Quick One-Pan Chicken with Buttered Noodles Recipe for Cozy Dinners

The comfort of one-pan chicken with buttered noodles wraps you in a warm culinary embrace that feels like home.

A meal so simple yet deeply satisfying, it solves dinnertime stress in mere minutes.

Busy weeknights demand smart cooking solutions that don’t compromise on flavor.

Weeknight cooking becomes a breeze when you can prepare a delicious dish using just a single pan.

Minimal cleanup and maximum taste define this recipe’s magic.

Remarkably easy techniques transform basic ingredients into something truly memorable.

You’ll want to bookmark this recipe for those nights when hunger strikes and time is short.

Why One-Pan Chicken With Buttered Noodles Is A Weeknight Winner

• Streamline Your Cooking: This one-pan wonder eliminates multiple dish cleanup, saving you precious time and energy in the kitchen.
• Savor Flavor-Packed Simplicity: The perfectly seasoned chicken and buttery noodles create a mouthwatering combination that delivers restaurant-quality taste with minimal effort.
• Quick Comfort on Your Plate: From start to finish, this meal comes together in under 30 minutes, making it ideal for busy weeknight dinners when you crave something delicious but don't want to spend hours cooking.
• Kid-Friendly Crowd-Pleaser: The mild seasonings and creamy noodles appeal to both picky eaters and adults, ensuring everyone at the table leaves satisfied and happy.

What You Need For One-Pan Chicken With Buttered Noodles

• Chicken Breasts or Thighs: Tender meat that serves as the main protein, best when fresh and boneless.

• Garlic Powder, Italian Seasoning, Paprika, Salt, Pepper: Classic spice mix that adds depth and warmth to the chicken, enhancing overall flavor profile.

• Olive Oil, Butter: Provides rich flavor and helps create golden-brown chicken crust, with butter adding creamy richness to noodles.

• Chicken Broth, Water: Creates cooking liquid for noodles, adding extra flavor and helping to cook pasta evenly.

• Egg Noodles: Soft, wide noodles that absorb sauce well and provide a comforting base for the dish.

• Parmesan Cheese, Fresh Parsley: Adds sharp, salty finish and fresh green color, enhancing visual appeal and taste.

• Minced Garlic: Brings intense, pungent flavor that complements the chicken and noodles.

How To Make One-Pan Chicken With Buttered Noodles Fast

Step 1: Infuse Chicken with Flavor

• Garlic powder
• Italian seasoning
• Paprika
• Salt
• Black pepper

Massage the seasonings into the meat to ensure deep flavor penetration.

Step 2: Create a Golden Sear

• Olive oil
• Butter

Carefully place seasoned chicken into the sizzling pan. Cook each side until a beautiful golden-brown crust forms and chicken is fully cooked through. Transfer chicken to a waiting plate.

Step 3: Craft Perfectly Tender Noodles

• Chicken broth
• Water

Bring liquid to a rolling boil. Gently add egg noodles and stir occasionally. Cook until noodles reach that perfect al dente texture and most liquid has been absorbed.

Step 4: Unleash Garlic Magic

• Butter
• Minced garlic

Allow garlic to dance and release its aromatic essence for 1-2 minutes.

Step 5: Bring the Dish Together

• Sprinkle Parmesan cheese
• Scatter fresh parsley

Serve immediately while everything is warm and inviting.

Enjoy your delicious one-pan culinary creation!

Pro Tips For One-Pan Chicken With Buttered Noodles

• Boost Chicken Flavor: Marinate the chicken for 30 minutes before cooking to enhance its taste and tenderness, allowing seasonings to deeply penetrate the meat.
• Prevent Dry Chicken: Use a meat thermometer to ensure chicken reaches 165°F internally, guaranteeing juicy and perfectly cooked protein without overcooking.
• Noodle Cooking Hack: Stir noodles frequently while boiling to prevent clumping and ensure even cooking, creating a consistent texture throughout the dish.
• Dairy-Free Adaptation: Substitute butter with olive oil or dairy-free margarine and replace Parmesan with nutritional yeast for a lactose-free version that maintains rich flavor.
• Quick Meal Prep: Double the recipe and store leftovers in an airtight container for up to 3 days, making a convenient and delicious next-day lunch option.

How To Store One-Pan Chicken With Buttered Noodles Easily

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed chicken and noodles will stay fresh for 3-4 days in the refrigerator.
• Reheat Stovetop: Warm the chicken and noodles in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying out and maintain moisture. Stir gently to distribute heat evenly.
• Microwave Option: Place portions on a microwave-safe plate. Cover with a damp paper towel to keep the chicken tender. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Freezing Tips: Wrap individual portions in plastic wrap, then place in freezer-safe containers. Frozen leftovers can last up to 2 months. Thaw overnight in the refrigerator before reheating.

Perfect Sides For One-Pan Chicken With Buttered Noodles

• Elevate with Crisp White Wine: Pair this comforting one-pan chicken with a chilled Sauvignon Blanc or Pinot Grigio. These light, zesty wines cut through the richness of the buttered noodles and complement the savory chicken perfectly.
• Brighten with Fresh Salad: Create a crisp side salad with mixed greens, cherry tomatoes, and a light lemon vinaigrette. The fresh, tangy flavors will balance the rich, buttery main dish and add a refreshing contrast.
• Enhance with Roasted Vegetables: Quickly roast some seasonal vegetables like asparagus, carrots, or brussels sprouts to add color and nutrition. Toss them with olive oil, salt, and pepper before roasting to bring out their natural sweetness and provide a wholesome side.
• Finish with Herb Garnish: Sprinkle fresh chopped parsley or chives over the dish for a burst of color and bright, herbal notes. These herbs will lift the flavors and make the presentation more appealing.

Fun Changes To One-Pan Chicken With Buttered Noodles

• Herb-Infused Mediterranean: Swap Italian seasoning for a blend of oregano, thyme, and rosemary. Replace Parmesan with crumbled feta cheese and add chopped kalamata olives for a Greek-inspired flavor profile.
• Spicy Southwest Style: Introduce chili powder and cumin to the chicken seasoning. Incorporate diced green chilies into the noodles and top with shredded pepper jack cheese for a zesty kick.
• Creamy Mushroom Upgrade: Sauté sliced cremini mushrooms in the skillet before adding broth. Stir in a splash of white wine and a dollop of cream cheese to create a rich, velvety sauce that coats the noodles and chicken.
• Asian-Inspired Fusion: Replace Italian seasoning with Chinese five-spice powder. Drizzle soy sauce and sesame oil over the finished dish. Garnish with sliced green onions and toasted sesame seeds for an authentic touch.

FAQs On One-Pan Chicken With Buttered Noodles

• Can I use different types of chicken for this recipe?

Yes! You can use chicken breasts, thighs, or even chicken tenders. Just ensure they’re similar in size for even cooking and adjust seasoning to your taste.

• Is this recipe good for meal prep?

Absolutely! This one-pan chicken and noodles dish can be refrigerated for 3-4 days, making it perfect for quick weeknight meals or lunch preparations.

• What if I don't have egg noodles?

No problem! You can substitute with pasta like fettuccine, linguine, or even wide rice noodles. The cooking method remains the same, just follow package instructions for liquid and timing.

• Can I make this recipe gluten-free?

Yes, simply use gluten-free egg noodles or another gluten-free pasta option. The rest of the ingredients are naturally gluten-free, so it’s an easy adaptation.

One-Pan Chicken With Buttered Noodles Recipe

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4.9 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory one-pan chicken with buttered noodles brings comfort straight from grandmother’s kitchen to your dinner table. Creamy pasta and perfectly seasoned chicken create a hearty meal that promises satisfaction in every delightful bite you’ll eagerly devour.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts or thighs

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper, to taste

Fat and Oil:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

Pasta and Base:

• 8 ounces (225 grams) egg noodles or your favorite pasta
• 2 cups (480 milliliters) chicken broth
• 1 cup (240 milliliters) water

Dairy and Cheese:

• 3 tablespoons unsalted butter
• ¼ cup (25 grams) grated Parmesan cheese

Aromatics and Herbs:

• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)

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Instructions

1. Generously coat the chicken pieces with a blend of aromatic seasonings, ensuring each surface is evenly covered with garlic powder, Italian herbs, paprika, salt, and pepper.
2. Warm a large skillet over medium heat, introducing olive oil and a generous pat of butter. Carefully place the seasoned chicken into the sizzling pan, allowing each side to develop a rich, golden-brown crust through 4-5 minutes of precise cooking.
3. Transfer the perfectly seared chicken to a nearby plate, reserving the flavorful pan drippings for the upcoming noodle preparation.
4. Utilize the same skillet by pouring in chicken broth and water, bringing the liquid to a robust boil. Gently introduce the egg noodles, stirring periodically to prevent clumping and ensure uniform cooking.
5. As the noodles reach tender perfection and absorb most of the liquid, reduce the heat and incorporate additional butter and finely minced garlic, stirring to create a silky, aromatic coating.
6. Nestle the previously cooked chicken atop the luxurious noodle bed, creating an inviting one-pan presentation. Optional: Enhance the dish with a sprinkle of freshly grated Parmesan and chopped parsley for added depth and visual appeal.
7. Serve immediately while the chicken remains juicy and the noodles are warm and inviting, ready to be enjoyed straight from the skillet.

Notes

• Customize your seasoning blend by experimenting with different herbs and spices to match your taste preferences or dietary needs.
• Opt for gluten-free egg noodles or whole wheat pasta to accommodate various dietary restrictions without compromising flavor.
• Ensure chicken is fully cooked by using a meat thermometer, checking that internal temperature reaches 165°F for food safety and perfect texture.
• Transform leftovers into a delicious cold pasta salad by chilling the chicken and noodles, then adding fresh herbs and a light vinaigrette dressing.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 100 mg