Heavenly Peanut Butter Chocolate Chip Cookie Cups Recipe

My kitchen adventure with peanut butter chocolate chip cookie cups started on a lazy Sunday afternoon.

These delightful treats combine two classic flavors into one irresistible bite-sized dessert.

Sinking your teeth into a soft, chewy cookie shell filled with rich chocolate morsels.

Each cup promises a perfect balance of nutty smoothness and sweet indulgence.

Small enough to pop in your mouth, yet decadent enough to satisfy serious dessert cravings.

Home bakers will appreciate how simple these cookie cups are to create.

You are just moments away from experiencing a mouthwatering treat that will have everyone asking for seconds.

What To Serve With Peanut Butter Chocolate Chip Cookie Cups

• Pair with Chilled Milk: The classic combination of peanut butter chocolate chip cookie cups and cold milk creates a nostalgic, comforting experience that enhances the cookies' rich, sweet flavors.
• Complement with Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside these warm cookie cups provides a delightful temperature contrast and adds a smooth, cool element to the dessert.
• Match with Espresso: A shot of bold espresso cuts through the sweetness of the cookie cups, offering a robust counterpoint that highlights the deep chocolate and nutty peanut butter notes.
• Serve with Caramel Drizzle: A light drizzle of buttery caramel sauce adds an extra layer of indulgence, bringing out the cookie cups' complex flavor profile and creating a more luxurious dessert experience.

Flavor Twists On Peanut Butter Chocolate Chip Cookie Cups

• Nutty Almond Butter Cups: Swap peanut butter for creamy almond butter, adding a lighter, subtly sweet flavor profile that complements the chocolate chips perfectly.
• Salted Caramel Chip Version: Mix in salted caramel chips alongside traditional chocolate chips for a rich, indulgent taste that balances sweet and salty notes.
• Gluten-Free Oatmeal Adaptation: Replace regular flour with gluten-free oat flour and add rolled oats for a hearty, wholesome texture that maintains the cookie's delicious essence.
• Vegan Coconut Chocolate Cups: Use coconut oil instead of butter, replace eggs with flax eggs, and incorporate dairy-free chocolate chips to create a plant-based treat that's equally scrumptious.

FAQs About Peanut Butter Chocolate Chip Cookie Cups

• What makes these cookie cups special?

These cookie cups combine the irresistible flavors of creamy peanut butter and rich chocolate chips in a bite-sized, adorable format that’s perfect for snacking or entertaining.

• Can I use different types of peanut butter?

While creamy peanut butter works best, you can use natural peanut butter, but be aware that it might slightly change the texture and may require a bit more flour to balance the consistency.

• Are these cookie cups kid-friendly to make?

Absolutely! These cookie cups are super easy to prepare and are a fun baking project for kids. They’ll love helping mix the dough and watching them bake into cute little cups.

• How do I ensure my cookie cups have the perfect shape?

When baking, gently press the centers with the back of a spoon immediately after removing from the oven to create a perfect cup-like indentation while the cookies are still warm and soft.

Why Peanut Butter Chocolate Chip Cookie Cups Are A Sweet Treat

• Delightful Flavor Fusion: Combines the rich, creamy taste of peanut butter with classic chocolate chip sweetness, creating an irresistible treat that satisfies multiple cravings in one bite.
• Easy Baking Convenience: Requires minimal preparation time and uses a simple mini muffin tin method, making these cookie cups perfect for quick desserts or last-minute sweet tooth emergencies.
• Crowd-Pleasing Portable Treat: Compact size makes these cookie cups ideal for gatherings, kids' parties, potlucks, or lunch box surprises, ensuring everyone gets a perfectly portioned dessert that's easy to grab and enjoy.
• Beginner-Friendly Recipe: Straightforward instructions and basic ingredients mean even novice bakers can successfully create these delicious cookie cups, boosting confidence in the kitchen while delivering a professional-looking result.

What Goes Into Peanut Butter Chocolate Chip Cookie Cups

• All-Purpose Flour: A key component that provides structure and texture to the cookie cups.
• Granulated Sugar: Adds sweetness and helps create a crisp exterior.
• Brown Sugar: Provides moisture and a rich, caramel-like flavor to the cookies.

• Unsalted Butter: Creates a rich, tender base and helps with the cookie's golden color.
• Creamy Peanut Butter: Delivers a classic nutty flavor and smooth consistency.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.

• Chocolate Chips, Semi-Sweet Chocolate Chips: Adds bursts of chocolate flavor throughout the cookie cups.
• Vanilla Extract: Enhances the overall flavor profile with warm, sweet notes.
• Salt: Balances the sweetness and highlights the other flavors.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.

How To Make Peanut Butter Chocolate Chip Cookie Cups Easily

Step 1: Prepare the Baking Station

Warm up your oven to 350°F (175°C). Grab a mini muffin tin and either lightly coat it with cooking spray or nestle in some adorable paper liners. This ensures your cookie cups will pop out perfectly golden and gorgeous.

Step 2: Mix the Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Whisk these together in a medium bowl until they’re completely blended and free of any lumps. The smooth mixture will be the foundation of your delightful treats.

Step 3: Cream Butter and Sugars

• Softened butter
• Brown sugar
• White sugar

Whip these ingredients until they transform into a light, fluffy cloud-like consistency. The key is to beat until the mixture looks creamy and slightly pale.

Step 4: Build the Cookie Dough

• Creamy peanut butter
• Egg
• Vanilla extract

Mix thoroughly until everything is beautifully incorporated. Then gently fold in your dry ingredient mixture. Once combined, sprinkle in chocolate chips and stir just enough to distribute them evenly.

Step 5: Shape the Cookie Cups

Use a small cookie scoop or tablespoon to drop rounded balls of dough into each muffin tin cavity. Press the dough gently to fill about two-thirds of each cup.

Step 6: Bake to Perfection

Slide the muffin tin into the preheated oven. Bake for 12-15 minutes, watching for edges that turn golden brown. The centers should look slightly soft but set.

Step 7: Cool and Enjoy

Remove from the oven and let the cookie cups rest in the tin for 5 minutes. Then carefully transfer to a wire rack. As they cool, they’ll develop a perfect crispy-chewy texture that’s absolutely irresistible.

Helpful Tips For Peanut Butter Chocolate Chip Cookie Cups

• Prevent Sticking: Generously grease the mini muffin tin with cooking spray or butter to ensure easy cookie removal.
• Create Perfect Texture: Slightly underbake the cookie cups by removing them from the oven when edges are just golden, ensuring a soft, chewy center.
• Customize Mix-Ins: Swap chocolate chips for peanut butter chips, white chocolate, or chopped nuts to add personal flair and exciting flavor variations.
• Cool Completely: Let cookie cups rest in the tin for 5-10 minutes after baking, allowing them to set and firm up before carefully transferring to a wire rack.
• Storage Hack: Keep cookie cups fresh by storing in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.

How To Store And Reheat Peanut Butter Chocolate Chip Cookie Cups

• Refrigerate: Store cooled cookie cups in an airtight container in the refrigerator for up to 5 days. Place wax paper between layers to prevent sticking and maintain their delightful texture.
• Freeze: Seal cookie cups in a freezer-safe container or ziplock bag for maximum 3 months. Wrap individually in plastic wrap before freezing to preserve freshness.
• Reheat: Warm refrigerated or thawed cookie cups in the microwave for 10-15 seconds for a soft, gooey center. Alternatively, warm in a preheated oven at 300F for 3-4 minutes to restore their just-baked warmth.
• Room Temperature: Let frozen or refrigerated cookie cups sit at room temperature for 15-20 minutes before serving to bring back their original softness and flavor.

Peanut Butter Chocolate Chip Cookie Cups Recipe

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4.7 from 37 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent Peanut Butter Chocolate Chip Cookie Cups deliver a heavenly blend of rich flavors nestled in a perfectly baked base. Creamy peanut butter and melted chocolate dance together, creating an irresistible treat with classic comfort that calls you to savor each delightful bite.

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Ingredients

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Main Ingredients:

• ½ cup (115 g) unsalted butter, softened
• 1 cup (175 g) semi-sweet chocolate chips
• ¾ cup (180 g) creamy peanut butter
• 1 ½ cups (190 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) packed brown sugar

Cookie Base Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

Filling Ingredients:

• ¼ cup (50 g) powdered sugar
• 2 tablespoons unsalted butter, softened

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Instructions

1. Arrange an oven rack in the middle position and warm the oven to a toasty 350F (175C), creating an ideal baking environment for these delectable treats.
2. Thoroughly coat a mini muffin tin with non-stick cooking spray or delicately line each cavity with paper liners to ensure easy cookie removal.
3. Cream together softened butter and peanut butter until the mixture becomes smooth and uniform, blending the rich, nutty flavors seamlessly.
4. Incorporate granulated and brown sugars into the butter mixture, whisking vigorously until the combination transforms into a light, fluffy texture.
5. Introduce eggs and vanilla extract, mixing gently to create a cohesive and silky base that will bind the cookie cups together.
6. Gradually fold in flour, baking soda, and salt, stirring until a uniform dough forms without overmixing, which could lead to tough cookies.
7. Gently fold chocolate chips into the dough, distributing them evenly to ensure each cookie cup will have delightful chocolate morsels.
8. Using a small cookie scoop or spoon, carefully place rounded portions of dough into each muffin tin cavity, filling approximately two-thirds full.
9. Bake in the preheated oven for 10-12 minutes, watching for edges to turn golden brown and centers to appear slightly set.
10. Remove from the oven and let the cookie cups cool in the tin for 5 minutes, allowing them to firm up and easily release from the pan.
11. Carefully transfer the cups to a wire rack to complete cooling, ensuring they maintain their perfect shape and texture.

Notes

• Customize the sweetness by adjusting the amount of chocolate chips or using dark chocolate for a more intense flavor profile.
• Ensure room temperature butter and eggs blend smoothly, creating a more uniform cookie texture that holds its shape perfectly in the muffin tin.
• For gluten-free options, swap all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same delicious taste and tender crumb.
• Cool cookies completely in the tin before removing to prevent breaking, allowing them to set and develop a delightful crisp exterior while keeping a soft, chewy center.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 252
• Sugar: 15 g
• Sodium: 115 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 25 mg