Make Sunshine in a Bowl: Orange Dreamsicle Salad Recipe
Sinking your spoon into a luscious orange dreamsicle salad that instantly transports you to childhood memories.
Cool, creamy textures blend with vibrant citrus notes in this delightful dessert.
Marshmallows and whipped cream create a cloud-like base that melts on your tongue.
Tangy mandarin oranges dance through each delectable bite, promising pure refreshment.
Nostalgia meets modern dessert creativity in this simple yet irresistible treat.
Sweet and light, the recipe comes together faster than you can say “summer dessert.” Our tested method guarantees a crowd-pleasing dish that will have everyone asking for seconds.
You’ll want to keep this recipe handy for picnics, potlucks, and spontaneous sweet cravings.
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Got Questions About Orange Dreamsicle Salad?
This dessert captures the classic creamsicle flavor with a fun, nostalgic twist. It combines the bright citrus taste of mandarin oranges with creamy vanilla pudding and whipped topping, creating a light and refreshing treat that reminds people of childhood summer days.
Not at all! It’s super easy and requires no baking. The whole process takes about 15 minutes of actual preparation, and most of the time is just chilling in the refrigerator. Even beginner cooks can successfully make this dessert with just a few simple steps.
Absolutely! Orange Dreamsicle Salad is perfect for preparing in advance. You can make it a day before your event, and it will actually taste better as the flavors blend together. Just keep it covered in the refrigerator until you’re ready to serve.
Not necessarily. While coconut and marshmallows add texture and sweetness, you can customize the recipe to your liking. Feel free to omit ingredients or swap them out based on your preferences or what you have on hand.
Why You’ll Keep Making Orange Dreamsicle Salad
What’s In Orange Dreamsicle Salad
Gelatin and Pudding Base:Creamy and Fruity Components:Optional Garnish:Steps To Put Together Orange Dreamsicle Salad
Step 1: Awaken the Gelatin
In a spacious mixing bowl, sprinkle the orange gelatin powder and pour boiling water over it. Stir enthusiastically until the gelatin completely dissolves into a vibrant orange liquid. Pour in cold water and blend thoroughly. Pop the mixture into the refrigerator for 10-15 minutes, watching it transform into a slightly thickened consistency.
Step 2: Whip Up the Pudding Magic
As the gelatin begins to set, grab your whisk and introduce the vanilla pudding mix. Beat the mixture with gusto until it becomes smooth and starts to develop a luscious, creamy texture.
Step 3: Fold in Fluffy Clouds
Gently fold the whipped topping into the mixture, creating a dreamy, cloud-like base. Swirl and blend until no white streaks remain, ensuring a perfectly smooth texture.
Step 4: Add Tropical Treasures
Carefully incorporate the mix-ins:Fold with a light touch to keep the oranges intact and distribute the goodies evenly.
Step 5: Chill and Celebrate
Seal the bowl with a lid or plastic wrap and tuck it into the refrigerator. Let the salad chill for at least 2 hours, allowing the flavors to dance and mingle. When ready to serve, scoop out this creamy delight into beautiful bowls.
Optional: Sprinkle extra mandarin oranges or coconut on top for a show-stopping presentation.
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Orange Dreamsicle Salad Recipe
- Total Time: 2 hours 15 minutes
- Yield: 6 1x
Description
Creamy orange dreamsicle salad brings classic summer memories to life with marshmallow and tangy citrus notes. Cool dessert promises sweet comfort and refreshing delight you can savor in every delicious bite.
Ingredients
Main Ingredients:
- 1 can (15 ounces / 425 grams) mandarin oranges, drained
- 1 ½ cups mini marshmallows
Gelatin and Pudding Mix:
- 1 box (3 ounces / 85 grams) orange-flavored gelatin (Jell-O)
- 1 box (3 ounces / 85 grams) instant vanilla pudding mix
Liquid and Topping Ingredients:
- 1 cup boiling water
- ½ cup cold water
- 1 container (8 ounces / 227 grams) whipped topping (like Cool Whip), thawed
- ½ cup shredded sweetened coconut (optional)
Instructions
- Prepare the gelatin foundation by whisking orange gelatin powder into boiling water until completely liquefied, ensuring no granules remain.
- Incorporate cold water into the gelatin mixture, stirring thoroughly to create a uniform liquid.
- Chill the gelatin in the refrigerator for approximately 10-15 minutes, monitoring closely to achieve a slightly thickened consistency without full solidification.
- Introduce vanilla pudding mix into the semi-set gelatin, vigorously blending until the texture becomes smooth and begins to develop additional density.
- Delicately integrate whipped topping into the gelatin-pudding blend, folding gently to maintain a light, airy texture without deflating the mixture.
- Carefully fold mandarin oranges into the creamy base, preserving their delicate structure and distributing them evenly throughout the salad.
- Gently incorporate mini marshmallows and shredded coconut, ensuring a balanced distribution of ingredients without compressing the mixture.
- Transfer the completed salad to a serving container, smoothing the surface for an attractive presentation.
- Refrigerate the salad for a minimum of two hours, allowing flavors to meld and the dessert to achieve optimal consistency.
- Prior to serving, garnish with additional mandarin oranges or a light sprinkle of coconut for an elegant finishing touch.
Notes
- Ensure gelatin is completely dissolved to prevent a grainy texture, stirring thoroughly until no crystals remain.
- Use room temperature cold water when mixing with gelatin to help it set evenly and smoothly.
- For a lighter version, swap regular whipped topping with low-fat or sugar-free alternatives without compromising taste.
- Customize the salad by adding crushed pineapple or swapping mandarin oranges with fresh orange segments for extra zesty flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 150
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Jenna Stewart
Head Chef & Recipe Innovator
Expertise
Farm-to-Table Cooking; Seasonal Menu Development; Visual Plating Techniques; Flavor Layering and Simple Prep Hacks.
Education
The Culinary Institute of America, Hyde Park, NY
Jenna Stewart is the inventive spirit behind many of our standout dishes at Pro of Delicious Creations. A proud graduate of The Culinary Institute of America, she built her skills mastering both classic recipes and fresh, modern twists.
Now, Jenna celebrates the beauty of seasonal, local ingredients, often sourced from her garden and nearby markets, to create recipes that are bursting with flavor yet easy to follow. When she’s not experimenting in the kitchen, Jenna loves exploring nature on hikes and discovering new treasures at local co-ops.