Sweet Easter Candy Fudge Recipe: A Festive Treat to Delight All

Sweet chocolate lovers rejoice when they discover this irresistible easter candy fudge recipe that promises pure dessert magic.

Rich layers of creamy chocolate blend seamlessly with colorful candy pieces.

Every bite bursts with indulgent sweetness and festive cheer.

The simple preparation makes this treat accessible for bakers of all skill levels.

Pastel-hued candies nestled within smooth fudge create a delightful visual and flavor experience.

Weekend gatherings and holiday celebrations will sparkle with this delectable confection.

You’ll become the star baker when serving these melt-in-your-mouth squares to delighted friends and family.

Steps To Make Easter Candy Fudge Fun And Festive

• Prepare Workspace

Line a square baking pan with parchment paper, ensuring edges are completely covered for easy removal.

• Create Smooth Chocolate Base

Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl, heating in short bursts and stirring until perfectly melted and glossy.

• Enhance Flavor Profile

Gently fold chopped Easter candies into the creamy chocolate mixture, reserving some pieces for decorative topping.

• Design Festive Surface

Pour melted chocolate into prepared pan, spreading evenly with a spatula. Sprinkle remaining candy pieces across the surface, pressing lightly to secure decorations.

• Chill and Serve

Refrigerate the fudge for 2-3 hours until completely firm. Remove from pan using parchment paper edges, slice into bite-sized squares, and enjoy your colorful springtime treat.

Helpful Tips For Smooth Easter Candy Fudge

• Creamy Candy Crunch: Add a handful of crushed graham crackers or crushed pretzels for extra texture and a delightful crunch that complements the smooth fudge.
• Dairy-Free Delight: Swap white chocolate chips for dairy-free alternatives like coconut milk-based chocolate chips and use a plant-based sweetened condensed milk to make this treat accessible for those with dairy restrictions.
• Candy Swap Magic: Experiment with different seasonal candies like mini Reese's eggs, chocolate bunnies, or pastel M&Ms to match the holiday theme or personal preference.
• Make-Ahead Marvel: This fudge can be prepared up to a week in advance and stored in an airtight container in the refrigerator, making it perfect for holiday prep or gift-giving.
• No-Melt Trick: If your kitchen is warm, add 1 tablespoon of cornstarch to the chocolate mixture to help prevent separation and ensure a smooth, consistent texture.

How To Serve Easter Candy Fudge Sweetly

• Festive Centerpiece Magic: Create a stunning Easter table display by arranging fudge squares on a pastel-colored platter with decorative egg-shaped candies scattered around.
• Sweet Gift Packaging: Wrap individual fudge squares in clear cellophane with pastel ribbons, making adorable homemade treats perfect for Easter baskets or family gatherings.
• Dessert Pairing Delight: Serve alongside light lemon sorbet or pair with hot coffee to balance the rich chocolate flavor, creating a delightful after-dinner experience.
• Kids' Decorating Party: Invite children to help sprinkle extra candies on top, turning fudge-making into a fun and interactive Easter activity that sparks creativity.

Smart Storage For Easter Candy Fudge

• Quick Refrigeration Strategy: Store fudge in an airtight container in the refrigerator for maximum freshness, keeping it crisp and delicious for up to 7 days.
• Freezing Magic: Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container to enjoy for up to 3 months – perfect for future sweet cravings.
• Counter Storage Tip: Keep fudge at room temperature for 2-3 days in a sealed container, away from direct sunlight and heat sources to maintain its smooth texture.
• Candy Placement Trick: Separate fudge layers with parchment paper when stacking in storage to prevent pieces from sticking together and preserve their beautiful Easter candy decorations.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Calories: 200 kcal

Servings: 17

Ingredients For Easter Candy Fudge

• White Chocolate Chips: Creamy foundation that provides smooth, sweet backdrop for festive fudge texture.
• Sweetened Condensed Milk: Adds rich, silky consistency and helps bind ingredients together smoothly.
• Vanilla Extract: Enhances overall flavor depth with subtle aromatic warmth.

• Chopped Easter Candies: Colorful seasonal additions that create playful texture and vibrant visual appeal.
• Mini Marshmallows: Optional fluffy element that introduces soft, pillowy contrast to dense fudge.
• Sprinkles: Decorative touch that adds whimsical color and celebratory crunch.

• Parchment Paper: Essential for easy release and clean removal of finished fudge from baking dish.

Tools To Make Easter Candy Fudge

• 8-inch baking dish: Essential for shaping and setting the fudge.
• Parchment paper: Helps prevent sticking and makes removal easy.
• Microwave-safe bowl: Perfect for melting chocolate smoothly.
• Microwave or double boiler: Used for gently melting chocolate.
• Spatula: Helpful for stirring and folding ingredients.
• Sharp knife: Needed for cutting fudge into neat squares.

Mouthwatering Easter Candy Fudge Recipe

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4.6 from 29 reviews

• Total Time: 3 hours 5 minutes
• Yield: 17 1x

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Description

Creamy Easter Candy Fudge delivers a delightful mix of pastel-colored candies nestled in rich chocolate. Sweet morsels create a festive treat perfect for spring celebrations.

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml) white chocolate chips
• 1 can (14 oz/397 g) sweetened condensed milk
• 1 ½ cups Easter candies (chopped Cadbury Mini Eggs, M&Ms, or crushed Peeps)
• 1 tsp vanilla extract
• ½ cup mini marshmallows
• ½ tsp almond extract
• ¼ cup (60 ml) sprinkles (pastel or Easter-themed)

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Instructions

1. Preparation: Line a square baking pan with parchment paper, allowing slight overhang for effortless removal.
2. Chocolate Fusion: Using a double boiler or microwave, melt white chocolate chips with sweetened condensed milk until achieving a luxurious, seamless blend, then stir in vanilla extract until the mixture radiates a glossy sheen.
3. Candy Integration: Gently fold chopped Easter candies into the molten fudge base, reserving select pieces for decorative garnishing; optionally incorporate mini marshmallows or vibrant sprinkles for enhanced texture and visual appeal.
4. Molding and Decoration: Pour the fudge mixture into the prepared pan, smoothing the surface with a spatula, then artfully distribute remaining Easter candies across the top, delicately pressing them to secure their placement.
5. Chilling and Setting: Refrigerate the pan for 2-3 hours until the fudge solidifies completely, becoming firm and compact.
6. Serving: Remove the chilled fudge using parchment paper overhang, transfer to a cutting surface, and slice into delectable bite-sized squares, ready to be enjoyed as a festive Easter confection.

Notes

• Prevent Chocolate Burning: Use low, consistent heat when melting chocolate to avoid scorching, which can create a bitter taste and grainy texture.
• Control Candy Distribution: Chop Easter candies into uniform sizes for even spreading and balanced flavor throughout the fudge.
• Enhance Texture Balance: Reserve some candies for topping to create visual appeal and provide contrasting crunch against the smooth fudge base.
• Maximize Chilling Efficiency: Cover the fudge with plastic wrap while refrigerating to prevent moisture absorption and maintain a pristine surface.

• Prep Time: 5 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 200
• Sugar: 24 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg