Irresistibly Crispy Parmesan Crusted Pork Chops Recipe

Crispy, golden parmesan crusted pork chops sparkle with irresistible texture that makes dinner feel like a celebration.

Cutting through a perfectly seared exterior to reveal juicy meat underneath.

Weeknight meals suddenly become something special with this simple technique.

Salt, pepper, and cheese create magic when combined just right.

Professional chefs know the secret is all about creating incredible golden-brown edges that crunch magnificently.

Coating each chop carefully ensures maximum flavor and delightful crispiness.

You won’t believe how easy it is to transform ordinary pork into a restaurant-quality dish that will have everyone asking for seconds.

Different Twists On Parmesan Crusted Pork Chops

• Mediterranean Herb Fusion: Replace Italian seasoning with a blend of fresh chopped rosemary, thyme, and oregano. Add lemon zest to the breadcrumb mixture for a bright, zesty Mediterranean flavor profile.
• Spicy Southwestern Kick: Incorporate chili powder, cumin, and smoked paprika into the breadcrumb coating. Mix in some crushed tortilla chips for extra crunch and southwestern flair.
• Nutty Almond Crunch: Substitute half the breadcrumbs with finely ground almonds. Sprinkle in some dried sage and a pinch of nutmeg to enhance the nutty undertones of the coating.
• Herb Garden Blend: Use a mix of panko breadcrumbs and finely chopped fresh herbs like basil, parsley, and chives. Add a touch of grated lemon rind for a fresh, garden-inspired coating.

Helpful Answers About Parmesan Crusted Pork Chops

• Why use Parmesan cheese in this recipe?

Parmesan adds a rich, nutty flavor and creates a crispy, golden-brown crust that makes the pork chops extra delicious and crunchy.

• Can I use boneless or bone-in pork chops?

Both work great! Just ensure they’re similar in thickness so they cook evenly and maintain the same crispy coating.

• How do I know if the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature reaches 145°F (63°C). This ensures the pork is safe to eat while staying juicy and tender.

• What if I don't have Italian seasoning?

No worries! You can substitute with a mix of dried herbs like oregano, basil, thyme, or simply use dried rosemary and a pinch of dried sage to achieve a similar flavor profile.

Why People Like Parmesan Crusted Pork Chops

• Blast Crispy Coating: The Parmesan and breadcrumb mixture creates an irresistibly crunchy exterior that locks in the pork's juicy goodness, delivering a satisfying texture with every bite.
• Quick Kitchen Magic: This recipe transforms simple pork chops into a restaurant-worthy dish in just 15 minutes, making it perfect for busy weeknight dinners or last-minute meal solutions.
• Flavor Explosion Technique: The combination of Parmesan cheese, garlic powder, and Italian seasoning infuses the pork with bold, savory flavors that elevate a basic protein into something truly spectacular.
• Foolproof Cooking Method: The dredging process and simple skillet cooking make this recipe approachable for home cooks of all skill levels, ensuring consistently delicious results every single time.

Ingredients For Parmesan Crusted Pork Chops

• Pork Chops: Thick, juicy center-cut chops are perfect for a crispy coating. Boneless or bone-in work well, with medium thickness recommended for even cooking.

• Flour, Salt, Pepper: Creates the first layer of coating, helping other ingredients stick and adding initial seasoning. All-purpose flour works best.
• Eggs: Serves as a binding agent to help the breadcrumb mixture adhere to the pork chops. Fresh eggs work great.

• Parmesan Cheese, Breadcrumbs, Garlic Powder, Italian Seasoning, Paprika: Provides a flavorful and crispy exterior. Use freshly grated Parmesan for best results. Regular or panko breadcrumbs both work well.

• Olive Oil or Butter: Helps create a golden-brown crust and prevents sticking. Choose butter for richer flavor or olive oil for a lighter approach.

How To Make Parmesan Crusted Pork Chops At Home

Step 1: Prepare Dredging Stations

• Grated Parmesan cheese
• Crunchy breadcrumbs
• Garlic powder
• Italian herb blend
• Smoky paprika

Step 2: Prepare Pork Chops

• Coating in seasoned flour
• Dipping into whisked eggs
• Rolling generously in Parmesan-breadcrumb mixture

Step 3: Sizzle to Golden Perfection

• Bottom turns gorgeous golden brown
• Edges become crispy and delectable
• Internal temperature reaches 145 degrees Fahrenheit

Flip halfway through cooking to ensure even browning.

Step 4: Rest and Plate

Remove pork chops from skillet and let them rest on a clean plate for 3-5 minutes. This allows juices to redistribute, keeping the meat tender and succulent. Serve immediately with your favorite sides and watch everyone’s eyes light up!

Cooking Tips For Parmesan Crusted Pork Chops

• Moisture Matters: Pat pork chops completely dry before dredging to help the coating stick perfectly and create a crispy exterior.
• Season Strategically: Add salt and pepper to each dredging station to build layers of flavor throughout the breading process.
• Temperature Trick: Use a meat thermometer to ensure pork chops reach exactly 145F for juicy, safe-to-eat meat without overcooking.
• Oil Management: Choose a skillet that allows pork chops to cook without overcrowding, which helps achieve an even golden-brown crust.
• Make-Ahead Magic: Prepare the dredging stations in advance and store them covered in the refrigerator to streamline cooking when you're ready to eat.

How To Keep Parmesan Crusted Pork Chops Tasty

• Refrigerate: Store cooled pork chops in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Prevent Dryness: Wrap each pork chop individually in aluminum foil before storing to maintain moisture and prevent freezer burn.
• Reheat Carefully: Warm in the oven at 350°F for 10-15 minutes. Place on a baking sheet and cover loosely with foil to retain crispiness and prevent overcooking.
• Microwave Option: If using a microwave, heat in short 30-second intervals, checking temperature to avoid rubbery texture. Add a small splash of broth or water to help retain juiciness.

Side Ideas For Parmesan Crusted Pork Chops

• Perfectly Pair Crisp Whites: Sauvignon blanc or pinot grigio complement the parmesan's sharp flavor and cut through the richness of the pork chops, creating a refreshing balance.
• Serve with Zesty Sides: Roasted asparagus or a light arugula salad with lemon vinaigrette adds bright, tangy notes that enhance the crispy parmesan crust and provide a fresh contrast.
• Match with Robust Reds: For red wine lovers, a light-bodied pinot noir works wonderfully, offering subtle fruitiness that doesn't overpower the delicate pork and cheese coating.
• Elevate with Hearty Accompaniments: Creamy mashed potatoes or garlic roasted vegetables create a satisfying meal that highlights the crunchy texture of the parmesan-crusted pork chops.

Parmesan Crusted Pork Chops Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent Parmesan Crusted Pork Chops elevate weeknight dinners with a crispy golden coating that seals in juicy flavor. Crisp breadcrumbs and nutty parmesan cheese create a mouthwatering crust you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless pork chops (1-inch thick)

Coating and Seasoning Ingredients:

• ½ cup (50 g) grated Parmesan cheese
• ½ cup (60 g) breadcrumbs (panko or regular)
• ½ cup (65 g) all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt (to taste)
• Black pepper (to taste)

Binding and Cooking Ingredients:

• 2 large eggs, beaten
• 2 tablespoons olive oil or butter (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a trio of seasoned platforms for transforming ordinary pork chops into a crispy culinary masterpiece. Generously dust a plate with flour and delicately sprinkle salt and pepper. Whisk eggs in a shallow vessel until smooth. Create a zesty coating blend by combining Parmesan, breadcrumbs, garlic powder, Italian herbs, and paprika in another receptacle.
2. Meticulously blot pork chops with paper towels to eliminate excess moisture. Gently cascade each cutlet through the flour station, removing surplus powder with a gentle shake. Submerge thoroughly in beaten eggs, ensuring complete egg coverage. Firmly press the meat into the Parmesan-breadcrumb mixture, guaranteeing an even, textured exterior that will crisp magnificently.
3. Warm olive oil or butter in a spacious skillet over medium flame. Carefully introduce the coated pork chops, allowing them to sizzle and develop a golden, crunchy exterior. Monitor closely, cooking approximately 4-5 minutes per side until the crust turns a rich amber and the internal temperature reaches 145F, adjusting heat to prevent scorching.
4. Remove pork chops from the skillet and transfer to a waiting plate. Allow the meat to rest and redistribute internal juices for 3-5 minutes, ensuring maximum tenderness and flavor before presenting this elegantly crusted dish.

Notes

• Choose thick-cut pork chops for juicier results, as thinner cuts can dry out quickly during cooking.
• Pat the meat completely dry before dredging to ensure the coating sticks perfectly and creates a crispy, even crust.
• Add extra flavor by mixing herbs like thyme or rosemary into the Parmesan breadcrumb mixture for a more complex taste profile.
• For a gluten-free version, swap regular breadcrumbs with almond flour or gluten-free breadcrumbs to maintain the same crispy texture.
• Check the internal temperature with a meat thermometer to avoid overcooking, which can make pork chops tough and dry.
• Let the pork chops rest after cooking to allow juices to redistribute, ensuring each bite remains moist and tender.
• Use a cast-iron skillet for the best golden-brown crust and even heat distribution during cooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 160 mg