Description
Savory one-pan chicken with buttered noodles brings comfort straight from grandmother’s kitchen to your dinner table. Creamy pasta and perfectly seasoned chicken create a hearty meal that promises satisfaction in every delightful bite you’ll eagerly devour.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts or thighs
Seasonings and Spices:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
Fat and Oil:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Pasta and Base:
- 8 ounces (225 grams) egg noodles or your favorite pasta
- 2 cups (480 milliliters) chicken broth
- 1 cup (240 milliliters) water
Dairy and Cheese:
- 3 tablespoons unsalted butter
- ¼ cup (25 grams) grated Parmesan cheese
Aromatics and Herbs:
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Generously coat the chicken pieces with a blend of aromatic seasonings, ensuring each surface is evenly covered with garlic powder, Italian herbs, paprika, salt, and pepper.
- Warm a large skillet over medium heat, introducing olive oil and a generous pat of butter. Carefully place the seasoned chicken into the sizzling pan, allowing each side to develop a rich, golden-brown crust through 4-5 minutes of precise cooking.
- Transfer the perfectly seared chicken to a nearby plate, reserving the flavorful pan drippings for the upcoming noodle preparation.
- Utilize the same skillet by pouring in chicken broth and water, bringing the liquid to a robust boil. Gently introduce the egg noodles, stirring periodically to prevent clumping and ensure uniform cooking.
- As the noodles reach tender perfection and absorb most of the liquid, reduce the heat and incorporate additional butter and finely minced garlic, stirring to create a silky, aromatic coating.
- Nestle the previously cooked chicken atop the luxurious noodle bed, creating an inviting one-pan presentation. Optional: Enhance the dish with a sprinkle of freshly grated Parmesan and chopped parsley for added depth and visual appeal.
- Serve immediately while the chicken remains juicy and the noodles are warm and inviting, ready to be enjoyed straight from the skillet.
Notes
- Customize your seasoning blend by experimenting with different herbs and spices to match your taste preferences or dietary needs.
- Opt for gluten-free egg noodles or whole wheat pasta to accommodate various dietary restrictions without compromising flavor.
- Ensure chicken is fully cooked by using a meat thermometer, checking that internal temperature reaches 165°F for food safety and perfect texture.
- Transform leftovers into a delicious cold pasta salad by chilling the chicken and noodles, then adding fresh herbs and a light vinaigrette dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg