Zesty Crispy Bang Bang Salmon Bites Bowls Recipe for Dinner

Salmon lovers rejoice as these bang bang salmon bites bowls deliver an explosion of flavor that will tantalize your taste buds.

Quick and easy to prepare, the bang bang salmon bites bring a creamy, spicy kick to your weeknight dinner routine.

Each tender salmon morsel gets coated in a zesty sauce that balances heat and richness perfectly.

The crisp vegetables and fluffy rice create a delightful contrast to the succulent fish pieces.

Packed with protein and bursting with fresh ingredients, these bowls offer a nutritious meal that doesn’t compromise on taste.

This recipe transforms simple salmon into a restaurant-worthy dish you can whip up in your own kitchen.

Prepare to be amazed by how simple ingredients can create such an incredible culinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 570 kcal

Servings: 5

Ingredients For Crispy Bang Bang Salmon Bites Bowls

• Salmon Cubes: Fresh, wild-caught salmon provides rich omega-3s and delivers a melt-in-your-mouth texture that elevates the entire dish.

• Salt, Pepper, Garlic Powder, Smoked Paprika: This vibrant spice mix creates a bold, layered flavor profile that transforms ordinary salmon into an extraordinary culinary experience, with each spice contributing depth and complexity.

• Panko Breadcrumbs: Lightweight, crispy Japanese-style breadcrumbs ensure a golden, crunchy exterior that adds irresistible texture to the salmon bites.
• Cornstarch: Acts as a secret weapon for achieving maximum crispiness, helping the coating adhere perfectly and creating an extra-crunchy exterior.

• Mayonnaise: Creamy base that helps bind the crispy coating and adds rich, smooth texture.
• Sriracha Sauce: Brings a fiery kick and tangy heat that balances the richness of the salmon.
• Honey: Introduces a subtle sweetness that harmonizes with the spicy elements and creates a glossy, appealing finish.

Supplies Used For Crispy Bang Bang Salmon Bites Bowls

• Cutting board: Sturdy surface for preparing salmon and chopping ingredients.
• Sharp knife: Essential for cutting salmon into even cubes.
• Paper towels: For drying salmon and removing excess moisture.
• Mixing bowl: Used for seasoning salmon with spices.
• Large skillet or pan: Perfect for achieving crispy salmon exterior.
• Tongs or spatula: Helps flip and move salmon while cooking.
• Measuring spoons: For accurately portioning salt, pepper, garlic powder, and smoked paprika.

Cooking Steps For Crispy Bang Bang Salmon Bites Bowls

• Prep the Salmon

Pat salmon dry with a paper towel to remove excess moisture, ensuring a crispy exterior when cooked.

• Season Like a Pro

Sprinkle salt, pepper, garlic powder, and smoked paprika over the salmon, massaging the spices gently to coat every delicious cube.

• Heat the Pan

Warm a skillet over medium-high heat with a splash of oil, getting it hot enough to create a golden sear.

• Sizzle to Perfection

Carefully place salmon cubes in the pan, allowing each side to develop a beautiful golden-brown crust without overcrowding.

• Crisp and Flip

Cook for 2-3 minutes on each side, creating a crispy exterior while keeping the inside tender and juicy.

• Make the Bang Bang Sauce

Whisk together mayonnaise, sweet chili sauce, sriracha, and a touch of honey for a creamy, spicy drizzle.

• Build Your Bowl

Layer rice or greens in a bowl, top with crispy salmon bites, and generously drizzle with bang bang sauce.

• Garnish and Serve

Sprinkle with chopped green onions and sesame seeds for a final burst of flavor and crunch.

Helpful Notes For Crispy Bang Bang Salmon Bites Bowls

• Moisture Management: Pat salmon cubes completely dry before seasoning to ensure maximum crispiness and perfect golden-brown exterior when cooking.
• Cooking Temperature Secret: Use medium-high heat to achieve crispy edges while keeping salmon's interior tender and juicy, preventing overcooking.
• Gluten-Free Option: Replace regular flour with almond flour or cornstarch for a gluten-free coating that still delivers incredible crunch and texture.
• Low-Carb Adaptation: Swap rice base with cauliflower rice or mixed greens for a lower-carbohydrate version that maintains the recipe's delicious flavor profile.
• Spice Level Control: Adjust bang bang sauce's heat by increasing or decreasing sriracha or chili sauce quantity, allowing personalization for mild to spicy preferences.

How To Dish Up Crispy Bang Bang Salmon Bites Bowls

• Flavor Explosion Plating: Create a vibrant bowl with the crispy salmon bites nestled on a bed of fluffy cilantro-lime rice, topped with sliced green onions and a sprinkle of sesame seeds for extra crunch and visual appeal.
• Sauce Drizzle Delight: Generously pour the creamy bang bang sauce over the salmon, allowing it to cascade down the sides, then add a zigzag pattern for a restaurant-style presentation that looks as good as it tastes.
• Fresh Sidekick Companions: Pair the salmon bites with quick pickled cucumber ribbons, a small side of edamame, or a bright Asian-inspired slaw to balance the richness of the fish and add refreshing texture to the meal.
• Garnish Magic Touch: Finish with a handful of fresh herbs like chopped cilantro or micro greens, and a wedge of lime on the side to let diners squeeze some zesty brightness over their bowl just before eating.

Best Way To Keep Crispy Bang Bang Salmon Bites Bowls

• Fridge Fresh Storage: Keep leftover salmon bites in an airtight container for 2-3 days. Seal tightly to maintain crispiness and prevent moisture buildup.
• Quick Reheat Strategy: Warm bites in an air fryer or oven at 350°F for 3-4 minutes to restore original crunchiness. Microwave can make salmon soggy, so avoid it.
• Meal Prep Magic: Prepare salmon cubes and sauce separately up to 24 hours in advance. Store seasoned salmon and bang bang sauce in separate sealed containers in the refrigerator.
• Freeze with Caution: Freeze uncooked salmon cubes for up to 3 months. Thaw overnight in refrigerator before cooking. Avoid freezing cooked crispy salmon bites as breading will lose texture.

Mouthwatering Bang Bang Salmon Bites Bowls Recipe

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4.6 from 34 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Bang Bang Salmon Bites emerge as a tantalizing fusion of crispy seafood and zesty flavors. Korean-inspired ingredients create a memorable meal packed with robust textures and spicy undertones. Each bite satisfies your culinary adventure.

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Ingredients

Scale 1x2x3x

• 1 lb (1 pound) salmon fillets, skin removed, cut into 1-inch cubes
• 1 large egg, beaten
• 2 cups cooked rice (white, brown, or cauliflower rice for low-carb)
• ½ cup panko breadcrumbs (or crushed pork rinds for keto)
• ¼ cup cornstarch (or almond flour for low-carb)
• ¼ cup mayonnaise (or Greek yogurt for a lighter version)
• 1 cup shredded cabbage or mixed greens
• 2 tbsps avocado oil (or olive oil)
• 2 tbsps sweet chili sauce
• ½ cup sliced cucumber
• ¼ cup shredded carrots
• 2 tbsps chopped green onions or cilantro
• 1 tsp honey (optional, for extra sweetness)
• 1 tbsp sesame seeds (for garnish)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp smoked paprika
• 1 tsp Sriracha (adjust for heat level)
• 1 tsp lime juice
• ½ tsp garlic powder

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Instructions

1. Preparation: Meticulously pat salmon cubes dry with paper towels to eliminate excess moisture, guaranteeing a crisp exterior during cooking.
2. Seasoning: Generously coat salmon pieces with a vibrant spice blend of salt, pepper, garlic powder, and smoked paprika, massaging seasonings thoroughly to enhance flavor profile.
3. Searing: Ignite a skillet over medium-high heat, introducing a delicate oil layer to create an optimal sizzling cooking surface for golden-brown perfection.
4. Cooking: Strategically place seasoned salmon cubes into the scorching skillet, positioning pieces with deliberate spacing to encourage uniform browning and prevent unwanted steaming.
5. Plating Foundation: Simultaneously construct a crisp bed of mixed greens or fluffy rice as the culinary canvas for the dish.
6. Sauce Creation: Craft bang bang sauce by vigorously whisking mayonnaise, chili sauce, honey, and rice vinegar, transforming simple ingredients into a tantalizing, creamy drizzle.
7. Finishing: Extract salmon from skillet once achieving a perfectly caramelized exterior, allowing momentary rest to lock in succulent moisture and intensify flavor complexity.
8. Assembly: Artfully arrange salmon atop prepared base, lavishly cascading bang bang sauce across the pristine surface.
9. Garnishing: Embellish with delicately sliced green onions, sprinkled sesame seeds, and optional red pepper flakes to elevate visual and textural dimensions.
10. Serving: Present immediately, celebrating the harmonious symphony of crispy salmon, zesty sauce, and fresh accompaniments.

Notes

• Moisture Control: Thoroughly pat salmon dry before seasoning to guarantee a perfectly crispy exterior and prevent soggy texture.
• Seasoning Technique: Gently massage spices into salmon cubes, ensuring even flavor distribution and maximum taste absorption.
• Heat Management: Use medium-high skillet temperature with minimal oil to create ideal searing conditions without burning the delicate fish.
• Spacing Strategy: Arrange salmon pieces with ample room between them to promote uniform browning and prevent steaming, maintaining crisp texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 570
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 75 mg