The Sweet Magic: Nutella Puff Pastry Star Wreath Recipe

A delightful Nutella puff pastry star wreath that promises to steal the spotlight at any gathering.

Twirling golden pastry with rich chocolate hazelnut swirls that melt in your mouth.

Soft, flaky layers create a stunning centerpiece that looks far more complicated than its simple preparation.

Impressive desserts don’t need to be stressful, and this recipe proves exactly that.

Friends and guests will marvel at the beautiful star-shaped design, wondering how you crafted such an elegant treat.

The aroma of warm pastry and chocolate will draw everyone into the kitchen, eager to taste your creation.

Let this delectable wreath become your new go-to dessert that sparks conversation and delights every palate.

Great Pairings For Nutella Puff Pastry Star Wreath

• Brew Complementary Coffee: Pair this sweet Nutella pastry with a rich, medium-roast Colombian coffee that balances the chocolate's sweetness and cuts through the buttery pastry richness.
• Select Smooth Wine Companion: Enjoy a glass of ruby port or sweet dessert wine like Moscato d'Asti, which harmonizes with the chocolate's intensity and complements the pastry's delicate texture.
• Create Creamy Vanilla Accent: Top the star wreath with a small scoop of vanilla bean ice cream or dollop of whipped cream to enhance the dessert's decadent chocolate notes and provide a cool, smooth contrast.
• Match Fruity Side Treat: Serve alongside fresh raspberries or strawberry compote, which add a bright, tangy element that beautifully offsets the rich Nutella and provides a refreshing palate cleanser.

Tasty Twists On Nutella Puff Pastry Star Wreath

• Chocolate Hazelnut Haven: Elevate the classic recipe by mixing Nutella with crushed hazelnuts for added crunch and nutty depth, creating a more textured dessert experience.
• Berry Bliss Transformation: Replace Nutella with a layer of mixed berry jam and cream cheese, bringing a tangy and fruity dimension to the puff pastry star.
• Almond Caramel Creation: Spread a thin layer of caramel sauce between the pastry sheets and sprinkle sliced almonds for a rich, decadent alternative that offers unexpected sweetness.
• Spiced Chocolate Fusion: Incorporate ground cinnamon and a hint of orange zest into the Nutella for a warm, aromatic flavor profile that transforms the original recipe.

Nutella Puff Pastry Star Wreath FAQs You Should Read

• What is the best way to spread Nutella evenly on the pastry?

Use an offset spatula or the back of a spoon to create a smooth, consistent layer. Leave a small border around the edges to prevent leaking during baking.

• Can I use a different type of chocolate spread instead of Nutella?

Absolutely! You can substitute Nutella with other chocolate spreads like hazelnut chocolate spread, chocolate ganache, or even a homemade chocolate spread. Just ensure it’s not too runny.

• How do I get perfect star-shaped twists without them falling apart?

Make sure your cuts are clean and precise. When twisting, do it gently but firmly, and pinch the ends together to help them hold their shape. The key is to be gentle yet confident with your movements.

• What if my pastry doesn't look perfect when I'm shaping it?

Don’t worry! Rustic looks are totally charming. Even if the twists aren’t identical, the final result will still be delicious and impressive. Imperfections add character to homemade pastries.

Why Nutella Puff Pastry Star Wreath Feels Like A Holiday Treat

• Quick and Easy Treat: Whip up this stunning Nutella Puff Pastry Star Wreath in just 30 minutes, perfect for spontaneous dessert cravings or last-minute gatherings.
• Irresistible Chocolate Indulgence: Experience the rich, creamy Nutella spread melting between flaky, buttery layers of golden puff pastry, creating a decadent chocolate experience that'll make taste buds dance.
• Impressive Visual Showstopper: Create a stunning star-shaped wreath that looks professionally crafted, guaranteed to wow friends and family with minimal culinary skills required, making you feel like a baking superstar.
• Versatile Crowd-Pleaser: Enjoy as a delightful dessert, brunch centerpiece, or festive holiday treat that appeals to both kids and adults, transforming any ordinary moment into something special.

What You Need For Nutella Puff Pastry Star Wreath

• Puff Pastry Sheets: Delicate, buttery pastry that creates a flaky and light star wreath. Store-bought or homemade works well.
• Nutella: Rich chocolate hazelnut spread that adds a sweet, creamy filling. Room temperature spread works best for smooth application.

• Egg: Creates a beautiful golden sheen and helps seal the pastry edges. Fresh eggs provide the best results.

• Powdered Sugar: Light, sweet dusting that adds a delicate decorative touch. Sifted sugar looks most elegant.

How To Bake Nutella Puff Pastry Star Wreath Easily

Step 1: Craft Your Pastry Canvas

Grab your puff pastry sheets and transform your kitchen counter into a delightful baking playground. Sprinkle flour generously, then roll out each pastry sheet into a dreamy circular landscape. Use a dinner plate as your artistic guide, tracing a perfect circular border. Your goal is two identical pastry circles that look like delicate moonlight discs.

Step 2: Unleash the Nutella Magic

Spread the velvety Nutella across one pastry circle, creating a rich chocolate landscape that covers almost every inch. Leave a small border around the edges – think of it like creating a delicious protective moat. Gently lay the second pastry circle on top, pressing the edges together with a tender touch.

Step 3: Sculpt Your Celestial Design

Place a small drinking glass right in the center of your pastry creation. This will be your magical anchor point. With a sharp knife, slice the pastry into 16 symmetrical rays, radiating outward like a sun’s brilliant beams. Each cut should start from the glass’s edge and extend to the outer rim.

Step 4: Twist and Transform

Take two neighboring pastry rays and twist them away from each other, creating elegant spirals that dance and intertwine. Pinch the ends together, forming delicate points that look like starry tips. Continue this mesmerizing twisting motion around the entire circle until your pastry becomes a stunning celestial wreath.

Step 5: Golden Glazing

Crack an egg into a small bowl and whisk it into a silky mixture. Tenderly brush this golden elixir across the entire pastry surface, ensuring every twist and curve gets a luxurious coating.

Step 6: Bake to Perfection

Slide your creation into a preheated oven at 375F. Watch as the pastry transforms, rising and turning a gorgeous golden-brown. After 20-25 minutes, your celestial swirl will emerge, looking like a work of edible art.

Step 7: Final Flourish

Let your masterpiece cool slightly. If desired, dust with a soft snowfall of powdered sugar, creating a dreamy, elegant finish that makes your Nutella Puff Pastry Celestial Swirl absolutely irresistible.

Enjoy your magical culinary creation!

Best Tips For Nutella Puff Pastry Star Wreath Success

• Maximize Nutella Spread: Apply Nutella evenly and smoothly for a consistent flavor in every bite, preventing thick or thin patches that could affect the pastry's texture.
• Perfect Pastry Twisting: Twist strips gently and consistently to create uniform star points, ensuring each section looks symmetrical and professional.
• Prevent Soggy Bottom: Use parchment paper and avoid over-spreading Nutella near edges to maintain a crisp, flaky pastry base without moisture absorption.
• Temperature Precision: Bake at the recommended 375F to achieve a golden-brown color and ensure the pastry puffs up beautifully without burning.
• Versatile Serving Options: Serve warm for a gooey Nutella center or cool for a more structured presentation, and dust with powdered sugar for an elegant finish.

How To Store Nutella Puff Pastry Star Wreath The Smart Way

• Refrigerate: Store leftover Nutella Puff Pastry Star Wreath in an airtight container in the refrigerator for up to 3 days. Wrap it carefully to prevent the delicate pastry from getting soggy.
• Reheat in Oven: Warm the pastry in a preheated oven at 325F (160C) for 5-7 minutes to restore its crispy texture. Avoid using the microwave, which can make the pastry soft and soggy.
• Revive Crispness: Place the pastry on a baking sheet lined with parchment paper when reheating to help maintain its golden, flaky layers.
• Best Enjoyed Fresh: While you can store and reheat the wreath, it tastes most delicious when served immediately after baking, when the pastry is at its crispiest and Nutella is warm and gooey.

Nutella Puff Pastry Star Wreath Recipe

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4.7 from 28 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Festive Nutella puff pastry star wreath beckons holiday bakers with its elegant swirl of chocolatey goodness. Rich layers of flaky pastry and smooth Nutella create a stunning centerpiece you’ll adore serving at breakfast or dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 sheets puff pastry (thawed if frozen)
• ½ cup (120 g) Nutella or chocolate-hazelnut spread

Binding/Coating Ingredients:

• 1 egg (for egg wash)

Finishing Ingredient:

• Powdered sugar (optional, for dusting)

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Instructions

1. Prepare the pastry canvas by gently unfolding the chilled puff pastry sheets onto a lightly dusted work surface. Carefully roll each sheet into a precise circular shape using a plate or bowl as a template, ensuring smooth, even edges.
2. Transform the first pastry circle into a decadent foundation by generously spreading Nutella across its surface, leaving a delicate border around the perimeter to prevent overflow during baking.
3. Delicately overlay the second pastry circle atop the Nutella-coated base, pressing the edges with gentle fingertips to create a seamless seal.
4. Position a small glass or ramekin at the circle’s center as a precise cutting guide. With a sharp knife, slice the pastry into 16 equal radial segments, extending from the central marker to the outer rim.
5. Craft the signature star pattern by alternating the twisting motion of adjacent pastry strips. Rotate each strip away from its neighbor, creating elegant spiraled points that interlock and define the wreath’s distinctive shape.
6. Enhance the pastry’s visual appeal by whisking an egg and applying a luminous golden wash across the entire surface, ensuring comprehensive coverage.
7. Slide the prepared star wreath into a preheated oven, allowing it to transform into a golden, puffy masterpiece over 20-25 minutes of careful baking.
8. Remove from the oven and let the wreath rest momentarily. Dust with a light snowfall of powdered sugar, creating a delicate, sweet finish that complements the rich Nutella interior.

Notes

• Choose high-quality puff pastry for a flakier, more delicate texture that melts in your mouth.
• Keep puff pastry chilled until just before using to maintain its crisp, layered structure and prevent sticking.
• Use room temperature Nutella for easier spreading and more even coverage across the pastry surface.
• Control twisting pressure to create uniform star points – gentle turns prevent tearing and maintain pastry integrity.
• Experiment with alternative spreads like almond butter, chocolate ganache, or fruit preserves for diverse flavor profiles.
• Dust with cocoa powder instead of powdered sugar for a deeper chocolate presentation and less sweetness.
• Serve warm for maximum Nutella gooeyness and pastry crispness, ideally within 30 minutes of baking.
• Store leftovers in an airtight container at room temperature for maximum 24 hours to preserve texture and taste.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg