Description
Discover Alice Springs Chicken, a mouthwatering Australian-inspired dish blending honey mustard, crispy bacon, and melted cheeses. Creamy, savory layers promise a delightful culinary journey you’ll want to savor with every delectable bite.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon, cooked and crumbled
Cheese and Seasonings:
- 1 ½ cups (150 g) shredded Monterey Jack and cheddar cheese blend
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Additional Ingredients:
- 2 tablespoons olive oil
- 1 cup (240 ml) honey mustard dressing
- 1 cup (150 g) mushrooms, sliced
- 2 tablespoons butter
- Fresh parsley (optional, for garnish)
Instructions
- Butterfly the chicken breasts to ensure even cooking, then meticulously season with a blend of aromatic spices, creating a flavor-packed exterior.
- Unleash the skillet’s potential by searing the seasoned chicken over high heat, developing a golden-brown crust that locks in moisture and enhances the meat’s natural richness.
- Transform the same skillet into a mushroom paradise, gently coaxing the sliced fungi to release their earthy essence and become tender and succulent.
- Craft a flavor symphony by lavishing each chicken breast with a generous coating of tangy honey mustard, creating a harmonious base for the upcoming layers of deliciousness.
- Artfully drape crispy bacon fragments across the mustard-kissed chicken, providing a smoky undertone that complements the meat’s delicate profile.
- Scatter the sauteed mushrooms with precision, allowing them to nestle between the bacon and chicken, adding depth and complexity to the dish.
- Crown the masterpiece with a blanket of melty, sharp cheese, ensuring complete coverage to create a luxurious, golden-brown topping.
- Slide the carefully assembled creation into the preheated oven, allowing the ingredients to meld and transform into a bubbling, aromatic culinary treasure.
- Monitor the chicken’s internal temperature, ensuring it reaches the perfect doneness while the cheese achieves a mesmerizing, molten state.
- Elevate the presentation by garnishing with fresh parsley, adding a pop of color and a hint of herbal freshness to the completed dish.
- Plate alongside complementary sides that enhance the chicken’s robust flavors, creating a complete and satisfying dining experience.
Notes
- Ensure chicken breasts are even thickness by gently pounding them to promote uniform cooking and prevent dry edges.
- Select thick-cut bacon for maximum flavor and crispy texture, preferably applewood smoked for added depth.
- Use a meat thermometer to guarantee chicken reaches exact 165F, preventing overcooking while ensuring food safety.
- Swap honey mustard with greek yogurt-based sauce for lower-calorie version without compromising taste profile.
- For gluten-free adaptation, replace traditional honey mustard with homemade version using gluten-free Dijon mustard and honey.
- Allow chicken to rest 5 minutes after baking to redistribute internal juices, maintaining moistness and tenderness.
- Choose sharp cheddar or monterey jack cheese for more robust flavor that complements smoky bacon and savory mushrooms.
- Quickly pat chicken dry before seasoning to help spices adhere better and create beautiful golden-brown sear.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 4
- Calories: 510
- Sugar: 12 g
- Sodium: 1150 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 100 mg