Warm & Cozy Snickerdoodle Cobbler Recipe For Sweet Comfort

Warm cinnamon swirls dance through this irresistible snickerdoodle cobbler, creating a dessert that whispers comfort with every spoonful.

Southern kitchens have long celebrated this delightful twist on classic cobblers.

The aroma of butter and sugar caramelizing will draw everyone to the table with eager anticipation.

Soft, pillowy dough nestles against tender fruit, creating layers of sweet happiness.

Cinnamon-sugar crystals sprinkle magic across the top, promising a crisp and tender texture in each bite.

This dessert speaks directly to anyone who loves a classic treat with a playful spin.

Serve it warm and watch smiles spread across faces as spoons dive into this delectable creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 290 kcal

Servings: 7

Snickerdoodle Cobbler Ingredient Breakdown

• All-Purpose Flour: Provides structure and creates the classic tender cobbler texture with a soft, cake-like foundation.
• Granulated Sugar: Adds sweetness and helps create a golden, caramelized surface during baking.
• Salt: Enhances overall flavor and balances the sweetness of the dessert.
• Baking Powder: Ensures the batter rises and becomes light and fluffy.
• Milk: Adds moisture and helps bind the ingredients together smoothly.
• Melted Butter: Delivers rich flavor and helps create a tender, moist cobbler base.

• Brown Sugar: Creates a deep, caramel-like sweetness with a warm, molasses undertone.
• Ground Cinnamon: Provides warm, aromatic spice that complements the sweet base and adds classic snickerdoodle flavor.

• Hot Water: Creates a magical gooey sauce that develops during baking, adding moisture and creating a luscious texture.

Baking Tools For Snickerdoodle Cobbler Goodness

• Large mixing bowl: Essential for combining dry ingredients and creating the cobbler batter smoothly.
• Whisk: Perfect for blending dry ingredients without lumps and ensuring even mixing.
• 9×13-inch baking dish: Provides the right size and depth for this delicious cobbler.
• Small bowl: Ideal for mixing the cinnamon-sugar topping quickly and evenly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps spread batter evenly and scrape mixture from bowls cleanly.

How To Bake Snickerdoodle Cobbler Golden And Soft

• Oven Preparation

Warm up the kitchen by setting the oven to a cozy 375F. Grab a baking dish and give it a quick spray or butter rub to prevent any sticky situations.

• Batter Magic

In a spacious mixing bowl, blend flour, sugar, salt, and baking powder into a delightful dry mixture. Pour in milk and melted butter, stirring until just combined. The batter should look thick and promising, ready to transform into a delectable dessert.

• Cinnamon Sugar Sprinkle

Mix brown sugar and cinnamon in a small bowl, creating a sweet and aromatic topping. Generously dust this magical mixture over the batter, ensuring every inch gets a delicious coating.

• Water Wonder

Gently cascade hot water across the entire dish. Don’t stir! This liquid will work its mysterious culinary magic, creating a luscious sauce during baking.

• Baking Transformation

Slide the dish into the oven and let it bake for 40-45 minutes. Watch for a golden-brown top and bubbly edges that signal dessert perfection is near.

• Serving Delight

Allow the cobbler to rest for 10 minutes, letting the sauce settle and thicken. Scoop out a portion and crown it with a dollop of vanilla ice cream or a cloud of whipped cream for the ultimate sweet escape.

Tips For Gooey, Sweet Snickerdoodle Cobbler

• Baking Mastery Tricks: Simple ways to elevate your Snickerdoodle Cobbler experience.
• Temperature Precision: Use an oven thermometer to ensure accurate baking temperature, preventing uneven cooking and guaranteeing a perfectly golden crust.
• Butter Magic: Use room temperature butter for smoother batter mixing, which helps create a more uniform texture and enhances overall flavor development.
• Cinnamon Boost: Opt for freshly ground cinnamon to intensify the warm, aromatic profile of the cobbler, giving it a more robust and authentic taste.
• Gluten-Free Adaptation: Replace wheat flour with a gluten-free blend to make this dessert accessible for those with dietary restrictions, maintaining the same delightful texture and taste.
• Dairy-Free Swap: Substitute dairy milk with almond or oat milk and use coconut oil instead of butter to create a delicious vegan version that everyone can enjoy.

Serving Snickerdoodle Cobbler With A Scoop Of Joy

• Cozy Comfort Companion: Pair this warm snickerdoodle cobbler with a scoop of creamy vanilla ice cream for a delightful temperature contrast that melts beautifully on the dessert.
• Sweet Breakfast Twist: Transform leftovers into a morning treat by reheating individual portions and topping with a dollop of Greek yogurt for a tangy breakfast experience.
• Festive Presentation Charm: Serve the cobbler in individual ramekins for an elegant dinner party dessert, garnishing with a light dusting of cinnamon and a fresh mint leaf to elevate the visual appeal.
• Seasonal Flavor Boost: Enhance the dessert during autumn by adding a sprinkle of chopped pecans or walnuts on top, complementing the cinnamon's warm notes and creating delightful textural crunch.

How To Store Snickerdoodle Cobbler Just Right

• Fridge-Friendly Storage: Transfer leftover cobbler to an airtight container, sealing tightly to prevent moisture loss. Refrigerate for up to 4 days, keeping the dessert's delicious texture intact.
• Quick Reheating Trick: Warm individual servings in the microwave for 30-45 seconds, or reheat the entire dish in a 350F oven for 10-15 minutes until heated through and slightly crispy on top.
• Freezer Preparation: Wrap the completely cooled cobbler in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.
• Portion and Portion Control: Slice the cobbler into individual servings before storing. This makes it easier to grab a quick treat and helps maintain the dessert's overall quality when repeatedly opening the container.

Mouthwatering Snickerdoodle Cobbler Recipe

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• Total Time: 55 minutes
• Yield: 7 1x

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Description

Sumptuous snickerdoodle cobbler delights dessert enthusiasts with its cinnamon-spiced charm. Warm crumble and creamy center create a comforting Southern-style treat you’ll savor to the last delectable bite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ¾ cup (180 ml) whole milk
• ½ cup (115 g) unsalted butter, melted
• 2 tsps baking powder
• ½ tsp salt
• 1 tbsp ground cinnamon
• 1 cup (200 g) brown sugar, packed
• 1 ½ cups (360 ml) hot water

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Instructions

1. Preparation: Grease a 9×13-inch baking dish with butter or cooking spray to ensure effortless serving and clean release.
2. Batter Creation: Whisk flour, granulated sugar, salt, and baking powder in a large mixing bowl until perfectly blended, creating a uniform dry foundation.
3. Liquid Integration: Gently fold milk and melted butter into the dry mixture, stirring until a slightly textured batter emerges without aggressive mixing.
4. Base Layer: Spread the batter smoothly across the prepared dish, establishing an even canvas for the forthcoming cinnamon transformation.
5. Aromatic Coating: Combine brown sugar and ground cinnamon in a small bowl, crafting a fragrant mixture that will elevate the dessert’s flavor profile.
6. Layering Essence: Liberally dust the cinnamon-sugar blend over the batter, creating a tantalizing stratum of sweet and spicy complexity.
7. Moisture Infusion: Delicately pour hot water across the entire surface, allowing it to settle without disrupting the carefully constructed layers.
8. Baking Alchemy: Position the cobbler in a preheated oven, baking for 40-45 minutes until the top achieves a rich golden-brown tone and edges bubble with promise.
9. Resting and Serving: Allow the cobbler to rest for 10 minutes, permitting the sauce to thicken and flavors to harmonize, then present with a scoop of vanilla ice cream or a cloud of whipped cream for the ultimate indulgence.

Notes

• Prevent Overmixing: Stir batter gently to maintain a slightly lumpy texture, which helps create a tender, light cobbler base without developing tough gluten strands.
• Control Water Distribution: Pour hot water slowly and carefully across the surface to prevent disrupting the cinnamon-sugar layer and ensure even sauce formation.
• Customize Sweetness Levels: Adjust brown sugar quantity based on personal preference or dietary needs, reducing sugar for a less sweet version or using alternative sweeteners.
• Enhance Serving Versatility: Experiment with different ice cream flavors or non-dairy alternatives like coconut whipped cream to accommodate various dietary restrictions and taste preferences.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 290
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg