Sunrise Delight: The Breakfast Pizza Recipe Everyone Adores

Weekends call for something special, and this breakfast pizza with crispy bacon, melted cheese, and perfectly cooked eggs hits all the right flavor notes.

Weekend brunches never tasted so good with this incredible breakfast pizza that combines classic morning ingredients into one delectable dish.

The golden crust becomes a canvas for savory toppings that dance together in harmonious deliciousness.

Eggs glisten atop a layer of sharp cheddar and crisp bacon pieces, creating a breakfast masterpiece.

Each slice promises a symphony of textures and robust flavors that wake up your taste buds.

Weekend mornings deserve something extraordinary, and this breakfast pizza delivers pure morning magic.

One bite will convince you that breakfast can be both comforting and exciting.

Breakfast Pizza Serving Made Simple

• Breakfast Party Platter: Create a vibrant breakfast buffet by slicing the pizza into smaller triangles and arranging them on a large wooden board with additional toppings like fresh herbs, extra hot sauce, and crispy bacon bits.
• Morning Protein Boost: Pair each slice with a small side of Greek yogurt or a protein smoothie to enhance the nutritional value and provide a balanced morning meal that keeps you energized.
• Weekend Brunch Companion: Serve alongside fresh fruit salad, mimosas, or a light citrus juice to transform this pizza into a delightful weekend brunch centerpiece that impresses family and friends.
• Leftover Magic: Reheat individual slices in a toaster oven or skillet for a quick next-day breakfast, maintaining the crispy crust and melty cheese texture from the original bake.

Save And Plan Your Breakfast Pizza Meals

• Smart Meal Prep Strategy: Slice the breakfast pizza into individual portions and store in airtight containers for quick grab-and-go breakfasts during busy weekday mornings.
• Refrigeration Guidelines: Keep leftover pizza slices refrigerated for up to 3-4 days, ensuring maximum freshness and food safety by sealing in a sealed container.
• Freezing Technique: Wrap individual slices in aluminum foil, then place in freezer bags for convenient frozen storage lasting up to 1 month. Reheat directly from frozen in a preheated oven at 375F for 10-12 minutes.
• Reheating Wisdom: Restore crispy crust texture by using a skillet or toaster oven instead of microwave. Warm on medium heat for 2-3 minutes until cheese melts and edges become golden brown.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 5

What You Need For Breakfast Pizza

• Pizza Dough: Provides the foundation, choose fresh dough with good elasticity for a crispy texture.
• Olive Oil: Adds richness and helps create a golden crust, select extra virgin for better flavor.
• Garlic Powder: Enhances overall taste, look for a fresh, aromatic blend.

• Eggs: Creates creamy texture, select farm-fresh eggs for best results.
• Bacon: Adds smoky flavor and crunch, choose thick-cut for more substantial bites.
• Cheddar Cheese, Mozzarella Cheese: Provides melty goodness and tangy notes, opt for high-quality, freshly grated cheeses.

• Bell Peppers: Brings color and slight sweetness, select crisp, vibrant peppers.
• Red Onion: Offers sharp, zesty undertones, choose firm onions with no soft spots.
• Green Onions: Adds fresh, mild onion flavor, pick bright green, perky stalks.
• Hot Sauce: Provides optional spicy kick, select your favorite brand for personal heat preference.

Gear That Helps With Breakfast Pizza

• Large Baking Sheet: Essential for creating and baking your breakfast pizza evenly.
• Rolling Pin: Perfect for stretching and flattening the pizza dough smoothly.
• Non-Stick Skillet: Ideal for scrambling eggs with precision and preventing sticking.
• Sharp Knife: Needed for slicing ingredients and cutting the final pizza into servings.
• Pastry Brush: Great for applying olive oil across the pizza dough evenly.
• Cheese Grater: Useful if you're grating fresh cheese for the pizza.
• Cutting Board: Helps with prepping ingredients and slicing the final pizza.

Quick Steps To Make Breakfast Pizza

• Warm Up the Oven

Crank your oven to a toasty 425F and grab your pizza dough. Roll it out on a lightly dusted surface, then give it a quick olive oil massage and sprinkle with garlic magic.

• Whip Up Fluffy Eggs

Crack your eggs into a sizzling pan over medium heat. Gently stir and season with a pinch of salt and pepper until they’re just barely set – they’ll continue cooking in the oven’s embrace.

• Create Your Breakfast Masterpiece

Scatter cheese generously across the dough like a delicious snowfall. Layer on your scrambled eggs, crispy bacon bits, colorful bell peppers, and zesty red onion slices.

• Bake and Devour

Slide your pizza into the hot oven and let it transform for 12-15 minutes. Watch for a golden, crispy crust and melted cheese perfection. For an extra kick, shower some chopped green onions and drizzle hot sauce. Slice up this morning delight and dig in while it’s steaming hot!

Tips And Ideas For Breakfast Pizza

• Quick Crust Trick: Use store-bought pizza dough or puff pastry for faster preparation when youre short on time.
• Egg Perfect Technique: Slightly undercook scrambled eggs before adding to pizza, as they'll continue cooking in the oven to prevent dry, rubbery texture.
• Make-Ahead Magic: Prepare pizza base and pre-cook toppings the night before, then assemble and bake quickly in the morning for a stress-free breakfast.
• Dietary Swap Options: Replace bacon with turkey bacon or vegetarian bacon bits for lower-fat version; use dairy-free cheese for lactose-intolerant diners; swap bell peppers with spinach or kale for extra nutrients.
• Spice It Up: Experiment with different cheese combinations like pepper jack or gouda, add red pepper flakes for heat, or drizzle with sriracha or chimichurri sauce for global flavor twists.

Mouthwatering Breakfast Pizza Recipe

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4.8 from 32 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Homemade breakfast pizza blends morning classics with Italian-style comfort. Crispy crust, melted cheese, and savory eggs create a delightful morning meal you cannot resist.

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Ingredients

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• 4 large eggs, scrambled
• 4 strips bacon, cooked & crumbled (or sausage)
• ½ cup (120 ml) shredded cheddar cheese
• ½ cup (120 ml) shredded mozzarella cheese
• 1 pre-made pizza dough (or 12-inch flatbread)
• 1 tbsp (15 ml) olive oil
• ½ tsp garlic powder
• ½ cup (120 ml) diced bell peppers (optional)
• ¼ cup (60 ml) red onion, diced
• ½ tsp black pepper
• ½ tsp salt
• Chopped green onions or fresh parsley
• Hot sauce or salsa (optional)

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Instructions

1. Dough Preparation: Stretch pizza dough onto a clean surface, ensuring uniform thickness. Massage olive oil across the entire surface and dust with garlic powder to create an aromatic foundation.
2. Egg Crafting: Whisk eggs in a skillet over moderate heat, gently folding and seasoning with salt and pepper until achieving a soft, slightly runny texture. Remember eggs will continue cooking in the oven.
3. Topping Composition: Construct pizza layer by spreading a generous blanket of cheddar and mozzarella cheese across the dough. Distribute scrambled eggs evenly, then strategically place crispy bacon pieces, bell peppers, and red onion slices for maximum flavor complexity.
4. Oven Transformation: Slide pizza into a preheated oven at 425F (220C). Bake for 12-15 minutes, monitoring until the crust turns golden and crisp, with cheese fully melted and bubbling.
5. Finishing Flourish: Extract pizza from oven and elevate its visual and taste profile by scattering fresh green onions across the surface. Optional: Add a provocative drizzle of hot sauce. Slice into wedges and serve immediately while radiating irresistible warmth and flavor.

Notes

• Optimize Dough Stretching: Roll dough gently to maintain even thickness, preventing uneven cooking and ensuring crispy texture throughout.
• Master Egg Technique: Cook scrambled eggs slightly underdone before baking, as they’ll continue cooking in the oven to prevent dry, rubbery texture.
• Balance Cheese Distribution: Spread cheese evenly to create consistent melting and prevent dry or overly greasy spots on the pizza.
• Customize Dietary Needs: Swap bacon for turkey bacon or vegetarian alternatives, use gluten-free crust for different dietary requirements, and experiment with plant-based cheese for vegan options.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 210 mg