The Coziest Peanut Butter Chocolate Chip Snowball Cookies Recipe

Biting into a soft, melt-in-your-mouth peanut butter chocolate chip snowball cookie that instantly transports you to a winter wonderland of deliciousness.

These delightful treats blend the rich, creamy essence of peanut butter with decadent chocolate chips in a powdery snow-like coating.

Every cookie promises a perfect balance of nutty warmth and sweet indulgence.

The magical combination creates a nostalgic moment that feels like childhood comfort wrapped in a delicate, sugary embrace.

Small enough to pop in one bite, these cookies deliver an irresistible crunch and smooth interior that will make you smile.

Each snowball carries a hint of playful charm and sophisticated flavor.

You won’t be able to stop at just one of these irresistible little gems.

Why Peanut Butter Chocolate Chip Snowball Cookies Are Extra Special

• Melt-in-Your-Mouth Magic: These snowball cookies deliver an incredibly soft, crumbly texture that practically dissolves on your tongue, creating a luxurious melt-in-your-mouth experience with every delightful bite.
• Quick Comfort Baking: Perfect for busy bakers, this recipe takes just 20 minutes from start to finish, making it an ideal treat for spontaneous sweet cravings or last-minute dessert needs.
• Playful Flavor Fusion: The combination of rich peanut butter and chocolate chips creates a delectable sweet-and-salty flavor profile that appeals to both kids and adults, transforming a classic snowball cookie into an irresistible crowd-pleaser.
• Festive Winter Charm: Dusted with powdered sugar, these cookies resemble little snowballs, bringing a whimsical winter wonderland touch to your dessert table that's both visually stunning and deliciously addictive.

What You’ll Use in Peanut Butter Chocolate Chip Snowball Cookies

• Flour: Provides structure and texture to the cookies, all-purpose flour works best.
• Peanut Butter: Adds rich, nutty flavor and creamy consistency to the cookies.
• Butter: Ensures softness and helps bind ingredients together, use softened unsalted butter.

• Granulated Sugar, Powdered Sugar: Adds sweetness and creates a classic snowball cookie coating, choose fine-quality sugar.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet undertones.

• Mini Chocolate Chips: Provides delightful chocolate bursts throughout the cookie, semi-sweet chips recommended for balanced sweetness.

How to Bake Snowball Cookies with a Twist

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F (175C). Grab a baking sheet and dress it up with parchment paper or a handy silicone mat.

Step 2: Create Creamy Cookie Dough

Grab a spacious mixing bowl and unleash your electric mixer. Whip together softened butter, creamy peanut butter, and granulated sugar until the mixture looks fluffy and light. Splash in vanilla extract and blend smoothly. Slowly fold in flour until the dough looks delightfully crumbly. Sprinkle mini chocolate chips throughout the mixture and give a gentle stir.

Step 3: Shape Delightful Cookie Balls

Using a tablespoon, scoop out portions of dough and roll them into perfect little spheres. Arrange these tasty orbs on your prepared baking sheet, leaving a small cushion of space between each one.

Step 4: Bake To Golden Perfection

Slide the baking sheet into the preheated oven. Let the cookies bake for 10-12 minutes until their bottoms turn a delicate golden color. The tops should remain pale and tender. Once done, let them rest on the baking sheet for 5 minutes.

Step 5: Sugar Snowball Transformation

While the cookies are still warm, roll them generously in powdered sugar. Create a complete white coating that transforms them into magical snowball treats. Transfer to a wire rack and let them cool completely. For an extra luxurious finish, give them another powdered sugar roll.

Step 6: Serve And Enjoy

These delectable treats are ready to be devoured immediately. Store any leftovers in an airtight container at room temperature, where they’ll stay fresh for up to one week.

Tips for Perfect Peanut Butter Snowball Cookies

• Soften Butter Perfectly: Achieve the ideal butter consistency by leaving it at room temperature for 30-45 minutes before mixing, ensuring smooth and creamy dough without overmixing.
• Control Chocolate Chip Distribution: Gently fold mini chocolate chips into the dough to prevent them from sinking, creating an even chocolate experience in every bite.
• Prevent Cracking Cookies: Roll dough balls gently and avoid overworking to keep cookies smooth and prevent cracking during baking.
• Master Powdered Sugar Coating: Let cookies cool slightly before first sugar coating, then wait until completely cool for a second layer, creating a beautiful snow-like appearance.
• Storage Hack: Separate cookie layers with parchment paper when storing to maintain their delicate powdered sugar coating and prevent sticking.

Keep Snowball Cookies Fresh and Delicious

• Refrigerate: Store cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. They'll stay fresh for up to 5 days at room temperature.
• Freeze: Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their delicious texture and flavor.
• Thaw: Remove frozen cookies from the freezer and let them sit at room temperature for 30 minutes. Dust with fresh powdered sugar before serving to restore their beautiful snowy appearance.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated 300F oven for 3-4 minutes to restore their soft, tender texture.

Fun Pairings for Peanut Butter Snowball Cookies

• Brew a Cozy Coffee Companion: Pair these snowball cookies with a rich, medium-roast coffee that complements the nutty peanut butter and sweet chocolate chips. The warm, smooth coffee will enhance the cookie's delicate texture and bring out its deep flavors.
• Milk Magic Pairing: Serve alongside a cold glass of whole milk to create a classic comfort combo. The creamy milk cuts through the richness of the peanut butter and provides a refreshing contrast to the sweet powdered sugar coating.
• Dessert Wine Delight: Match these cookies with a sweet dessert wine like moscato or a light port. The wine's subtle sweetness will dance perfectly with the chocolate and peanut butter, creating an elegant dessert experience that feels both luxurious and nostalgic.
• Ice Cream Dream Team: Crumble these cookies over a scoop of vanilla bean or chocolate ice cream for an indulgent dessert. The cool, smooth ice cream will melt beautifully with the crumbly, powdery cookie texture, creating a heavenly flavor explosion.

Variations for These Snowball Cookie Favorites

• Nutty Almond Delight: Swap peanut butter with almond butter and add chopped almonds for extra crunch. The nutty flavor pairs perfectly with chocolate chips.
• Cocoa Swirl Sensation: Mix unsweetened cocoa powder into the dough for a rich chocolate base. Sprinkle dark chocolate chips for an intense chocolate experience.
• Coconut Crunch Cookies: Fold shredded coconut into the dough and roll finished cookies in toasted coconut flakes instead of powdered sugar. Creates a tropical-inspired treat with added texture.
• Salted Caramel Crunch: Drizzle homemade caramel sauce over cooled cookies and sprinkle sea salt on top. Adds a sophisticated sweet-salty profile that elevates the classic recipe.

FAQs on Peanut Butter Chocolate Chip Snowball Cookies

• Why are these called snowball cookies?

These cookies get their name from their round shape and white powdered sugar coating, which resembles small snowballs rolling in fresh snow.

• Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add extra texture and nutty bits to your cookies, making them even more delicious.

• Do I need to chill the dough before baking?

No, these cookies don’t require chilling. The recipe is designed to be quick and easy, allowing you to mix, shape, and bake the cookies right away.

• How do I ensure my cookies stay soft and not dry?

Be careful not to overbake the cookies. Take them out when the bottoms are lightly golden but the tops are still pale. The short baking time helps maintain their soft, tender texture.

Peanut Butter Chocolate Chip Snowball Cookies Recipe

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• Total Time: 42 minutes
• Yield: 24 1x

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Description

Delightful Peanut Butter Chocolate Chip Snowball Cookies deliver winter magic with a sweet twist. Powdered sugar-dusted spheres of buttery goodness melt in your mouth, creating pure nostalgic comfort for holiday gatherings.

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Ingredients

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Main Ingredients:

• ½ cup (115 g / 4 ounces) unsalted butter, softened
• ⅓ cup (85 g / 3 ounces) creamy peanut butter
• 1 ¼ cups (160 g / 5.6 ounces) all-purpose flour
• ½ cup (90 g / 3.2 ounces) mini chocolate chips

Sweeteners:

• ¼ cup (50 g / 1.8 ounces) granulated sugar
• 1 cup (120 g / 4.2 ounces) powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and lining a baking sheet with parchment paper or silicone mat.
2. Create a creamy mixture by whipping softened butter, peanut butter, and granulated sugar using an electric mixer until the texture becomes light and fluffy. Incorporate vanilla extract thoroughly.
3. Gradually fold in flour until a crumbly dough emerges, ensuring even distribution of dry ingredients. Gently fold mini chocolate chips throughout the mixture.
4. Craft uniform cookie spheres by scooping approximately one tablespoon of dough and rolling between palms to create smooth, consistent balls. Arrange these delicate orbs on the prepared baking sheet, maintaining slight spacing between each.
5. Transfer the cookie sheet to the preheated oven and bake for 10-12 minutes. Watch for subtle golden edges while maintaining a pale, soft top. Remove when cookies appear set but not darkened.
6. Allow cookies to rest on the baking sheet for five minutes, providing initial cooling and stabilization.
7. While cookies remain warm, delicately roll each one in powdered sugar, ensuring complete and even coverage. Place on a wire rack for complete cooling.
8. Once fully cooled, repeat the powdered sugar coating to create a luxurious, snow-like exterior that enhances both appearance and flavor.
9. Store completed cookies in an airtight container at room temperature, where they will maintain freshness for approximately one week.

Notes

• Experiment with different nut butters like almond or cashew to create unique flavor variations and cater to personal preferences.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend, ensuring everyone can enjoy these delightful cookies.
• Chill the dough for 30 minutes before shaping to prevent spreading and create more uniform, perfectly round snowball cookies.
• Reduce sugar content by using a sugar substitute or cutting granulated sugar by 25% without compromising the cookie’s delicious texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg