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Mouthwatering Pineapple Cream Cheese Pound Cake Recipe

Mouthwatering Pineapple Cream Cheese Pound Cake Recipe


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4.8 from 27 reviews

  • Total Time: 1 hour 40 minutes
  • Yield: 11 1x

Description

Luscious pineapple cream cheese pound cake delivers tropical sweetness with classic southern charm. Moist crumb and tangy cream cheese frosting invite bakers to savor each delightful slice.


Ingredients

Scale
  • 1 ½ cups (340 g) unsalted butter, softened
  • 8 oz (226 g) cream cheese, softened
  • 6 large eggs
  • 3 cups (600 g) granulated sugar
  • 3 cups (375 g) all-purpose flour
  • 1 cup crushed pineapple, drained
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional)
  • 1 cup powdered sugar
  • 23 tbsps pineapple juice (reserved from crushed pineapple)
  • ¼ tsp vanilla extract

Instructions

  1. Oven Preparation: Calibrate oven to 325F (165C) and thoroughly grease a 10-inch Bundt or tube pan with flour to guarantee effortless cake release.
  2. Batter Foundation: Cream butter and cream cheese until luxuriously smooth, gradually introducing sugar to create a light, voluminous mixture. Incorporate eggs individually, ensuring complete integration and developing a rich, silky texture.
  3. Ingredient Fusion: Sift dry ingredients and delicately fold into the creamy base, maintaining a tender crumb. Gently integrate crushed pineapple, vanilla, and almond extracts, distributing evenly throughout the batter to ensure balanced flavor profile.
  4. Baking Process: Pour batter into prepared pan, smoothing the surface for uniform baking. Bake for 75-85 minutes, conducting doneness test with a toothpick that should emerge clean when inserted into the cake’s center.
  5. Cooling and Glazing: Rest cake in pan for 10 minutes, then invert onto a wire rack. Whisk powdered sugar with pineapple juice and vanilla extract to create a silky glaze, adjusting consistency as needed.
  6. Presentation: Once completely cooled, drizzle glaze over the cake, allowing elegant streams to cascade down the sides. Slice and serve, pairing beautifully with coffee or tea for a sublime dessert experience.

Notes

  • Ensure Butter Softness: Let butter and cream cheese sit at room temperature for 30-45 minutes before mixing to achieve a smooth, lump-free base that guarantees a tender cake texture.
  • Prevent Pineapple Moisture Overload: Drain crushed pineapple thoroughly using a fine-mesh strainer or cheesecloth to remove excess liquid, preventing a soggy cake bottom and maintaining optimal consistency.
  • Master Gentle Mixing Technique: Fold dry ingredients and pineapple gently using a spatula, avoiding overmixing which can develop gluten and create a dense, tough cake structure.
  • Customize Dietary Needs: Substitute all-purpose flour with gluten-free blend for celiac-friendly version, or replace some butter with Greek yogurt to reduce fat content while maintaining moisture.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 570
  • Sugar: 53 g
  • Sodium: 175 mg
  • Fat: 29 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 66 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 110 mg