Sizzling Garlic Butter Pork Bites With Lemon Green Beans Recipe

Succulent pork bites drizzled with garlic butter dance on the plate, creating a delightful melody of flavors.

The combination of zesty lemon green beans and tender pork elevates this simple weeknight dinner to a gourmet experience.

Every bite promises a burst of savory goodness that melts in your mouth.

Garlic’s rich aroma mingles with the buttery sauce, promising a meal that’s both comforting and exciting.

The green beans add a fresh, crisp counterpoint to the juicy pork.

Seasonings blend perfectly, transforming basic ingredients into a restaurant-worthy dish.

This recipe delivers restaurant-quality flavor right from your kitchen, ready to impress at the first forkful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 5

Ingredients You Need For Garlic Butter Pork Bites With Lemon Green Beans

• Salt: Enhances the meat's natural flavors and helps create a delicious crust.
• Black Pepper: Adds a warm, spicy kick that complements the pork's richness.
• Smoked Paprika: Brings a smoky depth and vibrant color to the meat.
• Garlic Powder: Infuses an intense, aromatic garlic essence without using fresh garlic.

• Olive Oil: Provides a healthy fat for searing and prevents sticking to the pan.
• Pork: Choose lean, well-trimmed cubes for tender, juicy bites that cook quickly.

• Butter: Creates a rich, creamy base that adds luxurious flavor and glossy coating.
• Fresh Garlic: Offers a sharp, pungent taste that elevates the entire dish.
• Fresh Parsley: Adds a bright, fresh herb note and beautiful green color garnish.
• Lemon Green Beans: Provides a zesty, crisp vegetable side with a tangy brightness to balance the rich pork.

Tools To Cook Garlic Butter Pork Bites With Lemon Green Beans

• Large skillet: Essential for searing pork and creating garlic butter sauce.
• Sharp knife: Perfect for cutting pork into uniform cubes and chopping parsley.
• Cutting board: Provides stable surface for meat preparation.
• Mixing bowl: Needed for seasoning pork cubes with spices.
• Wooden spoon or spatula: Helps stir garlic butter and toss pork in sauce.
• Measuring spoons: Useful for accurately measuring spices and seasonings.
• Meat thermometer (optional): Ensures pork reaches safe internal temperature.

Steps To Make Garlic Butter Pork Bites With Lemon Green Beans

• Spice Up the Meat

Grab your pork and dance it with a flavorful mix of seasonings that’ll make your taste buds sing with excitement.

• Sizzle and Brown

Fire up your skillet and create a golden masterpiece by cooking the meat until it’s perfectly crispy and deliciously caramelized.

• Create Magical Garlic Butter Coating

Transform your skillet into a flavor paradise by melting butter and adding garlic that’ll turn your pork into an irresistible culinary wonder. Toss the meat in the luscious sauce and sprinkle with fresh herbs for a final touch of deliciousness.

• Prepare Zesty Green Beans

Quickly sauté green beans in the same skillet, capturing all the leftover flavor magic from the pork. Squeeze fresh lemon over the beans to brighten their taste and add a vibrant punch to your dish.

• Plate and Serve

Arrange your glistening pork bites and tangy green beans on a plate, creating a mouth-watering meal that looks as good as it tastes. Get ready to impress everyone at the table with your culinary skills!

Tips For Garlic Butter Pork Bites With Lemon Green Beans

• Meal Prep Magic: Chop pork and green beans ahead of time for quick weeknight dinners. Store cooked pork and beans separately in airtight containers for up to 3 days.
• Low-Carb Champion: Skip the lemon green beans and serve over cauliflower rice for a keto-friendly option. This swap reduces carbohydrates while maintaining delicious flavor profiles.
• Spice Level Control: Adjust heat by adding red pepper flakes or cayenne to the spice blend. Start with a pinch for mild kick, increase for bolder taste preferences.
• Protein Power Alternative: Swap pork with chicken thighs or turkey breast for different protein options. Maintain same cooking technique and seasoning for consistent results.
• Veggie Variation: Replace green beans with roasted brussels sprouts or asparagus for seasonal vegetable swaps. Each vegetable brings unique texture and complementary flavors to the garlic butter sauce.

Serving Garlic Butter Pork Bites With Lemon Green Beans

• Flavor Fusion Plate: Pair these juicy pork bites with creamy mashed potatoes or fluffy white rice to soak up the delicious garlic butter sauce.
• Bright Green Companion: Serve the lemon green beans alongside the pork, creating a colorful plate that balances rich meat with fresh, zesty vegetables.
• Dinner Party Wow: Arrange the pork bites on a rustic wooden board with toothpicks, sprinkle extra parsley, and add some crusty bread for guests to dip into the remaining garlic butter sauce.
• Quick Meal Hack: Pack leftovers in a lunch container with separated compartments for the pork and green beans, making an easy next-day meal that stays tasty and fresh.

Storing Garlic Butter Pork Bites With Lemon Green Beans

• Smart Storage Solutions: Keep leftover pork bites in an airtight container in the refrigerator for 3-4 days. Reheat gently in a skillet to maintain crispiness and prevent drying out.
• Quick Meal Prep Hack: Slice extra pork before storing to make future lunch meal prep faster. Mix with salads, stuff into wraps, or top grain bowls for quick protein-packed meals.
• Freezing Magic: For longer storage, place cooked pork bites in freezer-safe containers. They'll stay delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Sauce Separation Strategy: Store garlic butter sauce separately from pork to prevent soggy texture. Keep in a small sealed container in the refrigerator for up to 5 days. Warm slightly before re-tossing with meat.

Mouthwatering Garlic Butter Pork Bites With Lemon Green Beans Recipe

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4.6 from 17 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent garlic butter pork bites with lemon green beans offer a delightful dance of flavors from Mediterranean kitchens. Crispy edges and zesty undertones create a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 grams) pork tenderloin or boneless pork chops, cut into 1-inch cubes
• 12 oz (340 grams) fresh green beans, trimmed
• 4 cloves garlic, minced
• 2 cloves garlic, minced
• 3 tbsps olive oil (divided)
• 3 tbsps unsalted butter (divided)
• 1 tsp salt
• ½ tsp salt
• 1 tsp smoked paprika
• ½ tsp black pepper
• ¼ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 tbsp lemon juice
• 1 tsp lemon zest

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Instructions

1. Seasoning Preparation: Thoroughly massage pork cubes with salt, black pepper, smoked paprika, and garlic powder, ensuring comprehensive flavor infusion into each morsel.
2. Searing Technique: Heat olive oil in a skillet until shimmering, then strategically place seasoned meat in a single layer to develop a rich, caramelized exterior through precise 2-3 minute rotations, achieving a golden-brown crust and maintaining an internal temperature of 145F/63C.
3. Sauce Development: Lower skillet heat, melt butter, and briefly sauté minced garlic to create an aromatic foundation, then reintroduce seared pork cubes, gently coating them in the fragrant garlic butter.
4. Final Flourish: Delicately garnish the glistening pork bites with freshly chopped parsley, simultaneously preparing lemon-infused green beans as a vibrant, zesty accompaniment.

Notes

• Optimize Meat Selection: Choose pork cuts with moderate marbling like tenderloin or sirloin for tender, juicy bites that caramelize beautifully without excessive fat.
• Control Searing Temperature: Maintain medium-high heat between 400-450°F to achieve perfect golden-brown crust without burning seasonings or meat surface.
• Prevent Overcrowding: Cook pork cubes in batches if needed, ensuring each piece has adequate pan space for proper searing and preventing steaming instead of caramelization.
• Season Generously: Massage seasonings thoroughly into meat at least 15 minutes before cooking to allow deeper flavor absorption and more consistent taste profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 100 mg