Cozy Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Yourself twirling a warm mozzarella stuffed rosemary parmesan soft pretzel, its golden exterior crackling with promise.

Salt crystals glimmer across the twisted dough, hinting at the delectable journey ahead.

Homemade pretzels aren’t just bread – they’re edible art that connects you to centuries of baking tradition.

Each bite promises a perfect balance of crisp exterior and pillowy interior, packed with herbal and cheesy notes.

Italian-inspired seasonings dance through this classic German street food, creating a magical fusion that speaks to comfort and creativity.

Pulling these beauties apart, stretching melted mozzarella in tempting strings that beckon you closer.

You’ll want to roll up your sleeves and transform your kitchen into a bakery of pure, delicious magic.

What To Serve With Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

• Dip into Zesty Marinara: The tangy, herb-rich marinara sauce perfectly complements the cheesy, rosemary-infused pretzels, creating a mouthwatering flavor explosion that brings out the savory notes of the Parmesan and mozzarella.
• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the richness of the cheese and provides a refreshing contrast to the warm, soft pretzels, enhancing the overall tasting experience.
• Serve with Cool Ranch Dressing: The creamy, herbal ranch dip offers a smooth, cool counterpoint to the warm, cheesy pretzels, adding an extra layer of flavor that makes each bite more exciting and satisfying.
• Match with Craft Beer: A hoppy IPA or a light wheat beer brings out the rosemary's aromatic qualities and balances the richness of the mozzarella, creating a delightful pairing that elevates the pretzel's robust flavors.

Flavor Twists On Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

• Garlic Herb Cheese Stuffed Pretzels: Replace mozzarella with a blend of cream cheese, minced garlic, and chopped herbs like chives and parsley for a more intense flavor profile.
• Jalapeño Cheddar Stuffed Pretzels: Swap mozzarella with sharp cheddar and add diced jalapeños inside the dough for a spicy kick that brings exciting heat to the classic pretzel.
• Pizza-Style Stuffed Pretzels: Fill the pretzels with a combination of pepperoni, marinara sauce, and mozzarella cheese to create a pizza-inspired version that transforms the traditional recipe.
• Mediterranean Olive Feta Pretzels: Stuff the pretzels with crumbled feta cheese and chopped Kalamata olives, then sprinkle with za'atar seasoning for a Mediterranean-inspired variation that offers a tangy and herbaceous taste.

FAQs About Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

• Why do I need to activate the yeast first?

Activating the yeast helps ensure it’s alive and ready to make your pretzels rise. The warm water and sugar create the perfect environment for yeast to become foamy and start working its magic.

• Can I use pre-shredded mozzarella instead of a mozzarella stick?

It’s best to use a whole mozzarella stick because pre-shredded cheese can dry out and won’t melt as smoothly inside the pretzel. The stick ensures a perfect, gooey cheese center.

• What if my dough doesn't rise properly?

Make sure your yeast is fresh and the water is warm (not hot), which can kill the yeast. Also, let the dough rise in a warm, draft-free spot like near a sunny window or in a slightly warm oven.

• How do I know when the pretzels are perfectly baked?

Look for a golden-brown color and a slightly crispy exterior. The pretzels should sound hollow when tapped on the bottom and have a nice, even color across the surface.

Why Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Are So Addictive

• Burst with Cheesy Goodness: Discover a mozzarella surprise hidden inside each soft, golden pretzel that melts gloriously with every bite.
• Elevate Homemade Comfort: Transform traditional pretzels into a gourmet experience with fragrant rosemary and savory Parmesan cheese that adds sophisticated flavor layers.
• Quick Weekend Baking Adventure: Craft these pretzels in just over 2 hours, perfect for leisurely cooking with family or impressing friends during game day gatherings.
• Customizable Crowd-Pleaser: Easily adapt the recipe by switching cheeses, experimenting with dipping sauces, or creating different shapes that suit your mood and taste preferences.

Ingredients For Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

• Flour: Provides the base structure and texture for the soft pretzels.
• Yeast: Essential for making the dough rise and creating a light, airy texture.
• Salt: Enhances the overall flavor of the pretzels.
• Butter: Adds richness and helps create a soft, tender crumb.
• Sugar: Feeds the yeast and helps with browning.
• Water: Activates the yeast and helps bind the ingredients.

• Mozzarella Stick: Creamy cheese center that creates a delicious surprise inside the pretzel.
• Rosemary: Fresh herb that adds an aromatic and savory flavor.
• Parmesan Cheese: Provides a nutty, salty topping with extra depth of flavor.
• Coarse Salt: Adds a crunchy texture and enhances the pretzel's taste.

• Egg: Helps create a golden, shiny exterior when brushed on the pretzels.
• Baking Soda: Creates the classic pretzel crust and gives a distinctive flavor.

How To Bake Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Step 1: Awaken the Yeast

In a cozy mixing bowl, pour warm water and sprinkle sugar. Gently stir until dissolved. Shower the yeast over the liquid and let it dance and bubble for 5 minutes until it becomes wonderfully foamy.

Step 2: Create Dough Magic

• Flour
• Salt
• Melted butter
• Yeast mixture

Blend all ingredients until a soft dough emerges. Transfer to a floured surface and knead with love for 5 minutes. The dough should feel smooth and springy. Nestle the dough in a greased bowl, cover with a kitchen towel, and let it rise for an hour until it doubles in size.

Step 3: Prepare Boiling Bath

Fill a large pot with water and baking soda. Bring to a rolling boil, creating a bubbling welcome for your pretzels.

Step 4: Shape Pretzel Wonders

Warm up the oven to 425F. Line baking sheets with parchment paper. Punch down the risen dough and divide into 8 equal pieces. Roll each piece into a long rope about 12 inches long. Gently flatten and tuck a mozzarella stick in the center. Wrap the dough around the cheese, sealing the edges carefully. Twist into classic pretzel shapes or simple loops.

Step 5: Give Pretzels a Water Bath

Carefully lower each pretzel into the boiling water. Let them swim for 30 seconds. Rescue with a slotted spoon and place on prepared baking sheets.

Step 6: Add Delicious Toppings

• Fresh rosemary
• Grated Parmesan
• Coarse salt

Bake for 12-15 minutes until they turn a gorgeous golden brown.

Step 7: Serve and Celebrate

Let the pretzels cool slightly. Serve with marinara sauce, ranch, or your favorite dipping companion. Watch as friends and family devour these cheesy, herby delights!

Pro Tips For Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

• Activate Yeast Perfectly: Ensure water is warm (not hot) between 100-110°F to prevent killing the yeast, creating a perfect foamy base for soft, fluffy pretzels.
• Knead with Care: Develop gluten by kneading dough until smooth and elastic, which guarantees a tender pretzel texture with beautiful chew and structure.
• Seal Cheese Securely: Pinch pretzel dough edges tightly around mozzarella to prevent cheese from leaking during boiling and baking, maintaining a gooey interior.
• Customize Flavor Profiles: Experiment with different cheese types like cheddar or swap rosemary for dried herbs like thyme or oregano to personalize your pretzels.
• Achieve Golden Crust: Brush egg wash generously for a shiny, rich brown surface that adds professional bakery-style appearance and extra flavor dimension.

Store And Reheat Mozzarella Stuffed Rosemary Parmesan Soft Pretzels With Ease

• Refrigerate: Store leftover pretzels in an airtight container within the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Freeze: Wrap individual pretzels tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to preserve quality and flavor.
• Reheat Oven Method: Preheat oven to 350F. Arrange pretzels on a baking sheet and warm for 5-7 minutes until heated through. This method restores their crispy exterior and soft interior.
• Microwave Option: For quick reheating, microwave pretzels on a paper towel for 15-20 seconds. Check carefully to avoid overheating, which can make them tough and chewy.

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Rosemary parmesan pretzels loaded with gooey mozzarella create an irresistible snack that blends Italian and German culinary traditions. Warm, golden twists with fragrant herbs and melted cheese beckon hungry friends to gather and savor each delicious bite.

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Ingredients

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Cheese and Filling:

• 8 sticks mozzarella cheese (about 4 inches each, or cut from a block)

Dry Ingredients:

• 4 cups (500 g) all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 tablespoons chopped fresh rosemary
• ¼ cup (25 g) grated Parmesan cheese

Liquid and Wet Ingredients:

• 1 ½ cups (360 ml) warm water (110°F/45°C)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 2 tablespoons unsalted butter, melted
• 1 large egg, beaten (for egg wash)
• Coarse salt
• 10 cups water
• ½ cup (120 g) baking soda

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Instructions

1. Awaken the yeast by whisking sugar into tepid water until dissolved. Gently scatter yeast across the liquid surface and allow to bloom for 5 minutes until frothy and activated.
2. Create the dough by incorporating flour, salt, and melted butter into the yeast mixture. Knead the mixture on a flour-dusted surface for approximately 5 minutes until achieving a silky, elastic consistency. Transfer the dough to a greased vessel, drape with a clean towel, and permit rising in a warm environment for 60 minutes or until volume doubles.
3. Prepare the poaching liquid by bringing water and baking soda to a rolling boil in a spacious pot.
4. Preheat the oven to 425F (220C) and arrange parchment-lined baking sheets. Deflate the risen dough and segment into 8 uniform portions. Transform each segment into a 12-inch elongated strand. Gently flatten each strand, nestle a mozzarella stick in the center, and carefully encase the cheese, meticulously sealing the edges. Mold into classic pretzel shapes or simple loops.
5. Submerge pretzels into the bubbling water bath, processing in small batches. Immerse each for 30 seconds, then extract with a perforated utensil and position onto prepared baking sheets.
6. Embellish pretzels by generously brushing with beaten egg. Sprinkle abundantly with fragrant rosemary, nutty Parmesan, and crunchy coarse salt. Bake until achieving a rich golden-brown complexion, approximately 12-15 minutes.
7. Allow pretzels to cool momentarily before serving. Present alongside marinara sauce, tangy ranch, or preferred complementary dipping sauce for a delectable experience.

Notes

• Activate yeast carefully with lukewarm water between 100-110°F to ensure proper fermentation without killing the active cultures.
• Knead dough thoroughly to develop gluten, creating a stretchy and smooth texture that helps pretzels maintain their shape during baking.
• Seal cheese tightly inside the dough to prevent leakage during boiling and baking, ensuring a gooey mozzarella center in every bite.
• Experiment with alternative cheese options like cheddar or pepper jack for different flavor profiles, making the pretzels versatile and exciting.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 2 g
• Sodium: 570 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg