Description
Creamy nanas 3-ingredient pecan log delights sweet tooths with classic Southern charm. Rich marshmallow, sweet coconut, and crunchy pecans blend into a nostalgic dessert perfect for sharing with loved ones.
Ingredients
Scale
Main Ingredients:
- 2 cups (250 grams) finely chopped pecans
- 1 bag (11 ounces / 300 grams) caramel candies, unwrapped
Binding/Filling Ingredients:
- 1 jar (7 ounces / 200 grams) marshmallow cream (marshmallow fluff)
Instructions
- Prepare the workstation by lining a baking sheet with parchment paper and arranging chopped pecans on a flat surface for convenient coating.
- Carefully transfer marshmallow cream onto parchment paper, gently molding it into an elongated cylindrical shape approximately 8-10 inches in length.
- Temporarily place the marshmallow log in the freezer, allowing it to solidify and maintain its structural integrity for approximately 15-20 minutes.
- Utilize a microwave-safe container or double boiler to gradually melt caramel candies, stirring consistently to prevent scorching and achieve a smooth, glossy consistency.
- Allow the caramel to cool slightly, ensuring it remains warm enough to spread but not hot enough to compromise the marshmallow log’s structure.
- Extract the marshmallow log from the freezer and swiftly enrobe it with the melted caramel using a spatula or clean hands, ensuring an even, complete coverage.
- Immediately transfer the caramel-coated log into the prepared chopped pecans, applying gentle pressure to secure the nuts uniformly across the surface.
- Carefully position the pecan-encrusted log onto the parchment-lined baking sheet and refrigerate for a minimum of 30 minutes to enable complete setting.
- Once thoroughly chilled, slice the log into uniform rounds approximately 1/2 inch thick, ready for serving and enjoying.
Notes
- Freezing the marshmallow log helps maintain its shape and prevents it from melting when coated with warm caramel, ensuring a clean and professional-looking dessert.
- Use room temperature caramel for smoother coating, preventing the marshmallow log from breaking or losing its form during the dipping process.
- For a gluten-free version, double-check that your caramel candies are certified gluten-free, as some brands may contain hidden gluten ingredients.
- Experiment with different nut variations like toasted almonds or chopped walnuts to create unique flavor profiles and add personal flair to the classic pecan log.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 193
- Sugar: 21g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg