Irresistible Peach Pie Crumble Bars Recipe: Buttery Summer Joy

Summer’s sweetest moments shine in this irresistible peach pie crumble bars treasure that transforms simple ingredients into a nostalgic dessert.

Ripe, juicy peaches burst with sunshine-sweet flavor between buttery, crisp layers of crumbly goodness.

Cutting into a golden, streusel-topped treat that whispers memories of grandma’s kitchen.

Each bite delivers a perfect balance of tender fruit and delicate, sandy crumble that melts on your tongue.

Baking these bars fills your home with an incredible aroma that beckons everyone to the kitchen.

Local farmers market peaches work magic in this simple yet spectacular recipe.

You’ll want to savor every delectable morsel of this crowd-pleasing summer dessert.

Peach Pie Crumble Bars FAQs

• Why do I need to use cornstarch in the peach filling?

Cornstarch helps thicken the peach juices and prevents the filling from becoming too runny, ensuring your bars have the perfect texture and don’t become soggy.

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches, but make sure to thaw and drain them completely before mixing with sugar and other ingredients to avoid excess moisture in the filling.

• How do I know when the crumble bars are done baking?

Look for a golden brown topping and bubbling peach filling around the edges. This typically takes 35-40 minutes in the oven, indicating the crust is crisp and the peaches are cooked through.

• What if my crumble topping isn't very crumbly?

Make sure your butter is properly melted and mix the ingredients thoroughly. If the mixture seems too dry, you can add a tiny bit more melted butter to help it form crumbles more easily.

Why Peach Pie Crumble Bars Are So Cozy And Sweet

• Savor Summer's Sweet Symphony: These peach pie crumble bars capture the essence of ripe, juicy peaches in a delightful handheld treat that bursts with fresh, vibrant flavors.
• Crumble Perfection Meets Ease: The simple one-bowl method and straightforward assembly make this recipe approachable for bakers of all skill levels, from kitchen newbies to seasoned pros.
• Textural Wonderland: Enjoy the magical contrast between the buttery, crisp crust, tender peach filling, and crumbly golden topping that provides an irresistible multi-layered sensory experience.
• Versatile Crowd-Pleaser: Perfect for summer gatherings, picnics, potlucks, or as a delightful afternoon treat that appeals to both kids and adults with its comforting, nostalgic taste.

What You Need For Peach Pie Crumble Bars

• Flour: Foundational dry ingredient for the crust and crumble, provides structure and texture.
• Butter: Melted butter binds ingredients and creates rich, tender base with golden flavor.
• Granulated Sugar, Brown Sugar: Sweetens the entire dessert and helps with caramelization and moisture.

• Fresh Peaches: Ripe, sweet summer fruit that provides juicy, vibrant flavor for the filling.
• Cornstarch: Helps thicken the peach filling and prevent excess liquid.
• Lemon Juice: Adds brightness and prevents peaches from browning, balances sweetness.
• Cinnamon: Warm spice that enhances the natural sweetness of peaches.

• Vanilla Extract: Adds depth and rounds out the overall sweet flavor profile.
• Salt: Subtle seasoning that balances and intensifies other ingredients.

How To Make Peach Pie Crumble Bars Easily

Step 1: Prep the Baking Station

Get your oven warmed up to 350°F (175°C). Grab a 9×13-inch baking pan and line it with parchment paper, making sure some paper hangs over the edges. This trick will help you lift out the bars super easily later.

Step 2: Create the Magical Crust and Crumble

• Melted butter
• Granulated sugar
• Brown sugar
• Vanilla extract
• Salt

Stir everything until it looks smooth and dreamy. Now add flour and mix until you’ve got a crumbly, sandy texture. Here’s the clever part: set aside 1½ cups of this mixture for your crumble topping. Press the remaining dough firmly into the bottom of your prepared pan, creating a solid base. Pop it in the oven and bake for 10 minutes, then set aside.

Step 3: Prepare Peachy Goodness

• Fresh diced peaches
• Granulated sugar
• Cornstarch
• Cinnamon
• Lemon juice

Mix until every peachy piece is coated with sweet, spicy goodness.

Step 4: Layer Up the Deliciousness

Spread the peach mixture evenly over your partially baked crust. Sprinkle the reserved crumble mixture across the top, ensuring a beautiful, even coverage.

Step 5: Bake to Perfection

Slide the pan back into the oven and bake for 35-40 minutes. You’re looking for a golden-brown topping and bubbling peach filling that promises maximum flavor.

Step 6: Cool and Slice

Patience is key! Let the bars cool completely in the pan. Once cooled, use the parchment paper handles to lift out your creation. Slice into squares or rectangles, and get ready to enjoy a slice of summer happiness.

Serving Tip: These bars are amazing on their own, but a scoop of vanilla ice cream takes them to another level of deliciousness!

Tips For Perfect Peach Pie Crumble Bars

• Customize Crumble Texture: Adjust the crumble consistency by adding more or less flour to achieve your desired crispy or soft topping.
• Maximize Peach Flavor: Use ripe, in-season peaches for the most intense, sweet flavor and best texture in your bars.
• Prevent Soggy Crust: Pre-bake the crust for 10 minutes to create a barrier that stops fruit juices from making the bottom layer wet and mushy.
• Experiment with Fruit Variations: Swap peaches with other stone fruits like nectarines or apricots for a delightful twist on the classic recipe.
• Store Smartly: Keep bars fresh by storing in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.

How To Store And Reheat Peach Pie Crumble Bars

• Refrigerate: Seal cooled peach pie bars in an airtight container and store in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Store frozen bars for 2-3 months. Thaw overnight in the refrigerator before serving.
• Reheat in Oven: Warm bars at 350F for 510 minutes to restore crispness. Cover loosely with foil to prevent over-browning and maintain moisture.
• Room Temperature: Let refrigerated bars sit at room temperature for 15 minutes before serving to soften the crust and enhance flavor.

Best Pairings With Peach Pie Crumble Bars

• Pair with Creamy Vanilla Companion: Serve these peach pie crumble bars alongside a scoop of rich, smooth vanilla ice cream. The cold, velvety texture perfectly complements the warm, crumbly bars, creating a delightful contrast of temperatures and flavors.
• Match with Zesty Beverage Buddy: Enjoy these bars with a chilled glass of crisp white wine like Riesling or a light, sparkling moscato. The wine's slight sweetness and refreshing notes will beautifully enhance the peachy, buttery goodness of the dessert.
• Create a Breakfast Twist: Transform these bars into a morning treat by pairing them with a steaming mug of chai tea or cinnamon-spiced coffee. The warm spices will echo the cinnamon in the bars, making for a cozy and indulgent breakfast experience.
• Complement with Tangy Sidekick: Serve a dollop of fresh whipped cream or Greek yogurt alongside the bars. The slight tanginess cuts through the sweetness and adds a luxurious, creamy element to each delectable bite.

Peach Pie Crumble Bars Variations To Try

• Summer Fruit Medley Bars: Swap peaches for a colorful mix of strawberries, blueberries, and raspberries. The combination creates a vibrant, berry-packed dessert that bursts with seasonal flavors and adds a stunning visual appeal to your treat.
• Nutty Peach Crunch Bars: Incorporate chopped almonds or pecans into the crumble topping for an extra layer of texture and nutty richness. This variation adds a delightful crunch and deepens the overall flavor profile of the classic peach bars.
• Spiced Caramel Peach Bars: Drizzle homemade caramel sauce over the finished bars and sprinkle with a pinch of cardamom or ginger. The warm spices complement the sweet peaches, creating a more complex and sophisticated dessert experience.
• Gluten-Free Peach Comfort Bars: Replace regular flour with almond flour or a gluten-free flour blend to make the recipe accessible for those with dietary restrictions. Maintain the same delicious flavor while ensuring everyone can enjoy this fruity treat.

Peach Pie Crumble Bars Recipe

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4.8 from 26 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Sweet, crumbly Peach Pie Bars blend homemade comfort with summer’s juicy essence, delivering a delightful dessert that celebrates fresh orchard peaches. Warm, golden layers promise a delectable experience you’ll savor down to the last delicious crumb.

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Ingredients

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Peach Pie Crumble Bars

Fruit Filling:

• 4 cups (600 g / 21.2 ounces) fresh or canned peaches, peeled and diced
• ⅓ cup (65 g / 2.3 ounces) granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon

Flour and Sweeteners:

• 3 cups (375 g / 13.2 ounces) all-purpose flour
• 1 cup (200 g / 7.1 ounces) granulated sugar
• ½ cup (100 g / 3.5 ounces) brown sugar, packed

Binding and Flavor Ingredients:

• 1 cup (225 g / 8 ounces) unsalted butter, melted
• 2 teaspoons vanilla extract
• ½ teaspoon salt

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Instructions

1. Prepare the baking foundation by lining a 9×13-inch dish with parchment paper, ensuring slight overhang for effortless removal. Heat the oven to a precise 350°F (175°C), creating an ideal baking environment.

1. Craft the base and crumble mixture by combining melted butter with granulated and brown sugars, stirring in vanilla and a pinch of salt until harmoniously blended. Incorporate flour gradually, mixing until a textured, sandy consistency develops.

1. Separate approximately 1 1/2 cups of the crumble mixture for the topping. Firmly press the remaining mixture into the prepared pan, creating a uniform crust. Bake this foundation for 10 minutes, establishing a crisp base for the dessert.

1. Prepare the fruit filling by gently tossing fresh peaches with granulated sugar, cornstarch, ground cinnamon, and a splash of lemon juice. Ensure each peach piece is evenly coated with the sweet, thickening mixture.

1. Distribute the peach mixture across the partially baked crust, spreading it carefully to create an even layer. Generously sprinkle the reserved crumble mixture over the fruit, covering it completely.

1. Return the assembled bars to the oven, baking for 35-40 minutes. Watch for a golden-brown topping and bubbling fruit edges, indicating the perfect level of caramelization and doneness.

1. Remove from the oven and allow the bars to cool completely within the pan. Once temperature stabilizes, lift the entire dessert out using parchment edges. Slice into neat squares, revealing the layers of buttery crust and jammy peach filling.

Notes

• Customize the crumble by swapping peaches with seasonal fruits like berries, apples, or cherries for a year-round dessert experience.
• Enhance the flavor profile by adding a sprinkle of nutmeg or cardamom to the peach filling for a warm, aromatic twist.
• Create a gluten-free version by substituting all-purpose flour with almond flour or a gluten-free flour blend to accommodate dietary restrictions.
• Elevate the texture by toasting chopped nuts like almonds or pecans and mixing them into the crumble topping for extra crunch and depth.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 319
• Sugar: 23 g
• Sodium: 49 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg