Description
Sweet, crumbly Peach Pie Bars blend homemade comfort with summer’s juicy essence, delivering a delightful dessert that celebrates fresh orchard peaches. Warm, golden layers promise a delectable experience you’ll savor down to the last delicious crumb.
Ingredients
Scale
Peach Pie Crumble Bars
Fruit Filling:
- 4 cups (600 g / 21.2 ounces) fresh or canned peaches, peeled and diced
- ⅓ cup (65 g / 2.3 ounces) granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
Flour and Sweeteners:
- 3 cups (375 g / 13.2 ounces) all-purpose flour
- 1 cup (200 g / 7.1 ounces) granulated sugar
- ½ cup (100 g / 3.5 ounces) brown sugar, packed
Binding and Flavor Ingredients:
- 1 cup (225 g / 8 ounces) unsalted butter, melted
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Prepare the baking foundation by lining a 9×13-inch dish with parchment paper, ensuring slight overhang for effortless removal. Heat the oven to a precise 350°F (175°C), creating an ideal baking environment.
- Craft the base and crumble mixture by combining melted butter with granulated and brown sugars, stirring in vanilla and a pinch of salt until harmoniously blended. Incorporate flour gradually, mixing until a textured, sandy consistency develops.
- Separate approximately 1 1/2 cups of the crumble mixture for the topping. Firmly press the remaining mixture into the prepared pan, creating a uniform crust. Bake this foundation for 10 minutes, establishing a crisp base for the dessert.
- Prepare the fruit filling by gently tossing fresh peaches with granulated sugar, cornstarch, ground cinnamon, and a splash of lemon juice. Ensure each peach piece is evenly coated with the sweet, thickening mixture.
- Distribute the peach mixture across the partially baked crust, spreading it carefully to create an even layer. Generously sprinkle the reserved crumble mixture over the fruit, covering it completely.
- Return the assembled bars to the oven, baking for 35-40 minutes. Watch for a golden-brown topping and bubbling fruit edges, indicating the perfect level of caramelization and doneness.
- Remove from the oven and allow the bars to cool completely within the pan. Once temperature stabilizes, lift the entire dessert out using parchment edges. Slice into neat squares, revealing the layers of buttery crust and jammy peach filling.
Notes
- Customize the crumble by swapping peaches with seasonal fruits like berries, apples, or cherries for a year-round dessert experience.
- Enhance the flavor profile by adding a sprinkle of nutmeg or cardamom to the peach filling for a warm, aromatic twist.
- Create a gluten-free version by substituting all-purpose flour with almond flour or a gluten-free flour blend to accommodate dietary restrictions.
- Elevate the texture by toasting chopped nuts like almonds or pecans and mixing them into the crumble topping for extra crunch and depth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 319
- Sugar: 23 g
- Sodium: 49 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg