The Best Parmesan Crusted Chicken Sheet Pan Dinner Recipe Ever

Crispy parmesan crusted chicken sheet pan dinner promises an incredibly simple weeknight solution for hungry families.

Tender chicken pieces coated in a golden, crunchy coating that melts in your mouth.

Garlic and herbs infuse each bite with robust Mediterranean flavors.

Minimal cleanup means more time relaxing after a busy day.

Kitchen novices and seasoned cooks alike will appreciate how quickly this meal comes together.

The secret lies in perfectly seasoned breadcrumbs and high-heat roasting that creates irresistible texture.

Let this delectable dish become your new go-to dinner that keeps everyone smiling and satisfied.

Why Parmesan Crusted Chicken Sheet Pan Dinner Makes Life Easier

• Crunch into Crispy Perfection: The Parmesan breadcrumb coating creates an irresistibly golden, crunchy exterior that transforms ordinary chicken into a restaurant-worthy dish with minimal effort.
• Minimize Cleanup, Maximize Flavor: This one-pan wonder lets you cook chicken and vegetables simultaneously, reducing dishes and ensuring every ingredient absorbs delicious seasonings while saving precious time in the kitchen.
• Nutritious and Delicious Family Pleaser: Packed with lean protein from chicken and colorful vegetables, this meal offers a balanced, kid-friendly option that satisfies picky eaters and health-conscious adults alike with its vibrant flavors and textures.
• Quick Weeknight Culinary Magic: With just 20-25 minutes of baking time and simple prep steps, this recipe delivers a gourmet-style meal that looks impressive but requires minimal cooking skills, making it perfect for busy home cooks.

What’s in Parmesan Crusted Chicken Sheet Pan Dinner

• Chicken Breast: Lean protein that becomes crispy and golden when coated with Parmesan crust.

• Parmesan Cheese, Breadcrumbs: Create a crunchy, flavorful exterior that adds texture and rich taste to the chicken.
• Eggs: Helps the breadcrumb mixture stick to the chicken, ensuring a perfect crispy coating.

• Italian Seasoning, Garlic Powder, Salt, Pepper: Provides depth of flavor and enhances the overall taste of the dish.

• Baby Potatoes, Carrots, Broccoli Florets: Colorful mix of vegetables that roast alongside the chicken, creating a complete one-pan meal.

• Olive Oil: Helps vegetables roast and chicken become crispy, adds moisture and flavor.
• Fresh Parsley: Optional garnish that adds a fresh, bright finish to the dish.

How to Cook Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Fire Up the Oven

Crank the oven to a toasty 425F (220C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Veggie Prep Dance

• Baby potatoes
• Carrots
• Broccoli florets

• Olive oil
• Italian seasoning
• Salt
• Pepper

Spread them out on the baking sheet, leaving some breathing room for the chicken.

Step 3: Create the Cheesy Armor

• Grated Parmesan cheese
• Breadcrumbs
• Italian seasoning
• Garlic powder
• Salt
• Pepper

In another bowl, whisk those eggs until they’re smooth and ready for action.

Step 4: Chicken Makeover

Dunk each chicken breast into the egg bath, then press it firmly into the cheesy breadcrumb mixture. Make sure every inch gets a delicious coating of crunch.

Step 5: Sheet Pan Assembly

Carefully place the dressed-up chicken next to the waiting vegetables. Drizzle a bit of olive oil over the top to help create an extra crispy exterior.

Step 6: Bake to Perfection

Slide the sheet pan into the oven and let the magic happen. Cook for 20-25 minutes until the chicken turns a gorgeous golden brown and reaches an internal temperature of 165F (75C). The veggies should be tender and slightly caramelized.

Step 7: Serve and Celebrate

Let the dish cool down for a moment. Sprinkle some fresh parsley on top or add an extra shower of Parmesan if you’re feeling fancy. Time to dig in and enjoy your culinary masterpiece!

Tips to Get Crispy Parmesan Crusted Chicken

• Crunch-Boost Technique: Spray chicken with cooking spray before adding breadcrumb mixture to ensure an extra crispy, golden-brown exterior that delivers satisfying texture.
• Temperature Precision: Use a meat thermometer to check chicken's internal temperature, preventing overcooking and maintaining juicy, tender meat that's perfectly safe to eat.
• Veggie Customization Hack: Swap or add different vegetables like zucchini, bell peppers, or Brussels sprouts to match personal preferences or seasonal availability.
• Gluten-Free Adaptation: Replace breadcrumbs with crushed gluten-free crackers or almond flour to make the recipe suitable for those with gluten sensitivities.
• Meal Prep Magic: Prepare extra chicken and vegetables for quick lunches or next-day meals, storing them separately in airtight containers for convenient reheating.

How to Store and Reheat Sheet Pan Chicken Dinner

• Refrigerate: Store leftover Parmesan crusted chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Separate Storage: Place chicken and vegetables in different containers to maintain their individual textures and prevent sogginess.
• Reheat Oven Method: Warm chicken and vegetables at 350F for 10-15 minutes, covering with foil to prevent drying out. Drizzle a little olive oil to restore crispiness.
• Microwave Option: Heat in short 30-second intervals, checking temperature and texture to avoid rubbery chicken. Add a splash of water to help retain moisture.

Side Ideas for Parmesan Crusted Chicken Sheet Pan Dinner

• Pair with Crisp White Wine: Elevate the parmesan crusted chicken's rich flavors with a chilled sauvignon blanc or pinot grigio. These light, zesty wines cut through the cheese's richness and complement the herb-seasoned chicken perfectly.
• Serve with Tangy Salad Companion: Create a fresh side salad with mixed greens, cherry tomatoes, and a lemon vinaigrette. The bright, acidic dressing balances the chicken's hearty parmesan crust and adds a refreshing contrast to the roasted vegetables.
• Match with Herb-Infused Garlic Bread: Prepare a side of warm, crusty garlic bread brushed with olive oil and sprinkled with fresh herbs. The bread's crispy texture mirrors the chicken's crunchy coating and helps soak up the delicious pan juices.
• Complement with Creamy Dipping Sauce: Whip up a quick aioli or herb-ranch dip using mayonnaise, garlic, and chopped parsley. This creamy sauce provides a cool, smooth counterpoint to the golden, crispy chicken and roasted vegetables.

Ways to Switch Up Parmesan Crusted Chicken Dinner

• Mediterranean Herb Fusion: Swap Italian seasoning with a blend of dried oregano, thyme, and rosemary. Add sliced Kalamata olives and crumbled feta cheese to the vegetables for a Greek-inspired flavor profile.
• Spicy Southwest Crunch: Replace Parmesan with crushed tortilla chips mixed with chili powder and cumin. Toss vegetables with smoked paprika and add diced bell peppers for a zesty southwestern kick.
• Pesto Chicken Roast: Mix basil pesto into the breadcrumb coating. Substitute some olive oil with sun-dried tomato paste and sprinkle roasted pine nuts over the finished dish for an Italian garden-inspired meal.
• Asian Sesame Fusion: Coat chicken with panko breadcrumbs and sesame seeds. Season vegetables with ginger and soy sauce. Drizzle with sesame oil and garnish with chopped green onions for an East Asian-inspired sheet pan dinner.

Parmesan Crusted Chicken Sheet Pan FAQs

• Why use Parmesan cheese for the chicken coating?

Parmesan adds a delicious salty, nutty flavor and creates an amazing crispy golden crust that makes the chicken extra crunchy and flavorful compared to regular breadcrumb coatings.

• Can I use other types of chicken for this recipe?

Absolutely! While the recipe works best with boneless, skinless chicken breasts, you can also use chicken thighs or chicken tenders. Just adjust cooking time based on the thickness of the meat to ensure it’s fully cooked.

• Is this recipe considered healthy?

Yes! This sheet pan dinner is quite nutritious. It includes lean protein from chicken, complex carbohydrates from potatoes, and multiple vegetables like broccoli and carrots, providing a balanced and wholesome meal with good nutritional value.

• What if I don't have Italian seasoning?

No worries! You can make your own by mixing dried oregano, basil, thyme, and rosemary. These herbs will give a similar Mediterranean-inspired flavor to your dish.

Parmesan Crusted Chicken Sheet Pan Dinner Recipe

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4.8 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy parmesan crusted chicken sheet pan dinner brings Italian-inspired comfort to weeknight meals. Juicy chicken breasts, golden-brown and herb-infused, deliver delightful flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless, skinless chicken breasts

Cheese and Dry Coating:

• ½ cup (50 g / 1.8 ounces) grated Parmesan cheese
• ½ cup (60 g / 2.1 ounces) breadcrumbs (or panko)

Seasonings:

• 2 teaspoons Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Binding Agents:

• 2 large eggs, beaten

Vegetables:

• 1 pound (450 g) baby potatoes, halved
• 1 cup (150 g / 5.3 ounces) baby carrots
• 1 cup (120 g / 4.2 ounces) broccoli florets

Oils:

• 2 tablespoons olive oil (for chicken)
• 2 tablespoons olive oil (for vegetables)

Final Seasonings:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare the oven environment by heating to a robust 425F (220C). Create a non-stick surface on a large baking sheet using parchment paper or a light grease coating.
2. Transform vegetables into flavor-packed companions by tumbling baby potatoes, carrots, and broccoli florets with olive oil and seasonings. Distribute them strategically across the baking sheet, ensuring adequate spacing for chicken placement.
3. Craft a crispy Parmesan armor by whisking together grated Parmesan, breadcrumbs, aromatic herbs, and complementary spices in a shallow mixing vessel. Simultaneously, whip eggs in a separate container to create a binding agent.
4. Orchestrate the chicken transformation by immersing each breast first into beaten eggs, then meticulously pressing it into the Parmesan breadcrumb mixture, ensuring complete and even coverage.
5. Carefully position the breaded chicken pieces alongside the seasoned vegetables on the sheet pan. Enhance potential crispiness by delicately drizzling additional olive oil over the chicken surfaces.
6. Allow the culinary ensemble to roast in the heated oven, monitoring for a golden-brown chicken exterior and perfectly tender vegetables. The chicken should reach an internal temperature signaling complete cooking – approximately 20-25 minutes.
7. Permit the dish a brief resting period after extraction from the oven. Elevate the presentation with optional fresh parsley or an elegant sprinkle of additional Parmesan, then serve immediately to capture peak flavor and texture.

Notes

• Customize the breadcrumb mixture by adding herbs like thyme or rosemary for an extra flavor boost.
• Swap regular breadcrumbs with gluten-free alternatives to make the dish celiac-friendly and accommodate dietary restrictions.
• Pat chicken breasts dry before coating to ensure the Parmesan crust adheres perfectly and creates a crispy golden exterior.
• Adjust vegetable cooking times by cutting larger pieces smaller, guaranteeing even roasting and preventing undercooked or burnt spots.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 150mg