Dreamy No-Bake Vanilla Tiramisu Roll Recipe for Sweet Success

Crafting a delightful no-bake vanilla tiramisu roll that could spark instant excitement at your next gathering.

This dreamy dessert whisks together classic Italian flavors with modern simplicity.

Sweet mascarpone cream layers dance between delicate vanilla-soaked ladyfingers, creating a luscious treat that feels both elegant and effortless.

Chilling replaces traditional baking, making this recipe perfect for warm days or when you want something spectacular without turning on the oven.

Gentle folding techniques and quality ingredients transform ordinary ingredients into an extraordinary experience.

Delicate, creamy, and surprisingly simple, this roll promises to become your new favorite dessert that impresses without stress.

One slice, and you’ll understand why this tiramisu roll is pure magic.

Tips To Get No-Bake Vanilla Tiramisu Roll Just Right

• Prevent Soggy Ladyfingers: Dip ladyfingers quickly in coffee mixture, allowing just a brief moment of contact to keep them structurally sound and prevent falling apart.
• Smooth Filling Technique: Beat mascarpone mixture until completely smooth, eliminating any lumps for a luxurious, creamy texture that spreads effortlessly.
• Chill for Perfect Shape: Refrigerate the roll for minimum 4 hours, allowing the dessert to set firmly and develop deeper, more intense flavor profiles.
• Chocolate Enhancement: Elevate presentation by using high-quality white chocolate shavings, which add a delicate, elegant touch and complementary sweetness.
• Make-Ahead Dessert: Prepare the tiramisu roll up to 24 hours in advance, making it an ideal make-ahead dessert for stress-free entertaining.

How To Store And Slice No-Bake Vanilla Tiramisu Roll

• Refrigerate: Store the tiramisu roll tightly wrapped in plastic wrap in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to preserve its delicate flavor.
• Slice Before Storing: Cut the roll into individual portions before refrigerating, making it easier to grab a quick dessert whenever cravings hit.
• Freezing Option: Wrap the entire roll or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for a make-ahead treat.
• Thawing: Transfer frozen tiramisu from the freezer to the refrigerator and let it thaw overnight. Enjoy within 24 hours for the best texture and taste.

Pair It Well With No-Bake Vanilla Tiramisu Roll

• Elevate Coffee Companions: Pair this tiramisu roll with a rich espresso or cappuccino to enhance the coffee-infused ladyfinger flavors. The creamy mascarpone filling will beautifully complement the intense coffee notes, creating a harmonious taste experience.
• Wine Wonderland: Select a sweet dessert wine like Moscato d'Asti or a late-harvest Riesling to match the dessert's delicate sweetness. These wines provide a light, effervescent contrast that cuts through the richness of the mascarpone and adds a refreshing touch.
• Chocolate Heaven: Serve alongside dark chocolate truffles or chocolate-covered espresso beans to amplify the cocoa undertones. These pairings will intensify the dessert's deep coffee and chocolate elements, creating a decadent flavor profile that chocolate lovers will adore.
• Nutty Nuance: Offer a small plate of toasted almonds or amaretti cookies to complement the almond extract in the filling. These nutty accompaniments will echo the subtle almond notes and provide a delightful textural contrast to the smooth tiramisu roll.

Fresh Ideas For No-Bake Vanilla Tiramisu Roll

• Chocolate Espresso Dream: Replace vanilla extract with rich dark chocolate syrup and swap half the coffee with strong espresso for an intense, bold flavor profile that coffee lovers will adore.
• Fruity Summer Splash: Incorporate fresh raspberries or strawberries into the mascarpone filling, and lightly brush ladyfingers with orange liqueur instead of coffee for a bright, refreshing variation.
• Nutty Caramel Indulgence: Mix crushed toasted hazelnuts into the mascarpone cream and drizzle caramel sauce over the finished roll, creating a decadent texture and sweet complexity.
• Matcha Green Tea Elegance: Substitute coffee with high-quality matcha tea, add a touch of green tea powder to the filling, and sprinkle finely ground pistachios on top for an elegant, earthy twist.

Your No-Bake Vanilla Tiramisu Roll FAQs

• What makes this tiramisu roll different from traditional tiramisu?

This no-bake version is easier to prepare and creates a beautiful rolled presentation instead of the classic layered dessert. It’s a modern twist that eliminates the need for baking and offers a fun, elegant approach to the traditional Italian dessert.

• Can I make this recipe without coffee liqueur?

Absolutely! You can simply use pure brewed coffee or even skip the liqueur entirely. The recipe works perfectly fine without it, though the liqueur adds a subtle depth of flavor for those who enjoy it.

• How do I ensure my ladyfingers don't become too soggy?

Dip the ladyfingers quickly in the coffee mixture – just a second or two on each side. They should be moistened but not falling apart. The key is a light, swift dip to prevent them from becoming too wet and losing their structure.

• Is this dessert kid-friendly?

If you omit the coffee liqueur, this dessert becomes completely kid-friendly. The vanilla and almond extracts provide wonderful flavor, and children typically love the creamy, sweet mascarpone filling and soft texture of the roll.

What Makes No-Bake Vanilla Tiramisu Roll So Light And Creamy

• Effortless Elegance: No-bake method makes this tiramisu roll a breeze to prepare, perfect for home cooks who want a sophisticated dessert without complex techniques.
• Coffee-Infused Bliss: The rich coffee and liqueur-soaked ladyfingers create a deep, aromatic flavor profile that elevates the classic tiramisu experience with minimal effort.
• Creamy Dreamy Texture: Whipped mascarpone filling delivers a luxuriously smooth and light texture that melts in your mouth, making each bite pure indulgence.
• Make-Ahead Magic: This dessert can be prepared in advance and chilled overnight, making it an ideal option for stress-free entertaining and spontaneous sweet cravings.

Ingredients For No-Bake Vanilla Tiramisu Roll

Main Ingredients:

• Brewed Coffee: Provides rich, deep flavor to soak the ladyfingers and enhance the dessert's taste.
• Coffee Liqueur: Optional ingredient that adds complexity and depth to the coffee soak.

• Ladyfingers: Light, airy sponge cookies that form the structural base of the roll, perfect for absorbing liquid.

• Mascarpone Cheese: Creamy Italian cheese that creates a smooth, rich filling with a luxurious texture.
• Powdered Sugar: Adds sweetness and helps create a silky-smooth filling consistency.
• Vanilla Extract: Provides warm, classic flavor to the mascarpone filling.
• Almond Extract: Offers a subtle nutty undertone to complement the vanilla.
• Heavy Cream: Whipped to add lightness and volume to the mascarpone filling.

• Cocoa Powder: Used for dusting the exterior, adding a traditional tiramisu visual and slight bitter contrast.
• White Chocolate: Optional garnish that adds a decorative and sweet element to the dessert.

Easy Steps To Build No-Bake Vanilla Tiramisu Roll

Step 1: Whip Creamy Filling

• Powdered sugar
• Vanilla extract
• Almond extract

Whisk until silky smooth. Tenderly fold in heavy whipped cream until everything blends perfectly. Set mixture aside.

Step 2: Soak Ladyfinger Cookies

Pour brewed coffee and coffee liqueur into a wide, shallow container. Quickly dunk each ladyfinger cookie, ensuring they’re moistened but not waterlogged. Work swiftly to prevent soggy cookies.

Step 3: Create Dessert Foundation

Spread out a large plastic wrap sheet. Arrange soaked ladyfingers in a rectangular shape, slightly overlapping. Cover ladyfingers with prepared mascarpone mixture, leaving small edges uncovered.

Step 4: Craft Elegant Roll

Carefully use plastic wrap to help roll ladyfingers into a compact log. Start from the shorter side, rolling tightly and consistently. Wrap the entire roll securely in plastic wrap.

Step 5: Chill and Prepare

Refrigerate roll for minimum 4 hours, preferably overnight. This allows flavors to meld and texture to set perfectly.

Step 6: Garnish and Serve

Unwrap roll gently. Sprinkle cocoa powder across surface. Optional: Add delicate white chocolate shavings. Slice into elegant 1-inch portions. Serve chilled and enjoy!

No-Bake Vanilla Tiramisu Roll Recipe

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4.7 from 12 reviews

• Total Time: 4 hours 20 minutes
• Yield: 12 1x

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Description

Sweet Italian classic gets a cool twist with this no-bake vanilla tiramisu roll, blending creamy mascarpone and delicate ladyfingers into a chilled dessert masterpiece. Rich layers and smooth textures invite you to savor each indulgent slice of pure culinary comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ladyfingers (savoiardi)
• 8 ounces (225 grams) mascarpone cheese, softened
• 1 cup (240 milliliters) heavy cream, whipped

Liquid Ingredients:

• 1 cup (240 milliliters) brewed coffee, cooled
• ¼ cup (60 milliliters) coffee liqueur (optional)

Flavoring and Finishing Ingredients:

• ½ cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 2 tablespoons cocoa powder, for dusting
• Shaved white chocolate (optional)

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Instructions

1. Craft a velvety mascarpone blend by whisking mascarpone cheese, powdered sugar, vanilla extract, and almond extract until silky smooth. Delicately incorporate whipped heavy cream, creating a luxurious, airy filling.
2. Prepare a coffee bath by mixing brewed coffee and coffee liqueur in a shallow container. Swiftly dunk each ladyfinger into the aromatic liquid, ensuring a light, even moisture without oversaturating.
3. Lay out a generous sheet of plastic wrap and meticulously arrange the coffee-kissed ladyfingers in a slightly overlapping rectangular formation. Spread the creamy mascarpone mixture across the surface, maintaining a small perimeter of bare ladyfinger.
4. Employ the plastic wrap as a gentle guide, carefully roll the layered ladyfingers into a compact cylindrical shape, starting from the shorter edge. Encase the roll securely in the plastic wrap, then nestle in the refrigerator for a minimum of 4 hours, allowing flavors to meld and texture to set.
5. Retrieve the chilled dessert and delicately unwrap. Artfully dust the exterior with a delicate layer of cocoa powder and embellish with wispy shavings of white chocolate if desired. Slice into elegant portions and serve directly from the refrigerator.

Notes

• Enhance the coffee flavor by using freshly brewed espresso instead of regular coffee for a more intense, authentic taste.
• For a non-alcoholic version, replace coffee liqueur with additional strong coffee or coffee syrup to maintain depth of flavor.
• Create a gluten-free alternative by using gluten-free ladyfingers or substituting with almond sponge cake for those with dietary restrictions.
• Ensure mascarpone and heavy cream are cold when whipping to achieve a stable, fluffy filling that holds its shape perfectly during rolling.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 252
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 55 mg