Description
Comfort meets convenience in this savory One Pot Lasagna Pasta that brings Italian dinner magic to your kitchen in minutes. Cheesy layers and hearty flavors merge seamlessly, offering you a delightful meal without multiple pots and pans to clean afterward.
Ingredients
Scale
Protein:
- 1 pound (450 grams) ground beef or Italian sausage
Vegetables and Seasonings:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon red pepper flakes (optional)
Liquid and Canned Ingredients:
- 1 tablespoon olive oil
- 1 can (28 ounces/800 grams) crushed tomatoes
- 3 cups (720 milliliters) chicken or beef broth
- 2 tablespoons tomato paste
Pasta and Noodles:
- 8 ounces (225 grams) uncooked lasagna noodles, broken into pieces
Seasonings:
- Salt, to taste
- Pepper, to taste
Cheese Topping:
- 1 cup (250 grams) ricotta cheese
- 1 cup (100 grams) shredded mozzarella cheese
- ½ cup (50 grams) grated Parmesan cheese
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Initiate the meat preparation by sizzling ground beef or sausage in a generously sized pot, transforming the protein into crumbly morsels over medium heat. Eliminate any lingering fat to ensure a clean, robust flavor profile.
- Introduce finely chopped onions to the simmering meat, allowing them to soften and release their aromatic essence. Incorporate minced garlic, vibrant Italian seasoning, and a whisper of red pepper flakes, creating a fragrant foundation that tantalizes the senses.
- Pour crushed tomatoes, rich broth, and concentrated tomato paste into the pot, stirring to marry the ingredients. Encourage the mixture to bubble gently, developing a deep, harmonious sauce that promises intense flavor.
- Disrupt the traditional lasagna structure by nestling broken pasta sheets directly into the simmering sauce. Ensure each noodle is completely submerged, then cover and allow the pasta to absorb the liquid and become perfectly tender. Periodically stir to prevent sticking and promote even cooking.
- Artfully distribute dollops of creamy ricotta across the pasta’s surface. Shower the dish with a blanket of mozzarella and Parmesan, creating a molten cheese landscape. Briefly steam the pot to transform the cheese into a luxurious, bubbling topping.
- Elevate the presentation by scattering fresh parsley over the completed dish. Serve immediately, accompanied by a crisp green salad or crusty garlic bread to complete this comforting one-pot wonder.
Notes
- Opt for lean ground beef or turkey to reduce fat content and create a lighter version of the dish.
- Swap traditional lasagna noodles with whole wheat or gluten-free alternatives for dietary restrictions.
- Break noodles into similar-sized pieces to ensure even cooking and consistent texture throughout the pasta.
- Use a wide, deep skillet or Dutch oven to prevent overflow and allow proper pasta cooking.
- Control spice levels by adjusting red pepper flakes or omitting them completely for sensitive palates.
- Enhance protein content by adding zucchini, spinach, or mushrooms during the meat cooking stage.
- For a vegetarian option, replace ground meat with plant-based crumbles or lentils for similar texture.
- Choose low-sodium broth to manage salt intake without compromising flavor complexity.
- Quickly stir pasta to prevent sticking and ensure sauce coats every noodle evenly during cooking.
- Allow dish to rest for 5 minutes after cooking to let cheese set and flavors meld together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 432
- Sugar: 6g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg