The Ultimate Peanut Butter Chocolate Fudge Brownies Recipe

Sinking your teeth into a decadent peanut butter chocolate fudge brownie that melts effortlessly on your tongue.

Rich cocoa blends seamlessly with creamy peanut butter, creating an irresistible combination.

chocolate lovers and dessert enthusiasts will adore this indulgent treat that promises pure bliss in every bite.

Our recipe transforms simple ingredients into a luxurious dessert that feels like a warm hug.

Each square promises intense flavor and a velvety texture that will make your taste buds dance.

Baking these brownies requires minimal effort but delivers maximum satisfaction.

You’ll want to savor every single crumb of this heavenly chocolate-peanut butter creation.

What Goes Into Peanut Butter Chocolate Fudge Brownies

• All-Purpose Flour: The base for the brownie's structure, providing a tender and soft texture.
• Cocoa Powder: Essential for rich chocolate flavor and deep color.
• Baking Powder: Helps the brownies rise and become light.
• Salt: Enhances and balances the sweet chocolate flavor.

• Butter: Adds richness and moisture to the brownie base.
• Eggs: Bind ingredients together and create a smooth texture.
• Vanilla Extract: Provides depth and warmth to the overall flavor.
• Sugar: Sweetens and helps create a soft, fudgy texture.

• Peanut Butter, Powdered Sugar: Creamy swirl that adds nutty richness and extra sweetness. Choose natural peanut butter for a more intense flavor, or smooth commercial varieties for consistent texture.

How To Make Peanut Butter Chocolate Fudge Brownies At Home

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C). Grab your baking dish and give it some love with a quick spray of cooking oil. Line the pan with parchment paper, letting the edges hang over like a cozy blanket for easy brownie removal.

Step 2: Whip Up the Chocolate Base

Grab a mixing bowl and get ready for some magic!

• Melted butter
• Sugar
• Eggs
• Vanilla extract

• Cocoa powder
• Flour
• Salt
• Baking powder

Gently fold everything together, but don’t go crazy – just mix until everything is combined.

Step 3: Create the Peanut Butter Swirl

• Peanut butter
• Powdered sugar (optional)

Stir until silky smooth and totally irresistible.

Step 4: Build Your Brownie Masterpiece

Pour the chocolate batter into your prepared pan. Smooth it out like you’re creating a delicious canvas. Dollop spoonfuls of peanut butter mixture across the top. Take a knife and create mesmerizing swirls, mixing the peanut butter into the chocolate for a marbled wonderland.

Step 5: Bake to Perfection

Slide the pan into the oven and let the magic happen. Bake for 20-25 minutes. You’ll know they’re done when the edges look set and a toothpick comes out with just a few moist crumbs. No wet batter allowed!

Step 6: Cool and Slice

Let your brownies chill completely in the pan. Once cooled, lift them out using the parchment paper edges. Slice into squares that’ll make everyone’s mouth water.

Simple Tips For Peanut Butter Chocolate Fudge Brownies

• Prevent Overmixing: Gently stir the brownie batter until ingredients are just combined to maintain a tender, fudgy texture without developing tough gluten strands.
• Create Perfect Swirls: Use a thin knife or skewer to create beautiful marble patterns by dragging the peanut butter through the chocolate batter in gentle, sweeping motions.
• Check Doneness Carefully: Remove brownies from the oven when a toothpick shows moist crumbs, not wet batter, to ensure a rich, decadent fudge-like consistency.
• Customize Peanut Butter: Adjust sweetness by adding powdered sugar to the peanut butter, or use natural peanut butter for a less sweet, more intense nutty flavor.
• Cool Completely: Allow brownies to cool entirely in the pan to help them set and achieve the perfect fudgy texture before cutting into squares.

Save And Reheat Peanut Butter Chocolate Fudge Brownies Right

• Refrigerate: Store cooled brownies in an airtight container in the refrigerator for up to 5 days. Cover each layer with parchment paper to prevent sticking and preserve moisture.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 3 months to maintain optimal texture and flavor.
• Thaw: Remove frozen brownies from the freezer and let them sit at room temperature for 30-45 minutes before serving. Alternatively, microwave individual pieces for 10-15 seconds for a warm, gooey treat.
• Reheat: Warm refrigerated or thawed brownies briefly in the microwave for 10-15 seconds, or warm in a preheated oven at 300F for 5-7 minutes to restore their soft, fudgy consistency.

Tasty Combos For Peanut Butter Chocolate Fudge Brownies

• Pair with Cool Milk: Grab a chilled glass of whole milk to complement the rich, decadent chocolate and creamy peanut butter flavors. The cool, smooth milk cuts through the dense brownie texture and balances the intense sweetness.
• Enhance with Coffee Companion: Brew a robust espresso or dark roast coffee to highlight the deep chocolate notes. The bitter coffee undertones will beautifully contrast the sweet, indulgent brownie, creating a sophisticated flavor experience.
• Match with Nutty Red Wine: Select a medium-bodied red wine like Merlot or Pinot Noir with subtle nutty undertones. The wine's fruity and slightly tannic profile will complement the peanut butter's richness and the brownie's chocolate depth.
• Top with Vanilla Ice Cream: Scoop classic vanilla ice cream alongside the warm brownie for a delightful temperature and texture contrast. The cold, creamy vanilla will melt slightly over the warm brownie, creating an irresistible dessert combination.

Fun Ways To Change Peanut Butter Chocolate Fudge Brownies

• Nutty Caramel Crunch: Replace peanut butter with caramel sauce and sprinkle chopped pecans or almonds on top before baking for added texture and rich flavor.
• Dark Chocolate Raspberry Edition: Swirl raspberry preserves instead of peanut butter and use dark chocolate cocoa powder for an intense, fruity chocolate experience.
• Salted Almond Butter Blast: Substitute peanut butter with almond butter and sprinkle flaky sea salt on top for a sophisticated, less sweet brownie variation.
• Espresso Chocolate Chunk: Mix instant espresso powder into the batter and fold in chunks of dark chocolate for a mocha-inspired, deeply rich brownie that coffee lovers will adore.

FAQ On Peanut Butter Chocolate Fudge Brownies

• What makes these brownies different from regular brownies?

These brownies stand out with their rich peanut butter swirl that creates a beautiful marbled effect and adds a creamy, nutty flavor to the classic chocolate brownie.

• Can I use natural or crunchy peanut butter instead of creamy?

Smooth, creamy peanut butter works best for creating a seamless swirl. Natural or crunchy peanut butter might affect the texture and swirling technique of the brownies.

• How do I know when the brownies are perfectly baked?

Look for set edges and a toothpick that comes out with moist crumbs, not wet batter. This ensures a fudgy, moist texture without being undercooked or overbaked.

• Is it necessary to use powdered sugar in the peanut butter mixture?

The powdered sugar helps stabilize the peanut butter and makes it easier to swirl, but it’s optional. If you skip it, the peanut butter might be slightly runnier when swirling.

Why Peanut Butter Chocolate Fudge Brownies Are Worth It

• Indulge in Decadent Layers: These brownies offer a luxurious combination of rich chocolate and creamy peanut butter that creates an irresistible flavor explosion in every single bite.
• Master Easy Marbling Magic: The simple swirling technique transforms basic ingredients into a stunning visual masterpiece that looks professionally crafted with minimal effort and maximum wow factor.
• Enjoy Quick Comfort Baking: From start to finish, this recipe takes less than 45 minutes, making it perfect for satisfying sudden dessert cravings or creating a fast sweet treat for unexpected guests.
• Celebrate Foolproof Texture Perfection: The carefully balanced ingredients ensure a fudgy, moist brownie interior with delightfully crisp edges that deliver ultimate chocolate-peanut butter satisfaction.

Peanut Butter Chocolate Fudge Brownies Recipe

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• Total Time: 35 minutes
• Yield: 16 1x

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Description

Indulgent Peanut Butter Chocolate Fudge Brownies blend rich chocolate with creamy peanut butter for an irresistible dessert. Fudgy layers melt together, promising pure bliss with each luxurious bite you’ll savor.

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Ingredients

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Main Ingredients:

• ½ cup (115 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 2 large eggs
• ½ cup (120 g) creamy peanut butter
• ⅓ cup (35 g) unsweetened cocoa powder
• ½ cup (65 g) all-purpose flour

Additional Ingredients:

• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional)

Seasoning Ingredients:

• ¼ teaspoon salt
• ¼ teaspoon baking powder

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Instructions

1. Prepare the baking vessel by coating an 8×8-inch pan with a light layer of grease and lining with parchment paper, ensuring extended edges for effortless removal.
2. Combine melted butter and sugar in a mixing bowl, whisking until the mixture transforms into a silky, uniform texture. Incorporate eggs and vanilla extract, blending thoroughly to create a rich, homogeneous liquid base.
3. Gently fold cocoa powder, flour, salt, and baking powder into the wet ingredients, stirring with minimal agitation to maintain a smooth, lustrous batter without developing excess gluten.
4. In a separate compact bowl, whisk peanut butter with powdered sugar until achieving a creamy, spreadable consistency that will complement the chocolate base.
5. Transfer the chocolate batter into the prepared pan, distributing evenly with a spatula to create a level surface.
6. Strategically dollop peanut butter mixture across the chocolate landscape, then use a knife to create elegant swirling patterns, generating a marbled visual effect.
7. Position the pan in a preheated oven set at 350°F, allowing the brownies to bake for 22-25 minutes until the edges appear firm and the center maintains a delicate, moist texture.
8. Extract the pan from the oven and allow brownies to cool completely within the pan, permitting the internal structure to stabilize and intensify flavor profiles.
9. Once temperature normalizes, utilize parchment paper handles to lift the entire brownie sheet, then slice into precise, indulgent squares ready for consumption.

Notes

• Check butter temperature to ensure smooth mixing and proper batter consistency, preventing grainy texture.
• Add optional crushed peanuts or chocolate chips for extra crunch and flavor complexity.
• Use natural peanut butter for a less sweet, more authentic nutty taste that complements chocolate richness.
• Adjust baking time based on preferred brownie texture: shorter for gooey centers, longer for firmer edges.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 205
• Sugar: 14 g
• Sodium: 105 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg