Make Outback Steakhouse Alice Springs Chicken Recipe at Home

Memories of crispy, golden Alice Springs chicken flood my mind with pure culinary delight.

Australian-inspired flavors dance across my taste buds whenever I prepare this incredible dish.

Succulent chicken breasts become a canvas for extraordinary taste combinations.

Honey mustard sauce provides that signature tangy kick which makes this recipe so memorable.

My kitchen transforms into a delicious playground when experimenting with these robust ingredients.

Creating restaurant-quality magic right at home with minimal effort.

Each bite promises a delectable journey through savory and sweet sensations that will absolutely wow you.

FAQs About Alice Springs Chicken

• What makes Alice Springs Chicken unique?

This recipe combines multiple flavor profiles with honey mustard, crispy bacon, sautéed mushrooms, and melted cheese, creating a restaurant-style dish that’s packed with rich, savory taste.

• Can I use different types of cheese?

Absolutely! While the original recipe uses cheddar, you can experiment with monterey jack, provolone, or Swiss cheese to suit your preference and add your personal touch.

• Is this recipe considered healthy?

While delicious, this chicken dish is moderately high in calories due to cheese and bacon. For a lighter version, you can use reduced-fat cheese, turkey bacon, and control portion sizes to make it more nutritionally balanced.

• How difficult is this recipe for home cooks?

This Alice Springs Chicken is surprisingly simple to prepare. Even intermediate home cooks can easily master this recipe with basic cooking skills and following the step-by-step instructions. The entire process takes about 30-40 minutes from start to finish.

Why Outback Steakhouse Alice Springs Chicken Is A Must-Try

• Flavor Explosion: This recipe combines sweet honey mustard, savory bacon, and melted cheese to create a mouthwatering taste experience that dances across your palate.
• Quick and Easy Weeknight Wonder: From start to finish, this chicken dish comes together in under 30 minutes, making it perfect for busy families craving a restaurant-quality meal at home.
• Protein-Packed Comfort Food: Juicy chicken breasts topped with crispy bacon and creamy mushrooms offer a satisfying protein-rich meal that feels indulgent yet nutritious.
• Versatile Crowd-Pleaser: Easy to customize with different sides and adaptable for various dietary preferences, this recipe works for casual family dinners or impressive date night cooking.

Everything You’ll Need For Alice Springs Chicken

• Chicken Breasts: The star of the dish, these provide a lean and tender base for the flavorful toppings. Choose fresh, boneless, skinless chicken breasts for best results.

• Olive Oil, Garlic Powder, Paprika, Salt, Pepper: A classic seasoning mix that adds depth and warmth to the chicken. Use freshly ground black pepper for maximum flavor.

• Honey Mustard Dressing: Adds a sweet and tangy layer to the chicken. Store-bought or homemade works well.
• Bacon: Provides a smoky, crispy element to the dish. Thick-cut bacon works best when crumbled.

• Mushrooms: Adds an earthy, umami flavor to the dish. White button or cremini mushrooms are ideal for this recipe.

• Shredded Cheese: Melts beautifully and adds a creamy, rich finish. A blend of cheddar and monterey jack works great.

• Fresh Parsley: Adds a pop of color and fresh herb flavor to the finished dish.

How To Make Outback Steakhouse Alice Springs Chicken

Step 1: Warm Up The Oven

Crank the oven to a toasty 375°F (190°C). This will be the perfect cozy temperature for our chicken adventure.

Step 2: Massage The Chicken

• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper

Step 3: Sizzle And Brown

Fire up a large skillet or grill pan over medium-high heat. Dance those chicken breasts around for 3-4 minutes on each side until they sport a gorgeous golden-brown tan. Transfer them to a baking dish, ready for their next transformation.

Step 4: Mushroom Magic

In the same sizzling skillet, melt some butter and toss in sliced mushrooms. Let them shimmy and soften for about 5 minutes, releasing their rich, earthy aroma.

Step 5: Create The Flavor Layers

• Crumbled bacon
• Sauteed mushrooms
• Shredded cheese

Step 6: Bake To Perfection

Slide the baking dish into the waiting oven. Let the chicken bake for 15-20 minutes until it hits 165°F (74°C) and the cheese transforms into a melty, bubbly masterpiece.

Step 7: Final Flourish

Dust with fresh parsley if you’re feeling fancy. Serve alongside steamed veggies, creamy mashed potatoes, or a crisp salad.

Tips For Perfect Outback Steakhouse Alice Springs Chicken

• Marinate for Maximum Flavor: Let chicken sit with seasonings for 30 minutes before cooking to enhance taste and tenderness.
• Perfect Cheese Melt: Use a blend of sharp cheddar and monterey jack for richer, more complex cheese coverage.
• Bacon Crispness Trick: Pre-cook bacon until extra crispy to prevent sogginess when baked with the chicken.
• Low-Carb Adaptation: Replace honey mustard with a sugar-free version and serve over cauliflower rice for a keto-friendly option.
• Moisture-Locking Technique: Cover the baking dish with foil for the first 10 minutes to keep chicken juicy and prevent cheese from burning.

How To Store Alice Springs Chicken Without Losing Flavor

• Refrigerate: Store leftover Alice Springs Chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap Carefully: Cover the chicken with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Reheat Gently: Warm the chicken in a preheated oven at 350F (175C) for 10-15 minutes. Place in a baking dish and cover with foil to retain moisture and prevent drying out.
• Microwave Option: For a quick reheat, use the microwave on 50% power in 30-second intervals, checking frequently to avoid overcooking and maintaining the chicken's tenderness.

Best Sides For Alice Springs Chicken

• Pair with Crisp Chardonnay: A buttery, medium-bodied Chardonnay complements the rich, creamy mushroom and cheese flavors, cutting through the honey mustard's sweetness while enhancing the chicken's savory profile.
• Match with Amber Craft Beer: A malty amber ale provides a robust backbone that stands up to the bacon's smokiness and balances the dish's complex layers of flavor, creating a harmonious dining experience.
• Elevate with Roasted Garlic Mashed Potatoes: Creamy, herb-infused mashed potatoes serve as the perfect side, soaking up the delicious pan juices and adding a comforting texture to the meal.
• Brighten with Crisp Arugula Salad: A light, peppery arugula salad dressed with a lemon vinaigrette offers a fresh contrast to the rich, hearty chicken, cleansing the palate between bites.

Twists On Outback Steakhouse Alice Springs Chicken

• Spicy Southwest Chicken: Replace honey mustard with chipotle sauce, add diced jalapeños, swap cheddar for pepper jack cheese, and sprinkle crushed red pepper flakes for extra heat.
• Mediterranean Herb Chicken: Use Greek yogurt instead of honey mustard, top with feta cheese, add sun-dried tomatoes, and garnish with fresh oregano and thyme.
• BBQ Ranch Chicken: Substitute honey mustard with BBQ ranch dressing, use smoked gouda cheese, add caramelized onions, and sprinkle chopped green onions on top.
• Pesto Parmesan Chicken: Spread basil pesto over chicken, replace bacon with prosciutto, use mozzarella and parmesan cheese, and garnish with fresh basil leaves.

Outback Steakhouse Alice Springs Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Discover Alice Springs Chicken, a mouthwatering Australian-inspired dish blending honey mustard, crispy bacon, and melted cheeses. Creamy, savory layers promise a delightful culinary journey you’ll want to savor with every delectable bite.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon, cooked and crumbled

Cheese and Seasonings:

• 1 ½ cups (150 g) shredded Monterey Jack and cheddar cheese blend
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste

Additional Ingredients:

• 2 tablespoons olive oil
• 1 cup (240 ml) honey mustard dressing
• 1 cup (150 g) mushrooms, sliced
• 2 tablespoons butter
• Fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Butterfly the chicken breasts to ensure even cooking, then meticulously season with a blend of aromatic spices, creating a flavor-packed exterior.
2. Unleash the skillet’s potential by searing the seasoned chicken over high heat, developing a golden-brown crust that locks in moisture and enhances the meat’s natural richness.
3. Transform the same skillet into a mushroom paradise, gently coaxing the sliced fungi to release their earthy essence and become tender and succulent.
4. Craft a flavor symphony by lavishing each chicken breast with a generous coating of tangy honey mustard, creating a harmonious base for the upcoming layers of deliciousness.
5. Artfully drape crispy bacon fragments across the mustard-kissed chicken, providing a smoky undertone that complements the meat’s delicate profile.
6. Scatter the sauteed mushrooms with precision, allowing them to nestle between the bacon and chicken, adding depth and complexity to the dish.
7. Crown the masterpiece with a blanket of melty, sharp cheese, ensuring complete coverage to create a luxurious, golden-brown topping.
8. Slide the carefully assembled creation into the preheated oven, allowing the ingredients to meld and transform into a bubbling, aromatic culinary treasure.
9. Monitor the chicken’s internal temperature, ensuring it reaches the perfect doneness while the cheese achieves a mesmerizing, molten state.
10. Elevate the presentation by garnishing with fresh parsley, adding a pop of color and a hint of herbal freshness to the completed dish.
11. Plate alongside complementary sides that enhance the chicken’s robust flavors, creating a complete and satisfying dining experience.

Notes

• Ensure chicken breasts are even thickness by gently pounding them to promote uniform cooking and prevent dry edges.
• Select thick-cut bacon for maximum flavor and crispy texture, preferably applewood smoked for added depth.
• Use a meat thermometer to guarantee chicken reaches exact 165F, preventing overcooking while ensuring food safety.
• Swap honey mustard with greek yogurt-based sauce for lower-calorie version without compromising taste profile.
• For gluten-free adaptation, replace traditional honey mustard with homemade version using gluten-free Dijon mustard and honey.
• Allow chicken to rest 5 minutes after baking to redistribute internal juices, maintaining moistness and tenderness.
• Choose sharp cheddar or monterey jack cheese for more robust flavor that complements smoky bacon and savory mushrooms.
• Quickly pat chicken dry before seasoning to help spices adhere better and create beautiful golden-brown sear.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 510
• Sugar: 12 g
• Sodium: 1150 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 100 mg