Scrumptious Peanut Butter Cake with Peanut Butter Frosting Recipe

Decadent desserts often surprise us with unexpected delights, and this peanut butter cake with peanut butter frosting delivers pure indulgence.

Creamy, rich flavors meld together in a harmonious blend that promises to tantalize your taste buds.

Every slice reveals layers of smooth, nutty goodness that dance across the palate.

The cake’s soft, tender crumb perfectly complements the luxurious peanut butter frosting, creating a symphony of textures.

Comfort and elegance merge in this straightforward yet impressive dessert that transforms simple ingredients into a spectacular treat.

Chocolate lovers might even consider adding a drizzle of dark chocolate for an extra dimension of flavor.

Prepare to fall in love with this irresistible peanut butter masterpiece that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 492 kcal

Servings: 11

What You’ll Need For Peanut Butter Cake With Peanut Butter Frosting

• All-Purpose Sugar: Provides essential sweetness and helps create a tender cake texture.
• Softened Butter: Adds rich flavor and contributes to the cake's smooth, moist consistency.
• Peanut Butter: Delivers deep, nutty flavor and creates a signature peanut butter profile.
• Eggs: Bind ingredients together and add structure to the cake.

• Self-Rising Flour: Creates lightness and helps the cake rise evenly.
• Baking Soda: Ensures proper cake leavening and helps achieve a soft crumb.

• Buttermilk: Adds tanginess, moisture, and helps activate the baking soda for better rising.

• Powdered Sugar: Creates smooth, spreadable frosting with perfect sweetness.
• Cream Cheese: Provides creamy texture and tangy undertone to the frosting.
• Milk: Adjusts frosting consistency and helps blend ingredients seamlessly.

• Roasted Peanuts: Adds crunchy texture and enhances nutty flavor profile.
• Mini Chocolate Chips: Offers delightful chocolate contrast to peanut butter richness.

Gear For Peanut Butter Cake With Peanut Butter Frosting

• Electric mixer: Essential for beating butter, sugar, eggs, and creating smooth frosting.
• Large mixing bowls: Two needed for combining cake batter ingredients and dry ingredients.
• 8-inch round cake pans (3) or 9×13-inch baking dish: For baking cake layers.
• Wire cooling racks: Perfect for cooling cake layers completely.
• Whisk: Great for mixing dry ingredients smoothly.
• Toothpick: Helps check cake doneness by testing center.
• Serving plate: For presenting and assembling the finished cake.
• Spatula: Useful for spreading frosting between layers and on cake sides.

How To Bake Peanut Butter Cake With Peanut Butter Frosting

• Oven Warmup

Crank the oven to a toasty 350F. Grab your cake pan and give it a quick butter and flour massage to prevent any sticky situations.

• Creamy Peanut Butter Base

In a big mixing bowl, dance together sugar, soft butter, and peanut butter until they’re smooth as silk. Crack in the eggs one by one, giving each a friendly whisk.

• Flour Power

Gently fold in flour and baking soda, alternating with buttermilk. Stir until everything just comes together – no need for overworking!

• Baking Magic

Pour the batter into your prepared pan. Let it hang out in the oven for about 35 minutes. You’ll know it’s done when a toothpick comes out clean and the cake looks golden.

• Cooling Down

Let the cake chill in the pan for 10 minutes, then transfer to a wire rack for complete cooling.

• Frosting Frenzy

Whip up the frosting by blending powdered sugar, peanut butter, cream cheese, and a splash of milk until it’s creamy and dreamy.

• Cake Construction

Layer the cake with frosting between each level. Cover the entire cake in a luscious blanket of peanut butter frosting. For extra pizzazz, sprinkle some chopped peanuts or mini chocolate chips on top.

Tips To Nail Peanut Butter Cake With Peanut Butter Frosting

• Room Temperature Magic: Let eggs, butter, and cream cheese sit at room temperature for 30-45 minutes before mixing. This ensures smoother batter and creamier frosting with better blending and lighter texture.
• Buttermilk Brilliance: No buttermilk? Create a quick substitute by adding 1 tablespoon white vinegar or lemon juice to regular milk and letting it sit for 5 minutes. This simple hack maintains the cake's tender crumb and tangy flavor.
• Moisture Master: Prevent dry cake by avoiding overmixing and overbaking. Check cake doneness early and remove from oven when a toothpick comes out with just a few moist crumbs. Slightly underbaking keeps the cake incredibly soft.
• Diet-Friendly Transformations: Swap ingredients for gluten-free version using gluten-free self-rising flour blend. For dairy-free option, replace butter with coconut oil and use dairy-free cream cheese alternative. Vegan bakers can substitute eggs with mashed bananas or commercial egg replacer.

How To Serve Peanut Butter Cake With Peanut Butter Frosting

• Nutty Party Platter: Slice the cake and arrange pieces on a festive wooden board surrounded by whole roasted peanuts and mini chocolate chips for a rustic, inviting display.
• Decadent Dessert Pairing: Serve each slice with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce to enhance the rich peanut butter flavor and create a luxurious dessert experience.
• Afternoon Tea Delight: Plate individual cake slices on delicate china with a hot cup of coffee or Earl Grey tea, making it perfect for an elegant afternoon gathering with friends or family.
• Celebration Centerpiece: Showcase the entire cake on a raised cake stand, garnished with fresh mint leaves or edible flowers to transform it into a stunning centerpiece for birthdays or special occasions.

Storage Tips For Peanut Butter Cake With Peanut Butter Frosting

• Cake Freshness Guardian: Store the entire cake covered at room temperature for 3-4 days, keeping it away from direct sunlight and heat sources to maintain optimal moisture and flavor.
• Smart Slice Strategy: Refrigerate individual cake slices in sealed containers for up to 5 days, wrapping them tightly with plastic wrap to prevent drying out and preserve their delectable texture.
• Freezing Friendly Option: Wrap unfrosted cake layers in double plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw completely at room temperature before adding frosting and serving.
• Frosting Flow Management: Keep frosted cake at cool room temperature for serving, but refrigerate if not consuming within 4 hours. Let chilled cake sit for 30 minutes before serving to restore its soft, creamy consistency.

Mouthwatering Peanut Butter Cake With Peanut Butter Frosting Recipe

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• Total Time: 55 minutes
• Yield: 11 1x

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Description

Creamy peanut butter cake showcases rich, nutty flavors with perfect homemade peanut butter frosting. Delightful dessert promises comfort and indulgence for serious sweet tooths seeking classic American baking pleasure.

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Ingredients

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• 1 cup creamy peanut butter
• 0.5 cups (113 g) unsalted butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 2 cups buttermilk
• 2.67 cups (340 g) self-rising flour
• 2 tsps baking soda
• 1.5 cups creamy peanut butter
• 4 cups powdered sugar
• 8 oz (226 g) cream cheese, softened
• 2 tbsps milk

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Instructions

1. Prepare Batter: Cream softened butter, sugar, and peanut butter until fluffy. Add eggs one at a time, mixing thoroughly after each addition to create a uniform mixture.
2. Combine Ingredients: Sift dry ingredients and alternately fold into the wet mixture with buttermilk, creating a smooth batter. Pour evenly into prepared cake pans, ensuring consistent distribution.
3. Bake and Cool: Slide cake pans into a preheated oven and bake until a wooden pick inserted comes out clean. Remove from oven and allow to cool completely on a wire rack, releasing the cakes from pans once cooled.
4. Create Frosting: Whip cream cheese, peanut butter, and powdered sugar until achieving a silky, spreadable consistency. Adjust texture with milk if necessary to reach desired smoothness.
5. Assemble Cake: Position first cake layer on a serving platter. Spread a generous layer of frosting across the entire surface, ensuring complete and even coverage. Carefully place subsequent layers, repeating frosting between each.
6. Finish and Decorate: Completely cover the entire cake with remaining peanut butter frosting, smoothing the exterior for a polished appearance. Sprinkle chopped roasted peanuts or miniature chocolate chips around the top and sides for a decorative and textural garnish.

Notes

• Control Butter Temperature: Ensure butter is genuinely softened, not melted, for optimal cake texture and smooth mixing.
• Prevent Dry Cake: Avoid overmixing batter and overbaking, which can result in a dense, dry cake; test doneness with a toothpick for moist crumb.
• Smooth Frosting Technique: Chill cream cheese briefly before whipping to create a stable, silky frosting that spreads easily without breaking.
• Enhance Flavor Variations: Experiment with dark chocolate chips or salted peanuts as garnish to elevate the cake’s depth and provide contrasting textures.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 492
• Sugar: 51 g
• Sodium: 350 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 36 mg