Divine Banana Pecan Caramel Cake Recipe: Sweet Bliss in Every Bite

Sweet aromas of caramel dance through the kitchen with this heavenly banana pecan caramel cake that promises pure indulgence.

Ripe bananas blend seamlessly with crunchy pecans, creating a harmonious symphony of flavors.

Layers of moist cake melt in your mouth, revealing rich caramel undertones.

Each slice tells a story of comfort and decadence, inviting you to savor every delectable bite.

Warm spices whisper memories of home-baked goodness.

The golden-brown surface hints at the delightful textures waiting beneath.

Dive into this irresistible dessert that transforms simple ingredients into a masterpiece of sweet satisfaction.

Equipment List For Heavenly Banana Pecan Caramel Cake Recipe

• Stand Mixer or Electric Mixer: Perfect for creaming butter and sugars, and beating eggs until light and fluffy.
• Large Mixing Bowls: Essential for combining wet and dry ingredients smoothly.
• Medium Mixing Bowl: Great for whisking dry ingredients together.
• Whisk: Helps blend dry ingredients evenly without lumps.
• 9×13-inch Baking Pan or Two 9-inch Round Pans: Creates the perfect cake shape.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Rubber Spatula: Helps fold pecans and scrape batter sides cleanly.
• Cooling Rack: Allows cake to cool evenly after baking.

How To Bake Heavenly Banana Pecan Caramel Cake Recipe

• Oven Preparation Warm up your kitchen and get ready for some baking magic by heating the oven to a cozy 350 degrees. Lovingly coat your baking pan with a light layer of grease and a sprinkle of flour to ensure a smooth cake release.
• Dry Ingredient Harmony Grab a mixing bowl and whisk together the flour, baking soda, baking powder, and a whisper of salt. If you're feeling adventurous, toss in a hint of cinnamon for an extra flavor punch.
• Butter Bliss Cream the butter with both white and brown sugars until they transform into a fluffy cloud of sweetness. This is where the cake's magic begins to take shape.
• Egg Symphony Gently introduce eggs one by one, creating a smooth and silky mixture. A splash of vanilla extract will make everything sing with flavor.
• Banana Ballet Mash those ripe bananas and fold them into the mix, allowing their sweet, creamy essence to infuse the batter with tropical notes.
• Mixing Melody Alternate between adding dry ingredients and buttermilk, creating a smooth and luscious batter that promises pure deliciousness.
• Pecan Finale Sprinkle in chopped pecans, giving the cake a delightful crunch and nutty richness that will make every bite a celebration.

Tips For Heavenly Banana Pecan Caramel Cake Recipe

• Perfect Baking Secrets for Banana Pecan Caramel Cake
• Banana Ripeness Matters: Use overripe bananas with dark brown or black spots for maximum natural sweetness and deeper flavor intensity.
• Pecan Toasting Trick: Lightly toast pecans in a dry skillet before adding to the batter to enhance their nutty, rich flavor and provide extra crunch.
• Moisture Magic: Never overmix the batter after adding flour to ensure a tender, soft cake texture that stays moist and delicate.
• Gluten-Free Adaptation: Replace all-purpose flour with a gluten-free blend to make this cake suitable for those with wheat sensitivities, maintaining the same delicious result.

Ways To Serve Heavenly Banana Pecan Caramel Cake Recipe

• Caramel Drizzle Delight: Pour warm caramel sauce over each slice, letting it cascade down the cake's sides for a luxurious touch.
• Nutty Crunch Topping: Sprinkle extra toasted pecans on top to add a delightful crunch and enhance the cake's texture and visual appeal.
• Ice Cream Companion: Serve a generous slice alongside a scoop of vanilla or butter pecan ice cream for a decadent dessert experience that balances warm cake with cool, creamy goodness.
• Breakfast Transformation: Turn leftovers into a morning treat by warming a slice and pairing it with fresh coffee or a creamy cappuccino for a sweet start to your day.

Storage Guide For Heavenly Banana Pecan Caramel Cake Recipe

• Slice Smartly: Cut cake into individual portions before storing, making it easier to grab a quick treat without disturbing the entire dessert.
• Fridge Freshness: Store covered cake in refrigerator for up to 5 days, ensuring it remains moist by wrapping tightly with plastic wrap or placing in an airtight container.
• Freezer Magic: Wrap cake slices or whole cake in plastic wrap, then aluminum foil, and freeze for 2-3 months. Thaw overnight in refrigerator for best texture and flavor restoration.
• Room Temperature Tip: Keep cake at room temperature for 1-2 days if serving soon, covering with a cake dome or loose tent of foil to maintain moisture and prevent drying out.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

Calories: 360 kcal

Servings: 7

What You’ll Need For Heavenly Banana Pecan Caramel Cake Recipe

• All-Purpose Flour: Provides the cake's sturdy foundation and creates a tender crumb with smooth texture.
• Baking Soda, Baking Powder: Essential leavening agents that help the cake rise and become light and airy.
• Salt: Enhances the overall flavor and balances the sweetness of the cake.
• Ground Cinnamon: Adds warm, aromatic depth and complements the banana's natural sweetness.

• Unsalted Butter: Delivers rich, creamy flavor and helps create a soft cake texture.
• Granulated Sugar, Brown Sugar: Sweeten the cake and contribute to its moist, tender crumb.
• Eggs: Bind ingredients together and provide structure and richness.
• Vanilla Extract: Brings a complex, aromatic flavor that elevates the entire dessert.
• Ripe Bananas: Provide natural sweetness, moisture, and a distinctive fruity flavor.
• Buttermilk: Adds tanginess and helps create a tender, soft cake texture.

• Pecans: Introduce a delightful nutty crunch and earthy flavor that complements the banana's sweetness.

Mouthwatering Banana Pecan Caramel Cake Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 20 minutes
• Yield: 7 1x

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Description

Banana pecan caramel cake brings together rich Southern flavors in a mouthwatering dessert. Layers of moist banana cake, creamy caramel, and crunchy pecans create a delightful experience for cake enthusiasts.

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Ingredients

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• 3 ripe bananas, mashed
• 2 large eggs
• ½ cup (115 g / 4 oz) unsalted butter, softened
• 1 cup (200 g / 7 oz) granulated sugar
• ½ cup (100 g / 3.5 oz) brown sugar, packed
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 cup (120 g / 4.2 oz) chopped pecans
• ½ cup (120 ml / 4 fl oz) buttermilk
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp ground cinnamon (optional)
• 1 tsp vanilla extract
• ½ cup (100 g / 3.5 oz) brown sugar, packed
• 4 tbsps (60 g / 2 oz) unsalted butter
• 2 tbsps heavy cream or milk
• ½ tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preparation: Preheat oven to 350F (175C) and meticulously grease and flour the baking pan to prevent sticking and ensure easy cake release.
2. Dry Ingredient Fusion: Sift flour, baking soda, baking powder, salt, and cinnamon together in a medium bowl, creating a uniform dry mixture that will provide structure and lift to the cake.
3. Butter-Sugar Transformation: Cream butter and sugars in a spacious mixing bowl until the mixture becomes light, fluffy, and develops soft, billowing peaks that showcase aeration.
4. Egg and Flavor Integration: Blend eggs into the butter-sugar base one at a time, thoroughly incorporating each, then infuse with vanilla extract to enhance the cake’s aromatic profile.
5. Banana and Batter Harmony: Fold mashed bananas into the creamy mixture, ensuring a smooth, even distribution that will provide moisture and natural sweetness throughout the cake.
6. Liquid and Dry Ingredient Choreography: Alternately introduce buttermilk and dry ingredient mixture, mixing gently to maintain a silky batter texture, finishing with dry ingredients to prevent overmixing.
7. Pecan Finale: Gently fold chopped pecans into the batter, creating a balanced distribution that promises a delightful nutty crunch in every decadent slice of the cake.

Notes

• Control Banana Ripeness: Select ultra-ripe bananas with deep brown or black speckles for maximum natural sweetness and intense banana flavor, enhancing the cake’s overall taste profile.
• Prevent Overmixing: Blend ingredients gently and minimally to maintain a tender cake texture, stopping mixer when ingredients are just combined to avoid developing tough gluten strands.
• Toast Pecans Strategically: Lightly toast pecans before incorporating into batter to elevate their nutty essence and create a more complex, rich flavor dimension in the final cake.
• Moisture Management: Allow buttermilk and mashed bananas to reach room temperature before mixing, ensuring smoother ingredient integration and more consistent cake texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 360
• Sugar: 32 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg