gently pour sweetened condensed milk over the candy, letting it seep into every delicious crevice. Evenly sprinkle dry chocolate cake mix to create a magical blanket of chocolatey goodness.

Step 3: Add Buttery Topping

Drizzle melted butter across the cake mix, ensuring maximum coverage. Sprinkle a generous handful of milk chocolate chips and the remaining peanut butter cup pieces over the top, creating an irresistible landscape of sweet textures.

Step 4: Bake to Perfection

Slide the pan into a preheated oven at 350°F (175°C). Bake for 35-40 minutes, watching for a bubbly, slightly crisp top that promises pure indulgence.

Step 5: Cool and Serve

Let the cake rest for 10-15 minutes, allowing the flavors to meld together. Serve while warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of heavenly delight.

Quick Tips For Peanut Butter Cup Dump Cake

• Prevent Sticking Smartly: Generously grease the baking dish to ensure the cake releases easily and maintains its beautiful shape without breaking.
• Distribute Peanut Butter Evenly: Use an offset spatula or the back of a spoon to spread peanut butter smoothly across the entire dish bottom for consistent flavor in every bite.
• Maximize Chocolate Chip Melt: Ensure melted butter covers most of the dry cake mix to create a perfectly moist and rich texture with delicious crispy edges.
• Customize Dietary Needs: Swap regular cake mix with gluten-free alternatives and use dairy-free chocolate chips for people with specific dietary restrictions.
• Cool Before Serving: Let the dump cake rest for 10-15 minutes to allow layers to set and flavors to meld, creating a more cohesive and delectable dessert experience.

How To Save And Reheat Peanut Butter Cup Dump Cake

• Refrigerate: Store leftover peanut butter cup dump cake in an airtight container for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and maintain freshness.
• Freeze: Wrap individual portions or the entire cake in freezer-safe plastic wrap and aluminum foil. Properly sealed, the cake will keep in the freezer for 2-3 weeks without losing its delicious flavor.
• Reheat in Oven: Warm refrigerated or thawed cake slices at 325F for 10-15 minutes. Cover with aluminum foil to prevent excessive browning and help retain moisture. This method restores the cake's original gooey texture and warmth.
• Microwave Option: Quickly reheat individual slices on medium power for 20-30 seconds. Check frequently to avoid overheating, which can make the cake tough or dry.

Perfect Pairings For Peanut Butter Cup Dump Cake

• Pair with Creamy Comfort: Serve this decadent dump cake alongside a cold glass of whole milk, which cuts through the rich chocolate and peanut butter flavors and provides a smooth, refreshing contrast.
• Complement with Cool Creaminess: Top the warm cake with a scoop of premium vanilla bean ice cream, letting the cold, smooth texture melt into the warm, gooey dessert for an incredible sensory experience.
• Match with Coffee Delight: Enjoy a hot espresso or cappuccino alongside this sweet treat, as the robust coffee notes will beautifully balance the intense chocolate and peanut butter sweetness.
• Enhance with Nutty Beverage: Pair with a chilled peanut butter-flavored protein shake or a homemade almond milk for an extra nutty dimension that amplifies the cake's primary flavors.

Peanut Butter Cup Dump Cake Recipe Swaps

• Chocolate Lover's Dream: Replace milk chocolate chips with dark chocolate chips and add a drizzle of rich chocolate ganache after baking for an intense cocoa experience.
• Nutty Crunch Edition: Mix chopped almonds or pecans into the peanut butter layer and sprinkle toasted nuts on top for extra crunch and depth of flavor.
• Salted Caramel Spin: Swirl salted caramel sauce over the peanut butter layer before adding peanut butter cups and drizzle additional caramel on top after baking for a sweet-salty combo.
• Rocky Road Style: Incorporate mini marshmallows with the chocolate chips and add chopped walnuts alongside the peanut butter cups for a decadent, textured dessert that brings classic rocky road flavors to the dump cake.

Peanut Butter Cup Dump Cake Answers

• What makes this dump cake unique?

This dump cake combines the irresistible flavors of peanut butter and chocolate in an incredibly easy dessert. Unlike traditional cakes, you simply layer ingredients without complicated mixing, making it perfect for beginners or anyone who wants a quick, delicious treat.

• Can I use natural peanut butter for this recipe?

Stick with creamy, processed peanut butter like Jif or Skippy. Natural peanut butter might separate during baking and won’t provide the same smooth, consistent base for the cake.

• Is this dessert good for potlucks or parties?

Absolutely! This peanut butter cup dump cake is a crowd-pleaser that comes together quickly and looks impressive. Its rich, indulgent flavors make it perfect for gatherings where you want to wow people without spending hours in the kitchen.

• How do I know when the dump cake is done baking?

Look for a bubbly, slightly crisp top and golden-brown edges. The cake should be set but still moist. If the top browns too quickly, you can cover it loosely with aluminum foil to prevent burning.

Peanut Butter Cup Dump Cake Recipe

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4.8 from 27 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent Peanut Butter Cup Dump Cake brings chocolate and peanut butter lovers together in one irresistible dessert. Layers of rich cake mix, creamy peanut butter, and chopped chocolate candies create a simple yet luxurious treat you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Cake Base:

• 1 box chocolate cake mix
• ½ cup (113 grams) melted butter

Peanut Butter and Chocolate Elements:

• 1 cup creamy peanut butter
• 1 cup milk chocolate chips
• 1 ½ cups (226 grams) chopped peanut butter cups

Liquid and Dairy:

• 1 can (14 ounces / 400 milliliters) sweetened condensed milk

Optional Serving Suggestions:

• Whipped cream
• Vanilla ice cream
• Extra chopped peanut butter cups for garnish

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Instructions

1. Prepare the foundation by preheating the oven to 350F (175C) and coating a 9×13-inch baking dish with a light layer of non-stick spray or butter.
2. Spread a uniform layer of smooth peanut butter across the entire bottom of the prepared dish, creating a rich and creamy base.
3. Generously distribute half of the roughly chopped peanut butter cups over the peanut butter layer, ensuring even coverage.
4. Carefully pour the sweetened condensed milk across the candy layer, allowing it to create a smooth, sweet foundation.
5. Evenly scatter the dry chocolate cake mix over the condensed milk, covering the entire surface with a light, dusty layer.
6. Drizzle melted butter across the cake mix, making sure to cover as much of the dry mixture as possible to ensure a moist texture.
7. Sprinkle the remaining chopped peanut butter cups and milk chocolate chips over the top, creating a tempting and decadent appearance.
8. Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for a bubbly, slightly crisp surface that indicates perfect doneness.
9. Remove from the oven and let the cake rest for 10-15 minutes, allowing the layers to settle and the flavors to meld together.
10. Serve warm, optionally topping with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert experience.

Notes

• Customize the cake mix by using gluten-free or sugar-free alternatives for those with dietary restrictions.
• Prevent peanut butter cups from sinking by freezing them briefly before chopping and adding to the recipe.
• Cut back on sweetness by using dark chocolate cake mix or reducing the amount of condensed milk for a more balanced flavor.
• Enhance the texture by using room temperature ingredients, which helps create a more uniform and smooth dump cake consistency.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 26 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg