Description
Homemade Cinnamon Apple Crisp whispers comfort from Midwestern kitchens, blending sweet orchard apples with buttery crumble. Warm spices and golden oat topping invite you to savor this classic dessert that speaks directly to cherished family memories.
Ingredients
Scale
Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix)
- ⅓ cup (65 grams) granulated sugar
- ⅓ cup (65 grams) light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon all-purpose flour
Crumble Topping:
- 1 cup (125 grams) all-purpose flour
- 1 cup (100 grams) old-fashioned oats
- ⅔ cup (135 grams) light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (115 grams / 4 ounces) unsalted butter, melted
Preparation Ingredients:
- Peeled and cored apples
- Sliced apples
Instructions
- Position an oven rack in the middle position and warm the oven to 350F (175C). Thoroughly coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Slice apples into uniform, thin wedges to ensure even cooking. Gently combine the apple slices with sugars, aromatic spices, lemon juice, and flour in a spacious mixing bowl. Carefully tumble the ingredients to create an even, glossy coating on each apple slice.
- Transfer the spiced apple mixture into the prepared baking dish, pressing the fruit into an even layer that reaches all corners of the pan. Use a spatula to distribute the filling uniformly.
- Create the crisp topping by blending flour, rolled oats, brown sugar, ground cinnamon, and a pinch of salt in a separate container. Pour melted butter over the dry ingredients and mix using a fork until the mixture resembles coarse, crumbly pebbles.
- Generously scatter the crumbly topping across the apple filling, ensuring complete coverage. Use fingertips to gently press the topping, helping it adhere and create delightful textural peaks.
- Place the baking dish in the preheated oven and bake for 40-45 minutes. Watch for a golden-brown topping and bubbling fruit edges, indicating the crisp is perfectly cooked.
- Remove from the oven and allow the dessert to rest for 15 minutes, which helps the filling set and intensifies the flavors. Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.
Notes
- Choose crisp, firm apples like Honeycrisp or Granny Smith for the best texture and balanced tartness.
- Slice apples uniformly to ensure even cooking and consistent softness throughout the dish.
- Adjust sugar levels based on apple sweetness to prevent overly sugary or bland results.
- Consider adding chopped nuts like pecans or walnuts to the crumble topping for extra crunch and depth of flavor.
- Experiment with alternative flour options like gluten-free flour blend for those with dietary restrictions.
- Sprinkle a pinch of sea salt over the topping before baking to enhance the overall flavor complexity.
- Store leftovers in the refrigerator and reheat gently in the oven to maintain the crisp topping’s texture.
- Use coconut oil as a dairy-free butter substitute for a vegan-friendly version of the recipe.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 30 mg