Zesty One Pan Balsamic Chicken Recipe: A Family Favorite

Sizzling balsamic chicken that takes your dinner game to another level.

Weeknight meals demand something spectacular and memorable.

Our simple recipe promises maximum flavor with minimal cleanup.

The magic happens when tangy balsamic meets perfectly seasoned chicken breasts.

Each bite delivers a complex blend of sweet and savory notes.

Skillet-cooked ingredients create a restaurant-worthy dish right in your kitchen.

You’ll want to bookmark this incredibly easy method for impressing everyone at the table.

One Pan Balsamic Chicken Instructions To Follow

Step 1: Whip Up The Marinade

In a small mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, Italian seasoning, salt, and pepper. Create a flavor-packed liquid that will transform your chicken. Pour the marinade over chicken breasts in a resealable bag or shallow dish, making sure every inch gets coated with deliciousness. Let the chicken soak up these amazing flavors for 15 minutes to an hour in the refrigerator.

Step 2: Fire Up The Oven

Crank your oven to a toasty 400°F (200°C). Get ready for some serious cooking magic!

Step 3: Prepare Veggie Medley

• Cherry tomatoes
• Green beans
• Red onion
• Zucchini

Drizzle with olive oil, sprinkle with salt and pepper. Spread this colorful vegetable mix onto a large rimmed baking sheet, creating a vibrant landscape of flavors.

Step 4: Arrange The Protein

Lift the marinated chicken from its flavor bath and nestle the pieces right on top of the prepared vegetables. Goodbye leftover marinade – its job is done!

Step 5: Roast To Perfection

Slide the baking sheet into the preheated oven. Roast for 20-25 minutes until chicken reaches a safe 165°F (74°C) and vegetables turn tender and slightly caramelized. Want extra pizzazz? Broil for 2-3 minutes to create a gorgeous golden glaze.

Step 6: Serve And Savor

Pull the pan from the oven and let the chicken rest for 5 minutes. Transfer the chicken and roasted vegetables to plates, drizzling any remaining pan juices for an extra flavor boost. Dinner is served!

Tips That Work For One Pan Balsamic Chicken

• Maximize Marination: Let chicken soak in balsamic mixture for up to an hour to enhance deep, rich flavor profiles and ensure maximum tenderness.
• Veggie Versatility: Swap or add seasonal vegetables like bell peppers, asparagus, or Brussels sprouts to customize the dish according to your preferences and availability.
• Temperature Precision: Use a meat thermometer to guarantee chicken reaches exact 165F, preventing overcooking and maintaining juicy, succulent texture.
• Gluten-Free Adaptation: Confirm balsamic vinegar is gluten-free and replace Italian seasoning with verified gluten-free herbs for celiac-friendly meal preparation.
• Meal Prep Magic: Cook extra chicken and vegetables to create quick lunch bowls or salad toppings for easy next-day meals, saving time and reducing food waste.

How To Keep One Pan Balsamic Chicken Fresh

• Refrigerate: Store leftover chicken and vegetables in an airtight container within 2 hours of cooking. Properly sealed, the dish will stay fresh for 3-4 days in the refrigerator.
• Reheat in Oven: Preheat oven to 350F, place chicken and vegetables in an oven-safe dish, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Microwave Option: Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, checking temperature to avoid overcooking.
• Freezing Method: Wrap individual portions tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What To Serve With One Pan Balsamic Chicken

• Pair with Crisp White Wine: Select a refreshing Sauvignon Blanc or Pinot Grigio to complement the balsamic chicken's tangy and sweet marinade, cutting through the richness while enhancing the vegetable flavors.
• Serve with Herbed Focaccia Bread: Grab a warm, olive oil-brushed focaccia sprinkled with fresh herbs to soak up the delicious pan juices and add a delightful texture contrast to the tender chicken and roasted vegetables.
• Match with Bright Citrus Salad: Create a light side salad with mixed greens, orange segments, and a lemon vinaigrette to balance the balsamic's depth and provide a fresh, zesty counterpoint to the roasted dish.
• Complement with Chilled Rosé: Pour a crisp, dry rosé wine that offers a perfect balance of acidity and fruitiness, harmonizing beautifully with the sweet and tangy chicken while refreshing the palate.

One Pan Balsamic Chicken Recipe Tweaks

• Mediterranean Herb Chicken: Replace Italian seasoning with fresh rosemary, thyme, and oregano. Add kalamata olives and feta cheese to vegetables for a Greek-inspired meal.
• Spicy Southwestern Remix: Swap balsamic vinegar for lime juice and add chipotle powder to marinade. Include bell peppers and corn with the vegetables for a zesty southwestern profile.
• Asian-Inspired Fusion: Substitute balsamic vinegar with rice vinegar and honey with soy sauce. Incorporate sesame oil, ginger, and green onions for an umami-rich experience. Sprinkle toasted sesame seeds before serving.
• Lemon Herb Garden Variation: Use lemon juice instead of balsamic vinegar. Add fresh dill and parsley to marinade. Include asparagus and yellow squash with the existing vegetables for a bright, fresh flavor combination.

Answers To One Pan Balsamic Chicken Questions

FAQs for One Pan Balsamic Chicken

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great! Just adjust cooking time slightly since they might take a few minutes longer to cook through compared to chicken breasts.

• Is there a substitute for balsamic vinegar if I don't have it?

Red wine vinegar mixed with a bit of honey can work as a similar replacement, though the flavor will be slightly different from traditional balsamic.

• How do I know the chicken is fully cooked?

Always use a meat thermometer to check that the internal temperature reaches 165F (74C). This ensures the chicken is safe to eat and remains juicy.

• Can I make this recipe ahead of time?

You can marinate the chicken up to 1 hour in advance and prep the vegetables beforehand. Just combine everything right before baking for the best texture and flavor.

Why One Pan Balsamic Chicken Is A Hit

• Savor Effortless One-Pan Magic: This recipe transforms simple ingredients into a mouthwatering meal with minimal cleanup, allowing you to enjoy delicious dining without overwhelming kitchen chaos.
• Burst with Vibrant Flavor Combinations: Balsamic vinegar's tangy sweetness perfectly balances the honey's richness, while roasted vegetables and juicy chicken create a symphony of complementary tastes and textures that dance on your palate.
• Customize for Quick Weeknight Wins: Flexible ingredient swaps make this dish adaptable for busy families, with a total cooking time under 30 minutes and minimal prep work, ensuring a nutritious meal even on hectic evenings.
• Meal Prep Friendly Solution: This recipe can be prepped ahead, refrigerated, and easily baked when needed, making it an excellent option for health-conscious individuals seeking convenient, delicious dinner solutions.

One Pan Balsamic Chicken Ingredient List

Main Ingredients:

• Chicken Breasts: Lean protein that serves as the main star of the dish, absorbing the delicious marinade and getting a beautiful golden finish.

• Cherry Tomatoes, Green Beans, Red Onion, Zucchini: Colorful and fresh vegetables that roast alongside the chicken, creating a complete one-pan meal with varied textures and flavors.

• Balsamic Vinegar: Adds a tangy and slightly sweet depth to the chicken, helping to tenderize and enhance the overall flavor profile.
• Olive Oil: Provides moisture, helps conduct heat evenly, and adds a rich, smooth base to the marinade.
• Honey: Contributes natural sweetness and helps create a caramelized glaze on the chicken when roasted.
• Garlic: Brings a pungent and aromatic element that complements the chicken and vegetables.
• Italian Seasoning: A blend of dried herbs that adds complexity and traditional Mediterranean flavor to the dish.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the recipe.

One Pan Balsamic Chicken Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory balsamic chicken brings Mediterranean magic to dinner tables with minimal cleanup and maximum flavor. Home cooks can quickly craft this delicious meal that promises restaurant-quality results without complicated techniques.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Marinade:

• ¼ cup (60 milliliters/2 fluid ounces) balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 3 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Vegetables:

• 1 cup (150 grams/5.3 ounces) cherry tomatoes, halved
• 1 cup (100 grams/3.5 ounces) green beans, trimmed
• 1 red onion, sliced into wedges
• 1 zucchini, sliced into half-moons
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Craft a zesty marinade by blending balsamic vinegar, olive oil, honey, crushed garlic, Italian herbs, salt, and pepper in a mixing vessel.
2. Submerge chicken breasts thoroughly in the marinade, ensuring complete coverage. Refrigerate for a minimum of 15 minutes to maximize flavor infusion.
3. Heat the oven to a robust 400F (200C), preparing for high-temperature roasting.
4. Prepare a vibrant medley of cherry tomatoes, green beans, red onion, and zucchini by tossing them with olive oil, seasoning with salt and pepper.
5. Arrange the vegetable mixture across a spacious rimmed baking sheet, creating a colorful base.
6. Carefully position the marinated chicken breasts atop the vegetable landscape, allowing them to nestle comfortably.
7. Transfer the baking sheet into the preheated oven, roasting for approximately 20-25 minutes until the chicken achieves a perfect internal temperature of 165F (74C) and vegetables reach tender perfection.
8. For an optional caramelized finish, activate the broiler for 2-3 minutes, creating a glossy, slightly charred exterior on the chicken.
9. Remove from the oven and allow the chicken to rest briefly, letting juices redistribute and intensify flavors.
10. Plate the roasted chicken alongside the accompanying vegetables, drizzling any remaining pan juices for an extra burst of flavor.

Notes

• Marinate Smartly: The longer the chicken sits in the balsamic mixture, the more flavor it absorbs, creating a deeper, more complex taste profile.
• Prevent Dryness: Avoid overcooking by using a meat thermometer to check the chicken’s internal temperature, ensuring juicy, tender results every time.
• Vegetable Variety: Swap out vegetables based on seasonal availability or personal preference, keeping the cooking time and method consistent for best results.
• Gluten-Free Adaptation: Use gluten-free balsamic vinegar and ensure all seasonings are certified gluten-free to make this dish suitable for those with gluten sensitivities.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 8 g
• Sodium: 580 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 33 g
• Cholesterol: 90 mg