Paula Deen’s Cozy Corn Casserole Recipe – A Heartwarming Classic

Southern kitchens buzz with excitement around this delightful corn casserole recipe from Paula deen.

Memories of grandma’s cozy gatherings dance through my mind whenever I prepare this comfort dish.

Creamy kernels nestled beneath a golden, crispy top promise pure deliciousness.

Each bite transports you to a warm, welcoming dining room where laughter echoes and plates pass from hand to hand.

Straightforward ingredients blend into a magical side that complements everything from holiday spreads to casual weeknight dinners.

Simple yet sophisticated, this casserole becomes an instant favorite once you experience its rich, comforting flavors.

I promise this recipe will have everyone asking for seconds before the first serving plate is empty.

What Makes Paula Deens Corn Casserole Recipe So Loved

• Dive into Comfort: This corn casserole delivers pure Southern-style warmth with its creamy, cheesy goodness that wraps you in delicious nostalgia.
• Super Quick Kitchen Magic: Minimal ingredients and simple mixing mean you can whip up this crowd-pleaser in under an hour, perfect for busy home cooks craving maximum flavor with minimal effort.
• Versatile Side Dish Champion: Whether you're hosting a summer barbecue, family holiday gathering, or weeknight dinner, this recipe seamlessly adapts to any meal, delighting everyone from kids to grandparents.
• Foolproof Cooking Experience: Even beginner cooks can nail this recipe with easy step-by-step instructions, guaranteed consistent results that taste like a professional chef prepared them.

What You’ll Need For Paula Deens Corn Casserole Recipe

• Whole Kernel Corn: Sweet and textural foundation for the casserole.
• Creamed Corn: Adds moisture and rich corn flavor.
• Jiffy Corn Muffin Mix: Provides structure and classic cornbread taste.

• Sour Cream: Adds creaminess and tangy richness.
• Butter: Enhances flavor and helps with golden browning.

• Cheddar Cheese: Adds sharp, melty goodness and extra indulgence, best when using sharp or medium varieties.

Steps To Make Paula Deens Corn Casserole Recipe

Step 1: Fire Up The Oven

Crank your oven to a toasty 350 degrees Fahrenheit. Grab a baking dish and give it a generous butter or cooking spray massage to prevent any sticky situations.

Step 2: Create A Corn Symphony

• Whole kernel corn
• Creamed corn
• Sour cream
• Melted butter
• Jiffy corn muffin mix

Stir everything until it looks like a creamy, golden dream. Mix with love and enthusiasm!

Step 3: Prepare The Casserole Canvas

Pour your corn mixture into the greased baking dish. Want extra pizzazz? Sprinkle shredded cheddar cheese across the top like a cheesy snowfall.

Step 4: Bake To Perfection

Slide the dish into the preheated oven. Let it dance and bubble for 45-50 minutes. You’re looking for a golden-brown top that signals deliciousness is imminent.

Step 5: Serve And Celebrate

Pull out your masterpiece and let it cool for a few minutes. This corn casserole is a superstar side that’ll make everyone at the table cheer. Pair with roasted chicken, grilled steak, or enjoy all by itself!

Pro Tip: This dish is comfort food at its finest – creamy, cheesy, and guaranteed to make taste buds do a happy dance.

Tips To Nail Paula Deens Corn Casserole Recipe

• Customize Corn Varieties: Experiment with fresh, frozen, or canned corn to add different textures and freshness to the casserole.
• Cheese Flexibility: Swap cheddar with monterey jack, pepper jack, or gouda for a unique flavor profile and added excitement.
• Make-Ahead Magic: Prepare the casserole up to 24 hours in advance, refrigerate, and bake just before serving for convenient meal planning.
• Dietary Modification: Create a gluten-free version by using gluten-free cornbread mix and ensuring all ingredients are certified gluten-free.
• Spice It Up: Add diced jalapeños, green chiles, or a sprinkle of cayenne pepper to introduce a delightful kick to the classic recipe.

How To Keep Paula Deens Corn Casserole Recipe Fresh

• Refrigerate: Store leftover corn casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Freeze: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label the container with the date to track freshness.
• Reheat Oven Method: Place refrigerated casserole in a preheated 350°F oven, cover with foil, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Microwave Option: Scoop individual portions into a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

Food That Pairs With Paula Deens Corn Casserole Recipe

• Pair with Smoky BBQ Pulled Pork: The sweet and creamy corn casserole perfectly balances the rich, tangy flavors of slow-cooked pulled pork, creating a mouthwatering Southern-style meal that'll make taste buds dance.
• Complement with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the casserole's richness, offering a refreshing contrast and enhancing the dish's creamy texture with its light, citrusy notes.
• Match with Grilled Herb Chicken: Tender, herb-seasoned grilled chicken provides a lean protein that beautifully highlights the corn casserole's comforting, buttery goodness, making for a satisfying and balanced plate.
• Serve alongside Fresh Coleslaw: A zesty, crunchy coleslaw adds a bright, tangy element that contrasts wonderfully with the casserole's creamy softness, bringing a delightful textural and flavor balance to the meal.

Different Takes On Paula Deens Corn Casserole Recipe

• Spicy Southwestern Corn Casserole: Add diced jalapeños, green chiles, and a sprinkle of cayenne pepper for a zesty kick. Mix in crispy bacon bits and chopped cilantro to elevate the flavor profile.
• Herb-Infused Corn Delight: Incorporate fresh herbs like thyme, rosemary, and chives into the mixture. Swap cheddar cheese for crumbled goat cheese and add a handful of roasted garlic for depth.
• Mediterranean-Inspired Corn Bake: Blend in sun-dried tomatoes, crumbled feta cheese, and chopped fresh basil. Drizzle with olive oil before baking to create a Mediterranean-style corn casserole.
• Cheesy Bacon Ranch Corn Casserole: Mix in ranch seasoning, extra sharp cheddar, and crispy bacon pieces. Top with additional cheese and green onions for a crowd-pleasing side dish.

FAQs About Paula Deens Corn Casserole Recipe

• Is Paula Deen's corn casserole spicy or mild?

This corn casserole is a mild, creamy side dish that has a smooth, sweet corn flavor without any heat or spiciness. It’s perfect for people who enjoy comforting, classic southern-style recipes.

• Can I make this corn casserole ahead of time?

Yes! You can prepare the casserole mixture up to a day in advance and store it covered in the refrigerator. Just add an extra 5-10 minutes to the baking time if you’re putting a cold dish directly into the oven.

• What makes this corn casserole so creamy?

The creaminess comes from three key ingredients: creamed corn, sour cream, and melted butter. These ingredients work together to create a rich, smooth texture that makes the casserole so irresistible and comforting.

• Do I need any special cooking skills to make this recipe?

Not at all! This corn casserole is super easy to make and requires minimal cooking skills. You simply mix the ingredients in a bowl, pour them into a baking dish, and bake. It’s a foolproof recipe that even beginner cooks can successfully prepare.

Paula Deens Corn Casserole Recipe

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4.6 from 17 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Corn casserole brings Southern comfort straight to dinner tables with its rich, creamy texture and irresistible flavor. Cheese, butter, and sweet corn combine in this classic side dish that promises to make mouths water and dinner guests smile.

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Ingredients

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Main Ingredients:

• 1 (15 ounces / 425 grams) can whole kernel corn, drained
• 1 (15 ounces / 425 grams) can creamed corn
• 1 (8.5 ounces / 241 grams) box Jiffy corn muffin mix
• 1 cup (8 ounces / 227 grams) sour cream

Dairy and Butter:

• ½ cup (1 stick) (4 ounces / 113 grams) unsalted butter, melted

Optional Topping:

• ½ cup (4 ounces / 113 grams) shredded cheddar cheese

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and generously coating a 9×13-inch baking vessel with a protective layer of grease to prevent sticking.
2. Create a harmonious blend by gently folding whole kernel corn, creamed corn, velvety sour cream, luxuriously melted butter, and Jiffy corn muffin mix in a spacious mixing bowl until the ingredients communicate seamlessly and form a unified mixture.
3. Transfer the creamy concoction into the prepared baking dish, ensuring an even distribution that promises a consistent texture throughout.
4. For cheese enthusiasts, cascade a gentle blanket of shredded cheddar across the surface, creating a potential golden, crispy crown.
5. Slide the casserole into the preheated oven, allowing it to transform over 45-50 minutes. Watch for a rich, golden-brown exterior and a center that has set with a confident firmness.
6. Once emerged from the oven, permit the casserole a brief moment of rest, allowing its internal temperature to stabilize and flavors to harmonize.
7. Serve while warm, positioning this versatile side dish alongside roasted meats, grilled poultry, or as a comforting standalone accompaniment that promises to delight taste buds.

Notes

• Swap out regular butter for a dairy-free alternative like coconut oil to make this recipe vegan-friendly and accommodate lactose-intolerant guests.
• Add crispy bacon bits or diced jalapeños on top for an extra flavor punch that elevates the classic corn casserole from simple to spectacular.
• Use Greek yogurt instead of sour cream to boost protein content and create a slightly tangier taste profile while maintaining creamy texture.
• Reduce baking time by 5-10 minutes if you prefer a softer, more pudding-like consistency rather than a firmer, more set casserole texture.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 6
• Calories: 310
• Sugar: 6 g
• Sodium: 660 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 50 mg