Description
Succulent Parmesan Crusted Pork Chops elevate weeknight dinners with a crispy golden coating that seals in juicy flavor. Crisp breadcrumbs and nutty parmesan cheese create a mouthwatering crust you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless pork chops (1-inch thick)
Coating and Seasoning Ingredients:
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (60 g) breadcrumbs (panko or regular)
- ½ cup (65 g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt (to taste)
- Black pepper (to taste)
Binding and Cooking Ingredients:
- 2 large eggs, beaten
- 2 tablespoons olive oil or butter (for frying)
Instructions
- Craft a trio of seasoned platforms for transforming ordinary pork chops into a crispy culinary masterpiece. Generously dust a plate with flour and delicately sprinkle salt and pepper. Whisk eggs in a shallow vessel until smooth. Create a zesty coating blend by combining Parmesan, breadcrumbs, garlic powder, Italian herbs, and paprika in another receptacle.
- Meticulously blot pork chops with paper towels to eliminate excess moisture. Gently cascade each cutlet through the flour station, removing surplus powder with a gentle shake. Submerge thoroughly in beaten eggs, ensuring complete egg coverage. Firmly press the meat into the Parmesan-breadcrumb mixture, guaranteeing an even, textured exterior that will crisp magnificently.
- Warm olive oil or butter in a spacious skillet over medium flame. Carefully introduce the coated pork chops, allowing them to sizzle and develop a golden, crunchy exterior. Monitor closely, cooking approximately 4-5 minutes per side until the crust turns a rich amber and the internal temperature reaches 145F, adjusting heat to prevent scorching.
- Remove pork chops from the skillet and transfer to a waiting plate. Allow the meat to rest and redistribute internal juices for 3-5 minutes, ensuring maximum tenderness and flavor before presenting this elegantly crusted dish.
Notes
- Choose thick-cut pork chops for juicier results, as thinner cuts can dry out quickly during cooking.
- Pat the meat completely dry before dredging to ensure the coating sticks perfectly and creates a crispy, even crust.
- Add extra flavor by mixing herbs like thyme or rosemary into the Parmesan breadcrumb mixture for a more complex taste profile.
- For a gluten-free version, swap regular breadcrumbs with almond flour or gluten-free breadcrumbs to maintain the same crispy texture.
- Check the internal temperature with a meat thermometer to avoid overcooking, which can make pork chops tough and dry.
- Let the pork chops rest after cooking to allow juices to redistribute, ensuring each bite remains moist and tender.
- Use a cast-iron skillet for the best golden-brown crust and even heat distribution during cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 160 mg