The Best No-Bake Eggnog Pie Recipe for Cozy Holiday Gatherings

A no-bake eggnog pie that whispers winter comfort without heating up your kitchen.

Rich, creamy flavors dance across your palate with each silky slice.

Cool holiday magic happens when classic seasonal ingredients mingle in a graham cracker crust.

Festive desserts rarely come this simple or delectable.

Impressing guests with minimal effort and maximum deliciousness.

Chilled perfection awaits you in every dreamy bite.

You’ll want to savor this sweet celebration of the season.

Fun Ideas For No-Bake Eggnog Pie

• Holiday Rum Kick: Enhance the classic recipe by adding 2-3 tablespoons of dark rum to the eggnog mixture for a festive adult version that provides a warm, spirited flavor profile.
• Chocolate Lover's Dream: Incorporate 1/4 cup of melted dark chocolate into the filling and garnish with chocolate shavings for a rich, decadent variation that complements the traditional eggnog taste.
• Gingerbread Cookie Crust: Replace graham cracker crumbs with crushed gingerbread cookies and add extra ground ginger to the crust for a spicy, seasonal twist that elevates the pie's winter charm.
• Maple Pecan Topping: Create a crunchy maple-pecan layer by mixing chopped pecans with maple syrup and sprinkling over the whipped cream, adding texture and a nutty sweetness to the creamy dessert.

No-Bake Eggnog Pie Questions Answered

• Why use gelatin in this no-bake eggnog pie?

Gelatin helps the pie set firmly without baking, creating a smooth, stable texture that prevents the filling from being runny and helps it hold its shape when sliced.

• Can I make this pie ahead of time?

Absolutely! This pie can be prepared 1-2 days in advance, which makes it perfect for holiday gatherings and reduces last-minute stress in the kitchen.

• Is there a way to make this recipe less sweet?

You can reduce the sugar in the filling or use a sugar substitute like stevia. Also, choosing a less sweet graham cracker for the crust can help balance the overall sweetness of the pie.

• What if I don't have eggnog?

If you can’t find eggnog, you can create a substitute by mixing milk, heavy cream, sugar, and traditional eggnog spices like nutmeg and cinnamon to achieve a similar flavor profile.

Why No-Bake Eggnog Pie Is A Holiday Hit

• Savor Holiday Comfort: This no-bake eggnog pie captures the warm, nostalgic flavors of the holiday season with its creamy, spiced filling and buttery graham cracker crust.
• Effortless Dessert Magic: Craft a stunning dessert without turning on the oven, making it perfect for busy cooks and those intimidated by complex baking techniques.
• Crowd-Pleasing Texture Delight: Experience a luxurious blend of smooth, silky filling and crisp graham cracker base that melts in your mouth, creating a perfect balance of textures.
• Quick Festive Preparation: Whip up this show-stopping dessert in just 20 minutes of active cooking time, with minimal ingredients and simple steps that guarantee impressive results every time.

Ingredients To Make No-Bake Eggnog Pie

• Graham Cracker Crumbs: Classic sweet crumb base for pie crust, adds delightful texture and foundation.
• Sugar: Provides sweetness and helps bind the crust.
• Butter: Melted butter helps crumbs stick together and creates a rich flavor.

• Cream Cheese: Smooth base that gives creamy consistency and rich texture to the filling.
• Sugar: Sweetens the filling and balances cream cheese flavor.
• Eggnog: Primary flavor profile that defines the pie's seasonal taste.
• Vanilla Extract: Adds warm, sweet undertone to enhance overall flavor.
• Nutmeg: Classic holiday spice that complements eggnog's traditional taste.
• Cinnamon: Warm spice that adds depth and complexity to the filling.

• Gelatin, Cold Water: Helps set the pie filling and provides structural stability.
• Heavy Cream: Creates light, airy texture when whipped and adds richness.

How To Put Together No-Bake Eggnog Pie

Step 1: Create The Crumbly Crust

• Graham cracker crumbs
• Sugar
• Melted butter

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Blend everything thoroughly until the mixture looks like damp sand. Press this mixture firmly into a 9-inch pie pan, covering the bottom and sides completely. Pop the crust into the refrigerator and let it chill for about half an hour to set perfectly.

Step 2: Whip The Creamy Base

• Cream cheese
• Sugar
• Eggnog
• Vanilla extract
• Nutmeg
• Cinnamon

Grab a large mixing bowl and beat cream cheese with sugar until the mixture becomes silky smooth. Pour in the eggnog, splash of vanilla extract, and sprinkle nutmeg and cinnamon. Blend everything together until the mixture looks wonderfully uniform and creamy.

Step 3: Activate The Gelatin Magic

• Gelatin powder
• Cold water

Sprinkle gelatin over cold water in a small saucepan. Let it sit and “bloom” for about 12 minutes. Gently warm the saucepan on low heat, stirring until the gelatin completely dissolves. Be careful not to boil! Allow the gelatin to cool slightly, then swirl it into the eggnog mixture.

Step 4: Whip Up Some Cloud-Like Cream

• Heavy cream

In a separate bowl, whip the heavy cream until it forms stiff, fluffy peaks. Carefully fold this whipped cream into the eggnog mixture, creating a light and airy filling.

Step 5: Assemble Your Pie Masterpiece

Pour the creamy filling into the chilled crust. Use a spatula to smooth the top, creating a perfectly even surface. Cover the pie and refrigerate for at least 4 hours, allowing it to set into a delightful, firm consistency.

Step 6: Serve With Festive Flair

Before serving, crown your pie with a generous dollop of whipped cream. Sprinkle a light dusting of nutmeg or cinnamon on top for that extra holiday touch. Slice, serve, and watch everyone’s eyes light up with joy!

Tips For A Perfect No-Bake Eggnog Pie

• Customize Crust Texture: Swap graham crackers with ginger snaps or vanilla wafers for a different flavor profile and added crunch.
• Stabilize Whipped Cream: Add a tablespoon of powdered sugar while whipping to help maintain the cream's structure and prevent weeping.
• Boost Eggnog Flavor: Enhance the traditional taste by using high-quality spiced rum or bourbon in the filling for a more complex, rich flavor.
• Create Dietary Alternatives: Replace dairy cream cheese with vegan cream cheese and use coconut whipped cream to make this dessert lactose-free and plant-based.
• Perfect Gelatin Technique: Ensure gelatin dissolves completely by using room temperature water and stirring gently to avoid creating air bubbles that could affect the pie's smooth texture.

Storage Tips For No-Bake Eggnog Pie

• Refrigerate Leftovers: Store the no-bake eggnog pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep the pie away from strong-smelling foods to prevent flavor absorption.
• Freezing Option: Wrap the entire pie tightly in plastic wrap and then aluminum foil. Freeze for maximum 1 month. Place in the refrigerator overnight to thaw before serving.
• Avoid Room Temperature: Never leave the pie out for more than 2 hours. The dairy-based filling can spoil quickly at room temperature, potentially causing foodborne illness.
• Reheating Tips: This pie is best enjoyed cold directly from the refrigerator. Avoid reheating, as the texture might become soft or separate. Garnish with fresh whipped cream just before serving for the best taste and presentation.

What Matches With No-Bake Eggnog Pie

• Craft Festive Wine Companions: Pair this creamy eggnog pie with a rich dessert wine like late harvest Riesling or Moscato d'Asti, which complement the pie's sweet and spicy holiday flavors.
• Brew Warm Beverage Matches: Serve alongside a steaming mug of spiced chai tea or a classic coffee with cinnamon, enhancing the pie's warm winter spice profile and creating a cozy dessert experience.
• Design Complementary Flavor Unions: Garnish the pie with candied pecans or serve with a small scoop of bourbon-vanilla ice cream to elevate the dessert's richness and add delightful textural contrast.
• Create Seasonal Drink Harmony: Enjoy with a small glass of aged rum or bourbon, which mirrors the pie's nutmeg and cinnamon undertones and provides a smooth, warming finish to each bite.

No-Bake Eggnog Pie Recipe

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4.6 from 27 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy holiday magic dances through this no-bake eggnog pie, blending rich seasonal flavors with silky smooth elegance. Winter celebrations become sweeter when you savor each spiced, chilled slice of festive delight.

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Ingredients

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Main Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 ½ cups (360 milliliters / 12 fluid ounces) eggnog
• 1 cup (240 milliliters / 8 fluid ounces) heavy whipping cream

Crust Ingredients:

• 1 ½ cups (180 grams) graham cracker crumbs
• 2 tablespoons (25 grams) granulated sugar
• 6 tablespoons (85 grams) unsalted butter, melted

Stabilizing and Flavoring Ingredients:

• 1 envelope (about 2 ½ teaspoons / 7 grams) unflavored gelatin
• 3 tablespoons (45 milliliters) cold water
• ½ cup (100 grams) granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg (plus extra for garnish)
• 1 teaspoon ground cinnamon
• Whipped cream for garnish
• Ground nutmeg or cinnamon for garnish

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Instructions

1. Craft a sturdy foundation for the pie by pulverizing graham crackers and blending them with melted butter and sugar until the mixture resembles damp sand.
2. Firmly compress the cracker mixture into a pie dish, ensuring an even layer across the bottom and sides, then chill in the refrigerator to solidify the crust’s structure.
3. In a spacious mixing vessel, transform cream cheese and sugar into a silky, uniform consistency using an electric mixer.
4. Infuse the cream cheese blend with eggnog, introducing warm notes of vanilla, nutmeg, and cinnamon, whisking until the ingredients harmonize completely.
5. Activate the gelatin by sprinkling it over cool water, allowing it to bloom and absorb liquid for several minutes.
6. Gently warm the gelatin mixture, stirring until it dissolves seamlessly without reaching a boiling point, then integrate it into the eggnog base.
7. Whip heavy cream to a luxurious, peaked texture that holds its shape when the whisk is lifted.
8. Delicately fold the whipped cream into the eggnog mixture, creating a light, airy filling with a uniform appearance.
9. Transfer the creamy filling into the chilled crust, smoothing the surface with a spatula to eliminate any air pockets.
10. Refrigerate the pie for a minimum of four hours, allowing the filling to set and develop a firm, sliceable consistency.
11. Before serving, garnish with a billowing layer of whipped cream and a delicate dusting of warming spices like nutmeg or cinnamon.

Notes

• Select graham crackers with minimal added sugar to control the overall sweetness of the pie.
• Crush graham crackers into fine, uniform crumbs for a smooth, consistent crust that holds together perfectly.
• Use room temperature cream cheese to ensure a silky, lump-free filling that blends seamlessly.
• Replace traditional eggnog with low-fat or dairy-free alternatives for a lighter, more diet-friendly version.
• Dissolve gelatin carefully to prevent clumping and ensure a smooth, stable pie texture.
• Whip cream just until stiff peaks form to maintain its structural integrity and prevent over-beating.
• Chill the pie for at least 4 hours to allow the filling to set completely and develop rich, complex flavors.
• Garnish with a sprinkle of freshly grated nutmeg or a light dusting of cinnamon for an extra aromatic touch.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Drinks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 22 g
• Sodium: 220 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg