Scrumptious Peanut Butter Cake with Peanut Butter Frosting Recipe
Decadent desserts often surprise us with unexpected delights, and this peanut butter cake with peanut butter frosting delivers pure indulgence.
Creamy, rich flavors meld together in a harmonious blend that promises to tantalize your taste buds.
Every slice reveals layers of smooth, nutty goodness that dance across the palate.
The cake’s soft, tender crumb perfectly complements the luxurious peanut butter frosting, creating a symphony of textures.
Comfort and elegance merge in this straightforward yet impressive dessert that transforms simple ingredients into a spectacular treat.
Chocolate lovers might even consider adding a drizzle of dark chocolate for an extra dimension of flavor.
Prepare to fall in love with this irresistible peanut butter masterpiece that will have everyone asking for seconds.
What You’ll Need For Peanut Butter Cake With Peanut Butter Frosting
For Cake Base:For Dry Ingredients:For Liquid Components:For Frosting Base:For Garnish:Gear For Peanut Butter Cake With Peanut Butter Frosting
How To Bake Peanut Butter Cake With Peanut Butter Frosting
Crank the oven to a toasty 350F. Grab your cake pan and give it a quick butter and flour massage to prevent any sticky situations.
In a big mixing bowl, dance together sugar, soft butter, and peanut butter until they’re smooth as silk. Crack in the eggs one by one, giving each a friendly whisk.
Gently fold in flour and baking soda, alternating with buttermilk. Stir until everything just comes together – no need for overworking!
Pour the batter into your prepared pan. Let it hang out in the oven for about 35 minutes. You’ll know it’s done when a toothpick comes out clean and the cake looks golden.
Let the cake chill in the pan for 10 minutes, then transfer to a wire rack for complete cooling.
Whip up the frosting by blending powdered sugar, peanut butter, cream cheese, and a splash of milk until it’s creamy and dreamy.
Layer the cake with frosting between each level. Cover the entire cake in a luscious blanket of peanut butter frosting. For extra pizzazz, sprinkle some chopped peanuts or mini chocolate chips on top.
Tips To Nail Peanut Butter Cake With Peanut Butter Frosting
How To Serve Peanut Butter Cake With Peanut Butter Frosting
Storage Tips For Peanut Butter Cake With Peanut Butter Frosting
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories: 492 kcal
Servings: 11
Print
Mouthwatering Peanut Butter Cake With Peanut Butter Frosting Recipe
- Total Time: 55 minutes
- Yield: 11 1x
Description
Creamy peanut butter cake showcases rich, nutty flavors with perfect homemade peanut butter frosting. Delightful dessert promises comfort and indulgence for serious sweet tooths seeking classic American baking pleasure.
Ingredients
- 1 cup creamy peanut butter
- 0.5 cups (113 g) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 2.67 cups (340 g) self-rising flour
- 2 tsps baking soda
- 1.5 cups creamy peanut butter
- 4 cups powdered sugar
- 8 oz (226 g) cream cheese, softened
- 2 tbsps milk
Instructions
- Prepare Batter: Cream softened butter, sugar, and peanut butter until fluffy. Add eggs one at a time, mixing thoroughly after each addition to create a uniform mixture.
- Combine Ingredients: Sift dry ingredients and alternately fold into the wet mixture with buttermilk, creating a smooth batter. Pour evenly into prepared cake pans, ensuring consistent distribution.
- Bake and Cool: Slide cake pans into a preheated oven and bake until a wooden pick inserted comes out clean. Remove from oven and allow to cool completely on a wire rack, releasing the cakes from pans once cooled.
- Create Frosting: Whip cream cheese, peanut butter, and powdered sugar until achieving a silky, spreadable consistency. Adjust texture with milk if necessary to reach desired smoothness.
- Assemble Cake: Position first cake layer on a serving platter. Spread a generous layer of frosting across the entire surface, ensuring complete and even coverage. Carefully place subsequent layers, repeating frosting between each.
- Finish and Decorate: Completely cover the entire cake with remaining peanut butter frosting, smoothing the exterior for a polished appearance. Sprinkle chopped roasted peanuts or miniature chocolate chips around the top and sides for a decorative and textural garnish.
Notes
- Control Butter Temperature: Ensure butter is genuinely softened, not melted, for optimal cake texture and smooth mixing.
- Prevent Dry Cake: Avoid overmixing batter and overbaking, which can result in a dense, dry cake; test doneness with a toothpick for moist crumb.
- Smooth Frosting Technique: Chill cream cheese briefly before whipping to create a stable, silky frosting that spreads easily without breaking.
- Enhance Flavor Variations: Experiment with dark chocolate chips or salted peanuts as garnish to elevate the cake’s depth and provide contrasting textures.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 492
- Sugar: 51 g
- Sodium: 350 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 36 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.